La Grotta On Main Italian Restaurant

Service was non existent. Food made me ill. Not fresh and tasted out of a can.

The restaurant has changed ownership and it has gone down drastically. The food is very bad and waiters are high school kids who dont know what they are doing. The place smells like burnt mouldy. The wines we ordered were not available. The washrooms were filthy and in the dining room we could see cobwebs. Totally disgusted.

Me and my girlfri...

Me and my girlfriend ordered off the prefix menu, we started with the portobello mushroom was rich in goat cheese and ricotta. My girlfriend ordered veal pizzaiola looked great she enjoyed it, I ordered spaghetti bolognese was rich in flavor and very filling with large portions. I would definitely come back here again the owner was very respectful and made sure we enjoyed our meal. I am definitely dining here again!

Beautiful place

Last Friday lunch took my staff to celebrate an achievement for a department manager(ibm). We were set up in a private room. Frank and Elisabeth who were both serving us,made us feel right at home. Apparently some of my staff had been there already. We ordered off a fixed 3 course menu which offered lots of different choices. I had the soup,veal parmician and their mango sorbet. Everyone was raving about how good the food was. Service was impeccable. Frank also spoke Italian to one of my staff. I will book here again if the opportunity arises.

cozy and beautiful

I happened to have had to be there during the jazz festival this past weekend. The restaurant was extremely busy. We walked in with no reservation and we were turned away,but the host told us that he would have a table after 9:30 pm. We accepted and returned after enjoying more jazz on the street. Our table was being cleared and we didn't mind waiting because we wanted to sit on their beautiful patio were there were torches burning and bocelli's music playing in the background. The service was friendly and fun. We chose the portobello mushroom salad and a roasted red pepper soup. They were well presented and delicious. For mains we had a pizza and a seafood risoto. Both were very tasty and super yummy!!! Their wine selection is wide and well balanced. We picked a bottle of ripasso wine. To end our evening we asked if it was possible to have sabaioni for dessert. The waiter said that if the chef didn't want to make it,that he would make it for us. What an exemplary show of costumer service!!! Honestly, it was better than the ones we had in Sorrento,Italy!!! My wife and I were impressed with everything. Thank you for a wonderful evening.