All of our entrées and beef dishes come with all you can eat salad bar, soup and fresh buns
Roasted Salmon
Filet of salmon glazed with our family’s
secret lemon sauce, oven baked to golden brown,
and served over a bed of roasted onions and rice.
Fish and Chips
Pickerel lightly coated in beer tempura batter
and fried crispy. Served with fries and a
house tartar, and quick pickled cucumber.
Feature Burger
8 oz Prime Rib patty served on a house made bun.
Served with choice of potato and
topped with Chef’s featured toppings.
Chicken Carbonara
Pan seared chicken breast served over pasta in
a white wine cream sauce with roasted garlic,
mushrooms, and bacon, and finished
with pecorino romano cheese.
Smoked Chop
Thick cut 9oz house smoked pork chop
glazed with a maple and black pepper reduction,
served over roasted vegetables
and a sweet pea risotto.
Southern Buttermilk Chicken
Crispy fried chicken leg with a roasted
sweet corn salsa, lime sour cream and
chorizo sausage mac ‘n’ cheese
Breaded Shrimp
Our classic 10 piece breaded shrimp dinner
served with chef’s vegetables and
choice of potato on a bed of rice.
Cuban Rock Lobster
Two 7 oz lobster tails steamed and basted
with butter served with Chef’s vegetables and
choice of potato on a bed of rice
Land and Sea
Choose from an 8 oz cut of Prime Rib or
a 10 oz NY Striploin steak and pair it
with your favourite seafood, served with
Chef’s vegetables and your choice of potato
For ages 10 and under. All Choices $ 7.50. Add salad bar to kids menu for $ 2.50.
Burger and Fries
Chicken Fingers and Fries
Soup and Salad Bar
Mac ‘n’ Cheese
Caesar Salad
Our Prime Rib is roasted slowly to preserve the natural juices.
All cuts are trimmed so you do not pay for the fat or the bone.
Our delicious Prime Rib is served au jus with Yorkshire pudding.
“End cuts are available upon request.”
Prime Rib Small Cut 5 oz
For the light eater
Prime Rib Regular Cut 8 oz
For the regular sized appetite
Prime Rib Extra Cut 12 oz
For the extra hungry
Friend Of The Owner Cut 14 oz
For the mighty appetite
Uncle Mikey’s Monster Cut 20 oz
Enough Said
Add a Side to Your Favourite Entrée
Grilled Mushrooms $ 5.90
Sautéed Shrimp $ 9.50
Ribeye Steak
Aged and cut in-house from our specialty
Prime Ribs. Prized for their marbling and fat
content. These beautiful cuts are recommended
by owner and beef guru Leo Hockenhull.
Prospector Bones
Full 2.5kg rack of rich and meaty
prime rib bones, seasoned and roasted
to order served with a smokey BBQ sauce
and extra napkins.
New York Striploin
Full flavoured steak complete with the classic
New York Striploin signature fat cap.
Cut only from the top two-thirds of the striploin
20 oz T-bone Steak
This thick cut steak is full of flavour,
and considered the king of cuts
amongst steak lovers.
Escargots
Six escargots in mushroom caps
baked in garlic sauce and topped with
melted cheese served with garlic bread.
Breaded Shrimp
Breaded and fried golden brown
with our house cocktail sauce.
Beef and Blue
Thinly sliced Prime Rib tossed in our own whiskey
BBQ sauce topped with caramelized onion,
crumbled blue cheese and served with grilled
house made flat bread.
Sea Scallops
Pan seared sea scallops served over a cauliflower
puree, crumbled chorizo sausage, and crispy potato.
Fig and Goat Cheese
Fried breaded goat cheese topped with a fig
and balsamic preserve grilled flat bread
and thinly sliced prosciutto.
Classic Potato Skins
Three potato skins stuffed with bacon, melted
cheese and served with sour cream
Caesar Salad
Crisp romaine lettuce tossed in Prospector’s
own dressing served with garlic bread.
Prospector Salad Bar
Help yourself to our fresh salad bar featuring fresh
vegetables, cheese, fruit salad, mixed salads, two
soups, and homestyle bread and buns.
Cheesecake
Whipped cheesecake topped with
house made berry compote,
caramel or chocolate,
set on a classic graham crumb base.
Stuffed Cookie
Fresh baked oatmeal puddle cookies
stuffed with a peanut buttercream, topped
with vanilla ice cream, chocolate and served
over a peanut caramel and candied peanuts
Apple Crisp
Thinly sliced green apple tossed with
cinnamon sugar and baked.
Topped with a rolled oat crumble
and creamy vanilla ice cream.
Chocolate Fudge Brownie
Semi sweet and rich fudge brownie,
served over dolce de leche,
with whipped cream and
shaved dark chocolate
Drinks
Specialty Coffees Wine
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It was a fun time had by all, for the service was friendly, the food was the best I'd ever had, and the prices weren't too bad at all. Now I'm a pretty picky eater, and that coming from an eater like me means that it's an amazing restaurant.
The best Prime Rib ever, ordered the "owners cut", and took a lot home for the next day. The caesar was great, the buns were fabulous, and our waitress was excellent. Could not have been any better, great food, good price, relaxing atmosphere.
I am surprised no one has reviewed this restaurant yet! There was always a huge line-up until they finally expanded, and it is still always packed. This is absolutely the best place in Thunder Bay if you like steak. Their prime rib is to die for! Their salad bar is great, with fresh-made buns available all night long. I always bring visitors to Thunder Bay to the Prospector and they have never been disappointed!
I was extremely dissapointed in the attitude the manager gave my table. She came out with the server and brought my steak. she glared at my friend and I. She didn't ask us how anything was she just gave us dirty looks and dropped my plate in front of me with a thud. She made my friend and I extremely uncomfortable. We will NEVER go back. I spent over $100 on our meal after the server's tip and will never give them one more penny. I would have complained to the manager except that is who I had the prob;em with. She made me feel unwelcome at the restaurant.
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