Venez savourer un agréable repas chez Prospector Steak House. Au menu steaks, dans une gamme de prix allant de 26$ à 60$. Prospector Steak House est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture. Ils sont parfaitement situés dans un voisinage tranquille. Vous pouvez payer par American Express, MasterCard et Visa.plus...Plus de texte
All of our entrées and beef dishes come with all you can eat salad bar, soup and fresh buns
Roasted Salmon
Filet of salmon glazed with our family’s secret lemon sauce, oven baked to golden brown, and served over a bed of roasted onions and rice.
22,95 $
Fish and Chips
Pickerel lightly coated in beer tempura batter and fried crispy. Served with fries and a house tartar, and quick pickled cucumber.
22,95 $
Feature Burger
8 oz Prime Rib patty served on a house made bun. Served with choice of potato and topped with Chef’s featured toppings.
23,95 $ (8oz)
Chicken Carbonara
Pan seared chicken breast served over pasta in a white wine cream sauce with roasted garlic, mushrooms, and bacon, and finished with pecorino romano cheese.
26,50 $
Smoked Chop
Thick cut 9oz house smoked pork chop glazed with a maple and black pepper reduction, served over roasted vegetables and a sweet pea risotto.
24,95 $ (9oz)
Southern Buttermilk Chicken
Crispy fried chicken leg with a roasted sweet corn salsa, lime sour cream and chorizo sausage mac ‘n’ cheese
25,50 $
Breaded Shrimp
Our classic 10 piece breaded shrimp dinner served with chef’s vegetables and choice of potato on a bed of rice.
23,95 $
Cuban Rock Lobster
Two 7 oz lobster tails steamed and basted with butter served with Chef’s vegetables and choice of potato on a bed of rice
Market Price
Land and Sea
Choose from an 8 oz cut of Prime Rib or a 10 oz NY Striploin steak and pair it with your favourite seafood, served with Chef’s vegetables and your choice of potato
Market Price (½ lb of Crab Legs)6 Breaded Shrimp
36,95 $7 oz Cuban Rock lobster Tail Market Price
Kids Menu MENU - Prospector Steak House
For ages 10 and under. All Choices $ 7.50. Add salad bar to kids menu for $ 2.50.
Burger and Fries
add cheese
0,50 $
Chicken Fingers and Fries
Soup and Salad Bar
Mac ‘n’ Cheese
Caesar Salad
Prime Rib MENU - Prospector Steak House
Our Prime Rib is roasted slowly to preserve the natural juices. All cuts are trimmed so you do not pay for the fat or the bone. Our delicious Prime Rib is served au jus with Yorkshire pudding. “End cuts are available upon request.”
Prime Rib Small Cut 5 oz
For the light eater
27,25 $
Prime Rib Regular Cut 8 oz
For the regular sized appetite
30,25 $
Prime Rib Extra Cut 12 oz
For the extra hungry
34,50 $
Friend Of The Owner Cut 14 oz
For the mighty appetite
37,50 $
Uncle Mikey’s Monster Cut 20 oz
Enough Said
44,50 $
Beef MENU - Prospector Steak House
Add a Side to Your Favourite Entrée Grilled Mushrooms $ 5.90 Sautéed Shrimp $ 9.50
Ribeye Steak
Aged and cut in-house from our specialty Prime Ribs. Prized for their marbling and fat content. These beautiful cuts are recommended by owner and beef guru Leo Hockenhull.
31,25 $ (10oz)
38,00 $ (15oz)
Prospector Bones
Full 2.5kg rack of rich and meaty prime rib bones, seasoned and roasted to order served with a smokey BBQ sauce and extra napkins.
38,00 $
New York Striploin
Full flavoured steak complete with the classic New York Striploin signature fat cap. Cut only from the top two-thirds of the striploin
28,50 $ (10oz)
20 oz T-bone Steak
This thick cut steak is full of flavour, and considered the king of cuts amongst steak lovers.
44,00 $
Appetizers MENU - Prospector Steak House
Escargots
Six escargots in mushroom caps baked in garlic sauce and topped with melted cheese served with garlic bread.
9,50 $
Breaded Shrimp
Breaded and fried golden brown with our house cocktail sauce.
9,50 $
Beef and Blue
Thinly sliced Prime Rib tossed in our own whiskey BBQ sauce topped with caramelized onion, crumbled blue cheese and served with grilled house made flat bread.
10,25 $
Sea Scallops
Pan seared sea scallops served over a cauliflower puree, crumbled chorizo sausage, and crispy potato.
11,75 $
Fig and Goat Cheese
Fried breaded goat cheese topped with a fig and balsamic preserve grilled flat bread and thinly sliced prosciutto.
11,50 $
Classic Potato Skins
Three potato skins stuffed with bacon, melted cheese and served with sour cream
9,50 $
Salads MENU - Prospector Steak House
Caesar Salad
Crisp romaine lettuce tossed in Prospector’s own dressing served with garlic bread.
10,50 $Add a chicken 6 oz chicken breast
5,50 $
Prospector Salad Bar
Help yourself to our fresh salad bar featuring fresh vegetables, cheese, fruit salad, mixed salads, two soups, and homestyle bread and buns.
16,50 $Add salad bar to your choice of appetizer for
22,95 $
Desserts MENU - Prospector Steak House
Cheesecake
Whipped cheesecake topped with house made berry compote, caramel or chocolate, set on a classic graham crumb base.
6,50 $
Stuffed Cookie
Fresh baked oatmeal puddle cookies stuffed with a peanut buttercream, topped with vanilla ice cream, chocolate and served over a peanut caramel and candied peanuts
6,50 $
Apple Crisp
Thinly sliced green apple tossed with cinnamon sugar and baked. Topped with a rolled oat crumble and creamy vanilla ice cream.
6,50 $
Chocolate Fudge Brownie
Semi sweet and rich fudge brownie, served over dolce de leche, with whipped cream and shaved dark chocolate
Ultimate steakhouse, ask for Stacy as your waitress
The food and service is so good that I cannot write a review worthy of The Prospector. When you arrive there, ask for Stacy to serve you and I pr4omise that you will have the ultimate food experience! I Promise!
I liked my experience here, staff were very freindly, and attentive. I had Prime Rib med rare delcious, others had salmon and smother chicken breast (mush and onions and cream sauce) It isn'y fancy but we got good food, relaxed, and paid a fair price. glass of wine was only 5.50 (reasonable). The salad bar was more than enough as you still need to save room for your meal.
I ordered what was advertised as a sirloin steak smothered in vegs.
Turned out to be a stir fry of sorts.
Was asked if I'd prefer more salad as if I hadn't had enough of there veggies already!
Salad bar was of poor quality.
Never again!
I have been here a few times over the years and I still love it, the atmosphere is relaxed they can accomodate large and small groups. I had the Prime Rib Med Rare and it was delicious, Had a super friendly server, "Linda" who was great. All of our food was served hot and she made sure how drinks were refilled all the time. The soup, buns and salad bar were great too. I realize it is not a huge salad bar but it is plenty for a Pre meal salad and it is all included in the meal.
I still find the prices reasonable a 6 oz glass of Koonunga Hill wine was only 5.50, other places in town charging 11.50 and up.
I have been coming here for years...for birthday celebrations, anniversaries, and just to dine.
Always get the same meal, prime rib and salad bar...prime rib is literally to die for, I have never experienced a prime rib so wonderful as here. The soups are always delicious (although they could reduce the salt somewhat).
The salad bar though I feel is highly overpriced for what you receive which is just a lot of canned veggies. Thankfully, the warm homemade buns make up for it as there is no other place in town who makes them like the Prospector does...excellent.
There is always at least a 15-20 minute wait for service, which according to us, is nothing and is expected as the place is always full. You are provided seating in the bar which is a nice experience enjoying a few beverages and relaxing prior to the meal, so not a bothersome wait at all.
Staff is always friendly and never have experienced the waitstaff forgetting anything we ordered.
Very casual atmosphere...jeans to dress up is all good.
