Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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The food here is phenomenal. Simply put. I have eaten at many restaurants and this one is above and beyond any other Italian eatery I have been to. Yes it is small, I call it quaint...lol. But seriously, try this place, you will NOT be disappointed. As long as they are open I will continue to go. :0)
Really don't know what all the fuss is about concerning this restaurant. First off the place is not just small but extremely small.We like a place with a lil elbow room. If you like that sardine stuffed into a can feeling than this place is for you! We however find it unpleasant. The waitress had manners but no personality whatsoever.After everything we said the only phrase she knew was "thank you". After a while it felt like we were talking to a robot... As for the food:the garlic soup wasnt bad but the garlic bread tasted very bland,which was a surprise for an Italian restaurant. The penne in meat sauce was ok but we were expecting it to taste a heck of a lot better. As a couple of Italian background we know great Italian food and were very disappointed by this place. Better options out there.
Simply put, there is nothing bad to say about this restaurant. I am continually impressed. The food is generously proportioned and always fresh. The one bone I'd pick (if I HAD to pick one) would be that it is a very small restaurant and could use more seating.
We went because of the reviews on this site. We were not disappointed, but we made reservations and were glad we did. The food was amazing and the portions are very generous. That is all I can say. The restaurant is very small but I think that adds to the quaintness of the place. It didn't feel cramped, just small. They really could use one more staff member out on the floor. The waitress was very nice however. On another note, PLEASE don't take your small children here. People come to this type of restaurant for the atmosphere as well as the food. A crying child totaly ruins it for everyone else in the place. I found a babysitter and so can you.
Great little spot. Cozy, friendly atmosphere. Food is made from scratch and tasty. What is especially nice is they offer home made gluten free pasta that has a good texture and tastes good. Would be nice if they could add a couple more meat dishes to the menu, but what they make is prepared well.
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