Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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Loved the food, the friendliness and the service of staff. I have returned several times since my first visit and recommended to friends.
Worst customer service. My colleague and I reached the restaurant at 7:45 PM last night. Upon arrival we patiently waited for 5 minutes before we were greeted by the server. His attitude was obnoxious and he seemed irritated to see us. When we asked if there was availability, he told us that the two empty tables that we saw were reserved and that we could wait to see if the reservations showed up. After waiting 15 min outside, a table of 6 people had finished their meal and left. We decided to
Found this place on the Internet and I'm glad I did. We're from Toronto, visiting a friend in Ancaster and wanted to take him out for dinner. The three of us agreed that the food was wonderful and the service very good. We certainly will return. Eventually, I'd like to try everything on the menu. LJS
To be honest, I went to this place with great expectations, the younger ladies were really welcoming and nice the older lady seemed quite upset to see me,she spoke with me in a derogatory way, wasn't helpful with the menu...The worse part of my visit was when she coughed directly facing some customers food without covering her mouth and proceeded to serve them the food , she had coughed directly on her palms earlier while taking my order, there was no indication that she washed her hands afterwards(maybe she did at some point ). The food was plain with little seasoning, no veggies just carbs and more carbs.
I've visited La Spaghett with my wife several times and this is one of our favourite places to eat. I've been meaning to write a review for a long time. The food has been fantastic each time we've been here. The wait staff have always been great. The staff have been serving customers for a long time. They know exactly how much attention guests need. They don't hover around your table (they're to busy for that), yet they're there when you need something. Everything is homemade and if you want a variation of something on the menu, they are happy to accommodate. I love knowing that when I go there the food will be great. I haven't been disappointed yet. The Mulders
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