Hey Lucy est un restaurant chaleureux. Découvrez un menu offrant des desserts, une variété de pizzas et des pates, aux prix de 11$ à 25$. L'ambiance de ce café est décontractée. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun et vélo. Ils sont situés dans un endroit entraînant connu pour sa vie nocturne.plus...Plus de texte
Meatballs served open faced on ciabatta with melted cheese and our house tomato sauce
12,00 $
Pasta
Served with grilled ciabatta bread. Whole wheat or gluten-free pasta available 2.5
Spaghetti and meatballs
classic spaghetti and tomato sauce served with oven baked meatballs
11,00 $
Chicken primavera
grilled zucchini, green peppers and roasted red peppers, snap peas, onion, sun dried tomato, spinach and broccoli lightly tossed with tri colour fusilli, basil pesto and olive oil
Tri-color fusilli with roasted red peppers, chicken and broccoli tossed in a rose sauce
12,00 $
Shrimp Fettuccine
Snap peas, chili flakes, grape tomatoes and fettuccini tossed in a pesto olive oil sauce.
12,00 $
Wood Fired Pizza
Your authentic hand crafted pizza is stretched thin to order and cooked in our hardwood fired dome oven at about 700F. Gluten free dough available for 3.5
Regular
Kalamata olives, baby spinach, red onions, fresh torn basil, three cheese blend, pineapple, field mushroom, pepperoni, black olives, green peppers, tomatoes, grilled zucchini, sundried tomatoes, broccoli, arugula, roasted gtarlic
2,00 $
Premium
roasted red peppers, bocconcini, smoked bacon, roast chicken, italian sausage, goat cheese, portobello mushrooms, artichokes, prosciutto, brie, salami, blue cheese
3,00 $
Lunch Pizza feature
A lunch size personal wood fired pizza with sauce, cheese and any two toppings of your choice and a house salad or hand cut fries for only
Two eggs any style, with your choice of farmers sausages, or bacon and toast
10,50 $
Veggie Benny
Two poached eggs and spinach served on english muffins topped with hollandaise sauce
10,00 $
Fillings
Mozzarella, spinach, onion, tomato, field mushroom, roasted red peppers, bacon, italian sausage, chicken, brie, pepperoni, goat cheese
French Toast
Three slices of ciabatta seasoned with vanilla & orange zest. Served with maple syrup. With two strips of bacon, one sausage, or one piece peameal bacon
9,50 $
Luber jack
Three eggs any style, with farmers sausage, two strips of bacon, one slice of french toast
12,50 $
Classic benedict
Two poached eggs, peameal bacon, served on a toasted english muffin topped with hollandaise sauce
11,00 $
Steak & Eggs
New york strip & two eggs any style
19,00 $ (10oz)
Omelette
Three eggs omelette with your choice of up to three fillings & toast
Substitute for egg whites
12,00 $
2,00 $
Wake up call
Hey lucy signature caesar
House made caesar mix, wasabi, sriracha, celery bitters, house rim
Goat cheese wrapped in phyllo pastry, grape tomatoes & red onion tossed with organic greens and a balsamic dressing, finished with spicy pecans
12,50 $
Flatiron steak & goat cheese
with roasted red peppers, cucumber, and crispy fried onion on organic greens with a balsamic reduction
11,00 $
Beverages MENU - Hey Lucy
Drinks
Coffee of Tea,Espresso, Cappuccino, Café latte
Drinks
Coca-cola, Diet Coke, Sprite, Ginger ale, Iced Tea, Orange juice, Apple, Cranberry , pineapple, grape fruit, Coffee, tea, San pellegrino acqua panna, san pellegrino limonata or blood orange, Espresso, Café latte, Cappucino, Hot chocolate
Starters
Seasonal soup of the day
with wood fired bread
6,00 $
Bruschetta
topped with garlic herbed tomatoes & red onions
Add goat cheese
8,00 $
1,00 $
Wood fired garlic bread with cheese
7,50 $
Wood-Fired
Welcome to the Hey Lucy Pizza experience. Your 10" authentic handcrafted pizza is stretched thin to order by our pizza chef and baked in our hardwood fired dome oven that we imported all the way from italy. Our pizza sauce is made in-house and our dough is TRANS FAT FREE! Gluten-free pizza crust is available for 3.5
Margherita
Sliced bocconcini, house tomato sauce & fresh torn basil
Green pepper and roasted red peppers, black olives, onions, grilled zucchini, baked with mozzarella over crisp flour tortillas and tomato sauce. Topped with tomatoes and lettuce. Side of sour cream and marinara
14,00 $
Sharing platter
Fried calamari, mac & cheese balls and flat bread with hummus, four cheese agnolotti chips, vegetable dip, marinara and tzatziki
18,00 $
Charcuterie plate
A selection of local & imported meats, cheeses & house garnish
Add gluten-free flat bread
18,00 $
3,50 $
Salad
Organic Greens
tossed with red onion, cucumber, grape tomatoes and house balsamic vinaigrette
8,50 $
Caesar Salad
romaine lettuce dressed with our house caesar dressing and served with a crostini
9,50 $
Caprese Salad
tomato and bocconcini with organi mixed greens dressed in a pesto balsamic dressing
11,50 $
Poached Pear & Goat cheese Salad
Goat cheese wrapped in phyllo pastry, grape tomatoes & red onion tossed with organic greens and a balsamic dressing, finished with spicy pecans
13,50 $
Flatiron steak & goat cheese Salad
with roasted red peppers, cucumber, and crispy fried onion on organic greens with a balsamic reduction
Caramelized balsamic onion, marinated portobello and shredded mozzarella
12,50 $
Pasta
Served with grilled ciabatta bread. Whole wheat or gluten-free pasta available 2.5
Spaghetti and meatballs
classic spaghetti and tomato sauce served with oven baked meatballs
14,00 $
Chicken primavera
grilled zucchini, green peppers and roasted red peppers, snap peas, onion, sun dried tomato, spinach and broccoli lightly tossed with tri colour fusilli, basil pesto and olive oil
We went for Martini night on Wednesday, and since...
We went for Martini night on Wednesday, and since we were a large party, were lucky that no one else wanted to sit in the somewhat chilly outdoor patio in late March. However, we were comfortable enough and had a great time. For the price and the excellent quality of the drinks, we were fully expecting a very busy place and not the best service they could offer. To the waitress' credit, she advised ordering the next round at the time of receiving a fresh round. Using this method we got pretty good service considering how busy they were, and the waitress was never rude or unhelpful. To those wanting a simple dinner at this place, it would probably be best to avoid Wednesdays. I would definitely go here again and I'm hoping to go again this Wednesday!
The food is the only good thing about the experience. The wait staff was incompetent and unable to make executive decisions, such as, after making a mistake on one of our orders (which happens everywhere, and is acceptable if corrected), instead of our order being placed at the head of the que in the kitchen, it was reorder as if we had just sat down (as advised by our waitress). After advising the waitress that this was unacceptable and that the order should be pushed through, she came back 15 minutes later to advised us that the order has not been started and that she has cancelled the order. The manager then came to our table and advised us the dish was comped, which makes sense since it was cancelled and we did not get it. The line of the night from the manager “do not expect good service on a Wednesday night, it is hard to serve 50 martini’s”. Apparently serving a Heineken is pretty hard too, as my beer never made it to the table but was included on the bill (needless to say, it was removed from the bill or comped as the manager would say).
P.S. the dish that never came was pasta (not a complicated dish).
Service horrible, rube, unfriendly
Overall HORRIBLE, everything than would ruin a nice night out in Toronto, the Hostess, the boncer, and the waitress did.
Hostess: Friendlly for about 1 min... when I told them that we were a party of 8 she laughed in my face... she kept avoiding us the whole time and after 1 hour of waiting in line we decided to go somewhere else, while leaving she had the nerve to tell the bounces " Thank God they are LEAVING"
Bauncer: The most unfriendly individual who could barely stand up... and frankly i don't belive that he can go up the stears
Waitress unaproaceable
manager/ Owner : Invisible
HORRIBLE UNFRIENDLY PLACE... AVOID
