Dark Horse est un établissement chaleureux. Dark Horse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun ou voiture.
fresh hummus, olive tapenade and skordalia, served with grilled pita
17,00 $
Artisan Cheese Board
le cru du clocher, bleu benedictin, roubine de noyan and le chant du coq. served with fresh fruit, crostini and house preserve
18,00 $
Charcuterie Game Board
hungarian style venison salami, milano style venison salami, wild boar salami, water buffalo salami, aerman style bison salami and bison summer sausage, served with grainy dijon, house pickles, olives and baguette
19,00 $
WINGS
Chicken Wings
1LB
14,00 $2LB
27,00 $3LB
36,00 $4LB
45,00 $
SAUCES
Sauce of the week BBQ Mild Medium Hot Suicide Dry Cajun Sweet Cajun Sweet Heat Honey Garlic All Dressed Jerk
TACOS
any choice comes with three corn shelled tacos and served with dirty rice
Baja Fish
crispy haddock drizzled with jalapeno tequila crema fresco and topped with pickled slaw and sliced lemon
14,00 $
Gobornador
fresh peeled shrimp, chopped bell peppers and onions, sautéed in a sofrito sauce and topped with cilantro. Mexico Citys favourite shrimp taco
16,00 $
Cochinita Pibil
traditional Mexican slow roasted pork from the Yucatán peninsula, topped with pickled red onions and cilantro
16,00 $
BURGERS & SANDWICHES
Gluten free bun upon request. Served with house slaw and your choice of side
Classic Burger
a traditional and delicious 8oz grilled burger, served with lettuce, tomato, pickles and onions on a toasted bun
15,00 $
The Grain
barley, rice, beets, carrots and a mix of herbs and seeds for a perfect healthy burger, served with lettuce, tomato, pickles and onions on a toasted bun
15,00 $
The Boss Grande
our version of a certain two patty, triple decker burger with white cheddar, lettuce, pickles and secret sauce
17,00 $
ABC Sandwich
avocado, brie, grilled chicken, and pesto mayo, served on a fresh croissant. A favourite of our guests
fresh hummus, olive tapenade and skordalia, served with grilled pita
17,00 $
Artisan Cheese Board
le cru du clocher, bleu benedictin, roubine de noyan and le chant du coq. served with fresh fruit, crostini and house preserve
18,00 $
Charcuterie Game Board
hungarian style venison salami, milano style venison salami, wild boar salami, water buffalo salami, aerman style bison salami and bison summer sausage, served with grainy dijon, house pickles, olives and baguette
19,00 $
WINGS
marinated wings served Grilled or Deep Fried, served with veggies and blue cheese dip, tossed in your favorite sauce
Chicken Wings
Sauce of the week BBQ Mild Medium Hot Suicide Dry Cajun Sweet Cajun Sweet Heat Honey Garlic all dressed Jerk
1LB
14,00 $2LB
27,00 $3LB
36,00 $4LB
45,00 $
BURGERS & SANDWICHES
Gluten free buns upon request. Served with house slaw and your choice of side
Classic Burger
a traditional and delicious 8oz grilled burger, served with lettuce, tomato, pickles and onions on a toasted bun
15,00 $
The Grain
barley, rice, beets, carrots and a mix of herbs and seeds for a perfect healthy burger, served with lettuce, tomato, pickles and onions on a toasted bun
15,00 $
The Boss Grande
our version of a certain two patty, triple decker burger with white cheddar, lettuce, pickles and secret sauce
17,00 $
ABC Sandwich
avocado, brie, grilled chicken, and pesto mayo, served on a fresh croissant. A favourite of our guests
A Dark Horse should be renamed The Black Sheep. The service is truly abominable, which is a shame considering its shady, people-watching patio and the good selection of beer it offers. My husband and I were there for a late afternoon lunch during the Ukrainian Festival. We were there for over 1.5 hours--not out of choice, but because we waited 30 minutes for our drinks, 30 minutes for our perogies, and 30 minutes for sour cream for our perogies. Absolutely inexcusable. My husband spoke to the manager, who meekly admitted the place was understaffed. So? That's HIS problem, not ours. Do not patronize this pub--obviously, customer service is not a high priority--no, correction, it is not a priority at all!
If you can't take the heat, get out of the kitchen. It's summer for crying out loud. They should get their act together and staff up properly. We stood by the front door, knew there was a two seater outside for us and waited for attention from one of the rushing wait staff. Each one of them passed us by without a word. We went inside to sit and it smelled so bad we could not stay in doors. When we finally got attention it was because we almost tripped one of the wait staff coming out the door. How rude she was to us! We told her there was a table for two, could we take it and her response was so unwarranted that we just left. I am a regular and live in the area and have been to the restaurant quite happily before. These people were clearly not ready for volume - it's summer. They know they will be busy. It's no way to treat a customer even if you are busy. Acknowledgement is a start to good communication between customer and staff. Not sure I will be inclined to go back after leaving with a bad taste in my mouth!!
