Barberian's Steak House est un grilladerie accueillant. Leur bar est l'endroit idéal pour boire un verre. Barberian's Steak House est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun ou vélo et venez visiter ce voisinage coloré reconnu pour sa vie nocturne.plus...Plus de texte
From the outside, Barberians Steakhouse and Tavern appears to be a rather low-key spot. Adorned with crests and an awning, the unassuming exterior doesn’t give away that one of Toronto’s most iconic restaurants is just behind the front door. The unrivalled steakhouse is as committed to showcasing the country’s history as it is to serving the city’s top steaks.
Opened in 1959 by Harry Barberian, the restaurant started out in a small space with an even smaller kitchen for the charcoal grill. The restaurant has since gone through several expansions and now includes two main dining rooms, two private dining rooms and a two-storey subterranean wine cellar that houses over 30,000 bottles. The astoundingly beautiful cellar space can be rented for private functions. The kitchen is now in the back, but they still use a charcoal grill to prepare the meats.
Harry's Wedge Salad, Buttermilk Blue Cheese Dressing
The Lobster Cocktail
Soups
Soup Du Jour
French Onion (Au Gratin)
Accompaniments
Spicy/Crispy Brussel Sprouts
Sautéed Button Mushrooms
Onion Rings
Fresh Vegetable of the Day
Grilled Jumbo Shrimp on the Side
Entrees
Garlic Bread, Delicious Kosher Dills and Crisp French Fries or Baked Potato served with each order.
Centre Cut Top Sirloin
9oz
Rib Steak
16oz24oz
Filet Mignon Wrapped in Bacon
New York Strip Loin Steak
12oz16oz
Roast Prime Rib of Beef
Porterhouse Steak
24oz32oz
1/2 Roast Chicken
Barbecue Baby Back Ribs
Fresh Fish of The Day
The Burger Traditional or Wine Friendly
Rack Of Lamb
Béarnaise Sauce
Add
After Ten Theatre
In the finest tradition of Barberian’s, we are proud to present to the After-Theatre guests, as well as the late diner, a menu which is sure to please. Therefore, each evening, from ten p.m. we offer this additional fare for your pleasure.
Cheese Fondue for Two
Beef Fondue Bourguignon For Two
Baked Alaska
Grand Marnier Soufflé For Two
Crêpes Suzette
The Burger & Fries
Entrees MENU - Barberian's Steak House
Grilled Breast of Chicken Caesar Salad
Grilled Sirloin Steak Caesar Salad
Chopped Sirloin Steak
10 oz
The Barberian's Steakburger
(With the purchase of a bottle of wine at least $100 or greater only $0.99)
Let me start by saying this... I am a Canadian so I am used to steak houses... This place is the worst I have ever been too... My wife and son had shared a Large filet mignon with Baked potato... The steak was asked to be medium to medium well... but cam medium rare. THE Potato was hard as a rock and was tasteless. I had the prime rib dinner with soggy French fries... but the meat was good.
A customer sitting beside me had asked the waiter about the cuban cigars they have for customers and I wa
Our dinner started off with a green salad and escargots -- both were well prepared and tasted great! We continued with the porterhouse steak and green beans almondine. We enjoyed our meal very much.
The wife and I have been here numerous times in the last 20 years. This is a "classic" old-school steak house. Always great. Arron (owner) is the best, very attentive, very friendly. Their servers are outstanding (Matt & Ted especially). The Sommelier, Christine, is charming, and very knowledgeable at every budget level. (Arron knows how to pick out a killer wine as well). Always a great meal, so good in fact we're usually there for about 4 hours with drinks, conversation, etc.. One feels as comfortable at Barberian's as being at home with friends and family, but catered to enough that you still know you're having a very special night out. Will be back many more times to come.
