À La Carte Kitchen Inc
Ouvert à 11:00
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Détails
Information
Évaluations
Localisation
Venez savourer un excellent repas chez À La Carte Kitchen. L'atmosphère de ce bistro est décontractée. Ce lieu apprécié est ouvert tard le vendredi et en journée durant les fins de semaine. L'accès est aisé par transport en commun et vélo. Ils sont parfaitement situés dans un voisinage entraînant reconnu pour ses nombreux espaces verts et sa vie nocturne. Vous pouvez payer par American Express, Interac, MasterCard et Visa. plus... Plus de texte

Type de restaurant

  • Bistro,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
111 Queen's Park, Toronto ON M5S 2C7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Breakfast menu MENU - À La Carte Kitchen Inc

Continental Breakfast

An array of freshly baked goods to include; Butter Croissants, Chocolate Croissants served with fresh whipped Butter & fresh Fruit preseApple Danish, Cream & Fruit Danish, Cranberry Bran, Raisin Bran, Blueberry and Chocolate Chip Muffins
rves,

Breakfast Bagel

Freshly baked Bagels halved & offered with fresh whipped Butter, Cream Cheese & fresh Fruit preserves

Breakfast Bagel & Smoked Salmon

Freshly baked mini-bagels cut in half and served with Atlantic Smoked Salmon, Cream Cheese, garnished with Capers, sliced Red Onions, &
Lemon wedges

Boardroom Breakfast

Freshly Baked Breakfast loaves to include; Banana , Carrot and blueberry with bagels with Atlantic Smoked Salmon and Cream Cheese
Freshly Baked Breakfast loaves to include; Banana , Carrot and blueberry with bagels with Atlantic Smoked Salmon and Cream Cheese

The Hot Breakfast Stations

the chef will prepare eggs any style including...
egg white omelettes, sunny side up and scrambled with an endless variety of ingredients: grilled vegetables, sautéed mushrooms, onions,
leeks, chives, broccoli, roasted red peppers, zucchini, caramelized onions, asparagus, dice plum tomato, spinach, aged cheddar cheese, goat
cheese, served with ketchup
Optional: ham, bacon, smoked salmon

Morning Break 1

Bowls of granola ,fresh fruit & berrieswith low fat yoghurt

Morning Break 2

Seasonal sliced fresh Fruit crudités platter

Morning Break 3

Slices of Health Loaves: lemon poppy seed, banana chocolate chip, lemon cranberry, carrot, apple-raisin & carrot

S a n d w i c h e s , w r a p s , s a l a d & D e s s e r t MENU - À La Carte Kitchen Inc

Mesclun salad greens with lemon vinaigrette

Caesar salad with Grana Padano parmesan and homemade herb croutons

Greek salad with romaine, feta, cucumber, peppers, tomato, red Bermuda onion, Kalamata olives, lemon dressing

Baby spinach salad with dried cranberries, hearts of palm and lemon dressing

Halved cherry tomatoes bocconcini and basil oil

Sweet and Yukon gold potato salad with caramelized onions and pommery vinaigrette

Local Mélange of Marinated and steamed Vegetables Salad

Green Bean & Red Kidney Bean Salad with a Sweet Red Onion Dressing

Grilled corn salad with roasted red peppers, lime and fresh cilantro

Tuscany Pasta Salad with Sundried Tomato, Artichoke Hearts & Black Olives

Asian slaw with Napa cabbage, carrots, chopped pickled ginger, mango, and soy sesame dressing

White bean, roasted pepper and broccoli salad with lemon and olive oil

Thai Noodle Salad with Oriental Vegetables & Minted Hoisin Dressing

Assorted sandw iche s , made on fresh ly baked breads & wraps , to inc lude * :

Cucumber, double cream brie, dill, baby greens, roasted pepper

Roast strip loin steak, caramelized onions, horseradish cream

Grilled chicken with provolone cheese and chipotle aioli

Black forest ham, Swiss cheese, Dijon, leaf greens lettuce

Herb roasted turkey breast, cranberry relish and leaf greens lettuce

Egg salad, green onions, Dijon mustard, mayonnaise

White albacore tuna salad with lemon and leaf greens lettuce

*Varie t y o f sandwi che s to be de te rmined by numbe r o f gue s t s

L u n c h m e n u 2

Delicate shrimp sandwich with curry mayonnaise & Boston bib lettuce

Seared salmon filet sandwich with chive mayo and cucumber slices

Tuna Niçoise sandwich with oven cured tomatoes, arugula and black olive tapenade

Club salad sandwich with herb roasted turkey, sliced tomato, romaine, gorgonzola aioli

Reuben sandwich with smoked meat, sauerkraut, Swiss cheese and a roasted garlic aioli

Greek salad sandwich with cucumber, cured tomatoes, black olive tapenade and crumbled feta

Asparagus, pressed tomatoes, bocconcini, arugula and lemon aioli

*Varie t y o f sandwi che s to be de te rmined by numbe r o f gue s t s

De sser t

Assorted Sweet squares and Mini cookies and fresh fruits crudités

L u n c h m e n u 3

R o o m t e m p e r a t u r e m a i n c o u r s e , s a l a d & d e s s e r tcChoose one of the fo l low i ng room tempera ture ma i n course s

Rosemary boneless chicken breast with lemon chive aioli

Poached salmon fillet with mango salsa and lime

Red wine marinated sliced sirloin steaks with horseradish cream and caramelized onions

Rosemary stacks of grilled vegetables with herb marinated tofu and aged balsamic vinegar

Individual frittata tartlets with grilled vegetables, herbs and goats cheese

L u n c h m e n u 4

H o t P a s t a , s a l a d s & d e s s e r t
Include s : Ba ske t o f A ce b ake r y bague t te , ro semar y fo c ca cia and cream y bu t te r
Cho i ce of two o f the fo l low i ng sa lads

Goat cheese and leek ravioli with mushroom sauce

Tortellini in a creamy tomato sauce with spinach & mushroomsc

Spinach & ricotta manicotti in a plum tomato sauce

Pasta primavera penne pasta with julienne of vegetables in a tomato basil sauce

Layered pasta with turkey Bolognese sauce

L u n c h m e n u 5

R o o m t e m p e r a t u r e s a l a d e n t r e e & d e s s e r t

Spinach leaves salad

Spinach leaves with bacon pieces, crumbled blue cheese and grape tomatoes with balsamic vinaigrette

Classic Caesar

Caesar salad with Grana Padano parmesan and homemade herb croutons and classic Caesar dressing

Greek salad

Greek pasta salad with tomato, cucumber, peppers, feta, Kalamata olives, red Bermuda onion, lemon dressing

Asian Slaw

Slaw with Napa cabbage, carrots, chopped pickled ginger, mango, and soy sesame dressing

Poached pear

Market greens with port poached pears, toasted walnuts, and blue cheese served with a pear dressing

Mushroom arugula

Sautéed mushrooms and double toasted pine nut crusted goat cheese in balsamic vinaigrette

Caprese salad

Romaine lettuce, cherry tomatoes and bocconcini with fresh basil and extra virgin olive oil

S o u p s MENU - À La Carte Kitchen Inc

Carrot and Ginger soup with Coriander Oil

Leek and Potato Soup with a dollop of Fresh Cream

Sweet Corn Soup with Smoked Bacon and Basil Oil

Pear, Apple and Stilton Soup with Parmesan Crisps

Cauliflower Soup with Basil Potato Gnocchi topped with Crème Fraîche

Sweet Potato Purée with grated Ginger

Tomato & Cheddar Cheese Bisque with fresh Basil

Sweet Corn & Jalapeño Chowder with fresh Coriander

Beef & Mushroom Consommé with Angel Hair Vegetables

Sweet Pepper & Pumpkin Bisque with Cheddar Tortilla

Cream of wild Mushroom Soup, Onion and Thyme Croquettes

Cauliflower and Parmesan with seared Caledon Trout

S a l a d MENU - À La Carte Kitchen Inc

Spring Mixed Greens in our homemade herbed vinaigrette

Potato Salad with Onion, Red Pepper & a Dill Dressingc

Asian Snow Pea & Carrot Salad with a Soy Sesame Seed Dressing

Radicchio & Watercress with Orange Segments & Citrus Dressing

Fatouche Salad with Sliced Tomato, Cucumber & Toasted Pita, Lemon Dressingc

Fatouche Salad with Sliced Tomato, Cucumber & Toasted Pita, Lemon Dressing

Sliced Tomato & cucumber Salad with Fresh Basil Dressing

Romaine Hearts with Caesar Vinaigrette, shaved Reggiano and Charred Tomato Salsa

A la carte classic Spinach Salad with Chopped Egg & Bean Sprouts and sliced mushroom

Mesclun Greens with Shaved Asiago, Vine Ripened Tomato with a Balsamic Vinaigrette

Simon Tabouleh Salad of parsley, Bulgur and Wheat with Mint and Tomatoes and Lemon dressing

Greek salad with romaine, feta, cucumber, peppers, tomato, red Bermuda onion, Kalamata olives, lemon dressing

Grilled Apple, Walnut, Blue Cheese and Mesclun greens Salad

Belgian endive, Green Pear & Crumbled Goat Cheese with Sherry Wine Vinaigrette

Montage Grilled Vegetable and Portobello Mushroom Anti Pesto with fresh basil Herbs dressing

Romaine lettuce, roasted peppers, toasted pine nuts, crumbled goat cheese, foccacia crisp and sun dried tomato Vinaigrette

Phyllo Purses of Goat Cheese served on a bed of Mixed Greens with Tarragon dressing

Caprese Hot house tomatoes with fresh basil, buffalo mozzarella in aged balsamic vinaigrette

Arugula with sliced Fennel Parma Ham with Balsamic Vinaigrette

Arugula with French Fine Beans and Endive Salad with a Walnut Oil Dressing

Roasted Beet salad with torched goat cheese, toasted pistachio and clover honey and fresh thyme vinaigrette

F i r s t C o u r s e MENU - À La Carte Kitchen Inc

Duck Prosciutto, watermelon, watercress, pickled onions, and honey champagne vinaigrette

Potato & leek latkes with smoked salmon, crème fraîche, salmon pearls, garden chives

Poached BC Salmon filet, Lemon Wedges and served with a pickled Cucumber Dill Sauce

Seared Celtic Scallops, Chorizo, Red Peppers with Mesclun Mixed Salad

Feuillete of Goat Cheese & Asparagus with shaved Truffles

Salad curried Mussels, with Tomatoes, Coriander and shaved Fennel

Grilled Tiger Prawns, Saffron Couscous cake, Parsley, Mint and Lime dressing

Chilled Foie Gras Fig Jam, with Frisée lettuce and Almond Salad, toasted Brioche

Butternut squash Agnolotti with roasted pepper and sage sauce

Warm crab cakes, chili corn salsa, mixed baby lettuce coriander and lime vinaigrette

Warm crab cakes, chili corn salsa, mixed baby lettuce coriander and lime vinaigrette

Seared tuna sesame encrusted on a bed of Asian Vegetables salad with citrus soya sauce

Jumbo Shrimp with layers of Papaya and sliced Tomatoes and roasted Garlic

Montage of crab salad tomato and avocado with Crisp Alsatian Flat Bread Vinaigrette

Lobster with Mango and caramelized Sweet Potato tower

M a i n C o u r s e MENU - À La Carte Kitchen Inc

Pissaladière of Goat Cheese & Black Olive Tapenade plum tomato sauce on a Flaky Pastry served with steamed vegetables

Golden and crispy Pouch filled with sautéed Artichoke, Spinach & Herb Ricotta drizzled with Parmigianino reggiano cheese sauce served with steamed vegetables

Polenta Cake with Portobello Mushroom & steamed Carrots, served in a plum tomato sauce

Ricotta & spinach cannelloni in a light cream sauce served with grilled zucchini, roasted peppers and onion

Napoleon of roasted Red Pepper & mozzarella Cheese, grilled Eggplant sliced Zucchini, oven roasted Tomato sauce

Coconut cream scented vegetable curry served on a bed of jasmine rice, garnished with crispy Papadum and date chutney

Slow Roasted saddle of Lamb filled with Spinach, served with oven roasted Vegetables and Sweet Potato Lamb Jus

Slow Roasted saddle of Lamb filled with Spinach, served with oven roasted Vegetables and Sweet Potato Lamb Jus

Stuffed Chicken Breast with Parma Prosciutto & Asiago in a light Cream Sauce served with oven roasted Vegetables and crisp roasted Potato

Stuffed Boneless Chicken with spinach and asiago cheese, in a lemon butter sauce served with tiny oven roasted potatoes, steamed baby carrots and green beans

Supreme of Chicken with an Apricot & dried Cherry Fruit Glaze served with oven roasted Vegetables and crisp roasted Potato

Roast Pork loin with apricot and mustard stuffing served with oven roasted Vegetables and crisp rosemary roasted Potato

Seared pork tenderloin medallions with light Cream mushroom and crispy double smoked bacon, with cheese baked linguini pasta

Coconut curry pork tenderloin with chick pea and cauliflower mango chutney with toasted cashew nuts cumin seed steamed baby carrots and basmati rice

Barbecued sirloin steak with cabernet jus, Yukon gold mash potatoes and creamy sautéed spinach and steamed carrots

Oven roasted provimi veal loin scented with rosemary served with Yukon gold mash potatoes, creamy sautéed spinach, white kidney beans and steamed carrots

Oven Roasted Leg of lamb with crispy root vegetable potato and oyster mushroom cake with parmesan cheese and lamb jus

Braised lamb shank with saffron infused Risotto alla Milanese, steamed spinach and carrots

Grilled Brochettes of Lamb & Beef Tenderloin with Roasted Garlic & Thyme infused Olive Oil served with scented Basmati Rice and sautéed seasonal vegetables

Roasted Lamb Rack with parsley Dijon mustard crust with Garlic spun Potatoes, oven roasted Vegetables and natural reduction

Roasted Venison Loin served with Truffle spun Potatoes, wild mushroom, braised Onions, Natural Juices and crisp Parsnip

Roast Beef Tenderloin crusted with Mustard & Peppercorns served with tied bundles of Market Vegetables with Ribbon of Leek and potato cake

Beef Bourguignon-marinated Sirloin Tips braised to perfection with Cabernet, Mushrooms, Carrots & Pearl Onions buttered Penne Pasta

Crisp Skin Salmon Medallion with Maple dry White Wine marinade, served with Parsley Fritters, Yukon Gold Potatoes, French green beans and Citrus Beurre Blanc

Seared Atlantic salmon with a maple lemon dill dressing Mediterranean wheat berry and grilled seasonal vegetables

Slow roasted black olive crusted salmon with lemon and chive risotto and steamed Rapini in a herb butter sauce

Pan seared Mediterranean halibut Served with French green beans, tomato and black olive Niçoise Sauce drizzled with olive oil steamed baby potato and potato and French green beans

Striped bass baked in pepper and tomato sauce with garlicky spinach leaves and yellow yams.

Curried sautéed tiger shrimp with basmati rice charred red pepper and French green beans

Spicy Bayou Jambalaya of Shrimp Scallops & Mussels with spicy Italian Sausage & Chicken Pieces in Tomato Broth served with scented Basmati Rice

Grilled Sushi Grade Tuna served with Ginger Scallion Pesto, smashed Yukon Gold Potatoes, braised Onions and wilted Greens

S i d e D i s h e s MENU - À La Carte Kitchen Inc

Crispy Golden Roasted Herb Potatoes

Rosemary Potato & Onion Cake

Creamy Smashed Red Skinned Potatoes

Gratin Dauphinoise Potatoes thinly sliced & baked with grated Swiss cheese

Moroccan Moussaka Couscous with a Brunoise of Vegetables & Tomato Thyme Purée

Scented Basmati Rice & Coconut Milk Pilaf

Saffron Rice with Nuts & Sweet Dried Fruits

Braised Leek & Carrots with Belgian endive

Baked Tomato with Rapini

Glazed Asparagus & Carrots with Mustard Seed

Ratatouille of Aubergine, Onions, Tomato, Zucchini with Coriander

Roasted Root Vegetables: Carrot, Parsnip, & Squash with a Honey Glaze

Roasted Root Vegetables: Carrot, Parsnip, & Squash with a Honey Glaze

Tied bundles of Market Vegetables with Ribbon of Leek

Steamed Greens, Cauliflower & Broccoli

Cakes MENU - À La Carte Kitchen Inc

Each cake yields 10 generous servings

Lemon Mousse Cake with candied Lemon Peel and fresh Strawberries

Chocolate Pecan Tart with a drizzle of Chocolate

Lemon Cake with Crème Fraîche & Lemon Curd with White Chocolate curls

Decadent layers of Carrot Cake with Pineapple & Pecans with a Cream Cheese Icing

Black & White Chocolate Mousse Cake drizzled with Chocolate Ganache

Bittersweet Lemon Curd in sweet Tart shell with Apricot Glaze

Simple and elegant fresh Fruit and Custard Tart decorated with seasonal Fruit

Baked Apple Normandy in sweet Butter Crust with Apricot Glaze

Double Chocolate tart with Chocolate Ganache Icing

Creamy Old Fashioned Cheese Cake topped with fresh Fruit

Apple & Raisin Strudel

Individual Desserts

Profiteroles with Custard Cream & Chocolate Sauce

Mango Mousse Cake à la Crème served with Mango & Raspberry Coulis

White & Dark Chocolate Charlotte with Crème Anglaise & fresh Fruits$8.50

.Strawberry & Raspberry Shortcake dusted with Sugar & a Blueberry Sauce

Devil's Chocolate Mousse tart with poached Pear & Raspberry Sauce

Mille Feuille layers filled with sweet Custard & a purée of Strawberries

Pavlova Meringue, fresh Fruit & whipped Cream

Tantalizing Tiramisu with Chocolate Shards

Crème Brûlée with fresh Raspberries

Crème Brûlée with fresh Raspberries

Chocolate Truffle Cake with Chocolate Sauce

Almond Tuile Basket with seasonal Fruits & Raspberry Ice

Chocolatiere

Simon's Truffles

Chocolate dipped Strawberries

Chocolate Mousse in a chocolate Cup

Miniature Pastries

Fresh Fruit Tartlets

Profiteroles with Caramel Glaze

Opera Squares of Swiss DacquoiseC.

Pecan Japonaise

Lemon Roulade

Chocolate Roulade

Banana Almond Slice

Vanilla Chocolate Cheesecake

Cookies & Squares

Assorted Cookies

Brownies, Nanaimo & Date Bars, Lemon Squares & Linzertorte

Buffet # 1 MENU - À La Carte Kitchen Inc

Appetizer

Mixed Green Salad with julienne of Melon dressed in Oregano House Vinaigrette

Main Course

Poached or grilled Salmon Filet with Cucumber Dill Sauce
Grilled Chicken Breast with Tomato Salsa
Sliced Potato & Apple Salad in a light creamy Dressing
Assortment of Breads & Butte

Desserts

Creamy Old Fashioned Cheese Cake with Fresh Fruit Topping
Apple & Raisin Strudel

Buffet # 2

Appetizer

Greek Salad with Feta Cheese, Tomatoes, Black Olives, & Romaine Lettuce lemon Vinaigrette

Main Course

Golden and crispy Pouch filled with sautéed Artichoke, Leek & Mushroom with roasted Garlic
Eggplant Moussaka filled with Brunoise of Vegetable & Chickpea in a Tomato Sauce
Scented Basmati Rice with Toasted Pecan & Celery
Assortment of Breads & Butter

Desserts

Baked Apple Normandy in sweet Butter Crust with Apricot Glaze
Double Chocolate Tart with Chocolate Ganache Icing

Buffet # 3

Appetizer

Mixed Baby Lettuce, Endive & Watercress Salad with sliced Oranges & Balsamic Vinaigrette

Main Course

Succulent medium spicy Curry made with boneless Chicken morsels, Carrots, Broccoli and Cauliflower
Lentil Coriander Korma with crispy onion
Coconut Basmati Rice
Accompanied with Raisin, Coconut, & chopped up Banana-Date Chutney
Chickpea Flour Roti

Desserts

Bittersweet Lemon Curd Tart in a sweet pastry Shell with an Apricot Glaze
Simple and elegant fresh Fruit and Custard Tart decorated with the best seasonal Fruit

Buffet # 4

Appetizer

Ontario Baby Greens with Balsamic & Virgin Oil Vinaigrette

Main Course

Entrecôte of Beef with Caramelized Onions & Thyme Beef Jus Filet of Salmon Encrusted with Tapenade Black Olives & fresh Tomato Sauce Oven roasted Vegetables & crisp roasted Potatoes Assortment of Breads & Butter

Desserts

Decadent layers of Carrot Cake with Pineapple & Pecans with a Cream Cheese Icing
Black & White Chocolate Mousse Cake drizzled with Chocolate Ganache

Buffet # 5

Appetizer

Sliced Tomato & Bocconcini Cheese Salad with an Extra Virgin Basil Oil Dressing
Snow Pea & Carrot Salad with a Lime Ginger Dressing
Garden Green Salad with a Herb Vinaigrette

Main Course

Grilled Filet of Atlantic salmon with a Teriyaki Sauce
Stuffed Chicken Breast with Parma Prosciutto & Asiago in a light Cream Sauce
Oven roasted Vegetables & Crisp roasted Potatoes
Assortment of Breads & Butte

Desserts

Chocolate pecan tart with a Drizzle of Chocolate
Lemon Torte covered with Crème Fresh & Lemon Curd with White Chocolate curls

Buffet # 6

Appetizer

A Salad of Mesclun Greens with Shaved Asiago, Vine-Ripened Tomato with Balsamic Vinaigrette

Main Course

Salmon Filet with Spinach en Croûte
Slow Roasted saddle of Lamb filled with Spinach
Steamed Broccoli & Cauliflower with a Mélange of Seasonal Vegetables in Herbed Butter with Herb roasted sliced Potatoes
Assortment of Breads & Butter

Desserts

Lemon Mousse Cake with candied Lemon Peel and fresh Strawberries
Profiteroles with Custard Cream & Chocolate Sauce

WARM MINI PIZZETTES MENU - À La Carte Kitchen Inc

*Aubergine, Tomato & Grated Asiago

*Sautéed Spinach & Bocconcini

*Melted Cambozola & Prosciutto

*Melted Cambozola & Prosciutto

*Black Olive & Pepper Tapenade

*Roast Sweet Pepper & Provolone

*Ground Lamb, Pine Nut & Chili

*Fresh Broccoli & Grated Parmesan

*Coconut & Lime-marinated Chicken Satays

SKEWERS & SATAYS

*Coconut & Lime-marinated Chicken Satays

*Lamb Satays with fresh Rosemary

* Maple Glazed salmon satay

PHYLLO PASTRY

*Rakaek filled with Herb Ricotta, Goat Cheese & Grated Cheese Cigars

*Rolls of Greek Feta Cheese & oven Dried Tomatoes

*Triangles of Crab & Brie with Fresh Dill

*Purses of sautéed Leeks & Mushrooms

*Served hot

FATAYER MENU - À La Carte Kitchen Inc

Zaatar-Thyme Pastries with Extra Virgin Olive Oil

Crescent shaped turnover of Ricotta & Fresh Basil

Triangle of Spinach & Oregano

Sambousik turnover with Spicy Ground Beef

MINIATURE QUICHES & TARTS

*Spinach, roasted Red Pepper & Aged Asiago Cheese

*Maple-roasted Ham, Double Cream Brie & chopped fine Herbs

*Tomato, Basil & Goat Cheese

*Québec Tourtière of minced Veal & Beef served with a Cranberry Jelly

P l a t t e r s MENU - À La Carte Kitchen Inc

À LA CARTE CHEESE TRAY

Canadian Brie, Mild Cheddar & Swiss Cheese with fresh seasonal fruits and assorted crackers

ARTISANAL CHEESE TRAY

Double Cream Brie, Old Cheddar, Camembert, Goat & Blue Cheeses served with Ficelle breads, assorted crackers and wild Blueberry relish

OLD FASHIONED SIMPSONS SANDWICH TRAY

A selection of Old Fashioned Sandwiches including; Chicken Salad, Chopped Egg, Baked Ham, Rare Roast Beef, Cucumber & Watercress, garnished with Cherry Tomatoes & Parsley

VEGETABLE CRUDITÉS

VEGETABLE CRUDITÉS

ROCK & ROLL

Fajita & Pita Rollups filled with grilled Chicken, Arugula & Cambozola Cheese, Mustard Thyme Roast Beef, Smoked Salmon & Cream Cheese,
Tuna & Green Onions, Cucumber & Watercress, Herbed Baked Ham

MEZZA PLATTER

Baba Ganouche & HummuMarinade & Pita Bread
s served with Thyme Pizzas, Cheese Turnovers, Stuffed Vine Leaves, Variegated Olives with Orange Bay Leaf

SMOKED SALMON

Smoked Salmon served with Cocktail Rye Bread, sliced Red Onions, Capers & Lemon Wedges

THE FRENCH CONNECTION

Selection of Peppercorn Pâté, Country Style House Pâté & Salmon Mousse garnished with Black & Green Olives, Cornichons & toasted French

FRENCH COUNTRY PLATTER

Confit of Herb marinated Chicken Chop, Duck Rillette in Tart Shell, Asparagus & Goat Cheese Profiteroles, Mousse de Foie Gras en Ficelle,

TEX- MEX PLATTER

Grilled marinated Chicken Breast skewers, served with homemade Guacamole, Tomato Salsa homemade Vegetable Quesadilla Points, with

PACIFIC RIM PLATTER

Beef Yakitori, Sesame Chicken Breast, Sesame Shiitake Mushrooms skewers, seared Tuna Hand Rolls, Ginger & Wasabi, Sliced Daikon Radish

MADRAS PLATTER

Tandoori Lamb and Yellow Tumeric Chicken Kebabs, Red Curry Shrimp skewers, Vegetable Samosas, Spicy Yogurt Dip Cucumber Chips & Red
c

SWEET CELEBRATION PLATTERc

A selection of desserts to include Vanilla Custard Profiteroles, Simons Chocolate Truffles, Assorted Fruit Tarts, Lemon Roulade, mini squares
of Brownies, Nanaimo Bars, Date Bars, & Linzertorte

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