Venez savourer un délicieux repas chez Paddy Flaherty's. Venez profiter d'un ambiance décontractée. Paddy Flaherty's est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture ou transport en commun. Ils sont installés dans un quartier ou vous trouverez de nombreux restaurants, magasins et cafés.plus...Plus de texte
| CHILDREN’S SIZED PORTIONS ARE AVAILABLE. ASK YOUR SERVER FOR DETAILS. |
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness®-braised onions, tomato, and a sunny-side up egg. Served on an ACE Bakery™ bun with home fries.
THE MORNING BURGER
| Our fresh ground beef burger topped with bacon, Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted ACE Bakery™ bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with Celtic Sea Salt®, topped with bacon bits, Québec Cheddar cheese curds , hollandaise sauce, and a sunny-side up egg.
BANGERS & MASH
Guinness® bratwurst, buttermilk mashed potatoes with Guinness® -braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas, and sliced strawberries. Finished with maple cream sauce
PUB BREAKFAST
Three eggs, any style. Served with Guinness® bratwurst, bacon, corned beef, baked beans, multi-grain toast, and a roasted tomato.
OUR ORIGINAL BENNY
Two poached eggs on a fresh-baked Cheddar cheese scone, with back bacon, and topped with hollandaise sauce. Served with home fries.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with multi-grain toast, and a market green salad.
BEVERAGE MENU - Fionn MacCool's
Drinks
IRISH WHISKEY, SINGLE MALT WHISKY, BLENDED SCOTCH WHISKY, BOURBON, WHITE WINE, RED WINE, THE MORNING AFTER COCKTAILS
SHAREABLES MENU - Fionn MacCool's
BLARNEY CHIPS
Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chives dips
SHRIMP CAKE SLIDERS
Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby arugula, banana peppers, and grilled lime wedge. | THREE TO AN ORDER
ALE & CHEDDAR DIP
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keith’s IPA, crisp bacon bits, Guinness®-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.
GUINNESS® POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. ® Served with Guinness® gravy and Québec Cheddar cheese curds.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. | FIVE TO AN ORDER
LATKE GRILLED CHEESE
Made-in-Pub shredded potato cakes. Layered with sour cream and orange, old and Cahill’s Guinness® Cheddar cheeses. Finished with bread-and-butter pickles. Served with spicy ketchup for dipping
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce. Served with blue cheese dressing and carrot sticks.
SHEPHERD’S PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn. | FOUR TO AN ORDER
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt.
GRILLBREADS
BBQ CHICKEN
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese
SOUPS & SALADS
FISHERMAN’S CHOWDER
Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
CAESAR SALAD
| Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
FARMER’S SALAD
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
PIES
LAMB PIE
| Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SHEPHERD’S PIE |
Lean ground beef, sweet green peas, corn, and carrots, simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes. Served with a market green salad. | SMALL CROCK
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sautéed spinach and mushrooms
SEAFOOD PIE
Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad
PLATES
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables
STEAK & FRIES
Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.
CORNED BEEF & CABBAGE
Lester’s legendary corned beef (Montréal’s favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard.
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt.
MA’S CRISPY CHICKEN
| Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.
BURGERS & SANDWICHES |
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES SERVED ON A TOASTED ACE BAKERY™ BUN. ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT, ® OR A MARKET GREEN OR CAESAR SALAD. | SUBSTITUTE SWEET POTATO FRIES | SUBSTITUTE A CUP OF CHOWDER | | SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP |
THE BURGER
Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickle on the side. | ADD CHEDDAR CHEESE | ADD CRISP BACON | ADD SAUTÉED MUSHROOMS
AVOCADO & BACON BURGER
Avocado, crisp bacon, amber ale Cheddar cheese, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.
GUINNESS® BURGER
Cahill’s Guinness® Cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.
STACKED REUBEN
Legendary Lester’s corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side
THE CLUB
Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread
TANDOORI STREET SANDWICH
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt
. Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness®-braised onions, and crispy-fried onion strings.
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery™ bun
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD. OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream
GUINNESS® STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness® and drizzled with sour cream.
GUINNESS® STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised in Guinness, ® with buttermilk mashed potatoes.
VEGETABLE CURRY POT
Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
beverage MENU - Fionn MacCool's
Drink
LIGHT LAGERS, ORGANIC, LOW CARB, NON-ALCOHOLIC , LAGERS, PILSNERS, AMBER LAGERS , WHEAT BEERS , AMBER ALES, | AGED ALESINDIA PALE ALES, PALE ALES, | STOUTS, PORTERS, CIDERS, FRUIT BEERS, RADLERS, ONTARIO CRAFT ROTATING TAP, INDIA PALE ALES, PALE ALES, STOUTS, PORTERS, CIDERS, FRUIT BEERS, RADLERS, INDIA PALE ALES, IRISH WHISKEY, SINGLE MALT WHISKY, BLENDED SCOTCH WHISKY, BOURBON, BLOODY CAESARS, WHITE WINE, RED WINE,
WEEKLY LINEUP MENU - Fionn MacCool's
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, or hot sauce. Served with blue cheese dressing and carrot sticks.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. | FIVE TO AN ORDER |
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt | FIVE TO AN ORDER | VEGETARIAN GRILLBREAD Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
IRISH CHIPS&DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chive dips
GUINNESS® POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt®. Served with Guinness® gravy and Québec Cheddar cheese curds.
THE BURGER
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Includes choice of fresh -cut fries seasoned with Celtic Sea Salt®, or a market green or caesar salad ADD SAUTÉED MUSHROOMS ADD CHEDDAR CHEESE ADD CRISP BACON
VEGETARIAN GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
SINGLE BOMB
4PARTY BOMBER 2 avours only
IRISH CAR BOMB
Guinness®, Bailey’s, Bushmills
DR. PEPPER
Budweiser, Amaretto, Coca-Cola
NUTTY IRISHMEN
Guinness®, Amaretto, Kaluha
JACKED LADDIE
Kilkenny, Jack Daniel’s Honey
SOUR GRANNY
Somersby, Sourz Apple, Red Bull*
JAGER BOMB
Jagermeister, Red Bull*
FLORIDA TRACKSUIT
Sour Puss Raspberry, Smirnoff Orange, Red Bull*
BOMBERS, SHOOTERS & PADDLES
LEMON DROP
Smirnoff, Lemon, Sugar
PB&J
Chambord, Frangelico
APPLE JACK
Jack Daniel’s, Sourz Apple
LIQUID COCAINE
Jagermeister, Goldschlager
BANANA JACK
Jack Daniel’s, Banana Liqueur
CRISPY CRUNCH
Frangelico, Crème de Cacao
BLOW JOB
Bailey’s, Amaretto, Whipped Cream
SICILIAN KISS
Southern Comfort, Amaretto
PORN STAR
Sour Puss Raspberry, Blue Curacao
LOTTO 649
Bartender’s choice, “luck of the draw”
FROSTED JACK
Peppermint Schnapps, Jack Daniel’s
POLAR BEAR
Peppermint Schnapps, Crème de Cacao
SWEDISH BERRY
Sour Puss Raspberry, Banana Liqueur
ROCKY MOUNTAIN BEAR HUMPER
Tequila, Whiskey, Bacardi White Rum
PURPLE HOOTER
Smirnoff, Chambord, Lime Juice
BURNT REYNOLDS
Butter Ripple, Captain Morgan’s Spiced Rum
SUPERMAN/SUPERWOMAN
Hpnotiq, Alizé Red Passion
SHOOTERS
2 avours per paddle
PADDLES of 4 (1 - 1½ oz.)PADDLES of 8 (1 - 1½ oz.)
RED BULL
Dessert_Menu MENU - Fionn MacCool's
FRIED BREAD PUDDING
Bread pudding bites fried golden brown, tossed in cinnamon sugar, and drizzled with Devonshire custard. Served with salted butterscotch for dipping
5,00 $
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry shell and topped with crumble. Served with French vanilla ice cream, and drizzled with butterscotch
7,00 $
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with French vanilla ice cream
Did the servers skirts get shorter? I found it very distasteful that the servers we're wearing tiny little plaid skirts. What happened to the knee length kilt style skirts they use to wear. Other than that the food is good. The service is alright.
Very disappointing. Was charged a cover charge at 9pm for a band that did not come on till 10pm, just because we wanted to enjoy our meal on the patio. Band was ok but not worth the charge. Food was over priced and terrible. Now I understand why not so busy. Will not return.
We have been visiting Paddy's for several years. But recently our last 3-4 visits have been very disappointing. The service has been slow, unfriendly, and made us feel like an inconvenience. The food has certainly gone down hill. If your going to put a soup on "special", maybe it should taste special too - not just from a box or can. As well, it should arrive before your main and not after - even when you have to ask for it. The steak was chewy and the fries greasy and over cooked. We have spent may hours and money at Paddy's in the past but will not be in the future.
I was here with a friend for a Monday lunch. Apparently Monday is the slowest day of the week , the place wasn’t busy, and the lunch traffic was handled by one friendly young waitress. In some places when business is slow and the staff don’t have much to do, service can be bad. Why exert yourself for just a couple of people in the corner ? However that wasn’t the case at Paddy’s as our girl was keeping herself quite busy, giving extra attention to the few early lunch hour customers who were already there. As the lunch hour rolled on more people showed up, and eventually they had a respectably sized crowd for lunch.
I had one of the specials of the day -the mushroom soup ($4.99) and it was followed by the chicken tikka masala curry ($12.99). I was hungry and I tucked into the soup as soon as it arrived and I didn’t pause very often until it was gone. It was pretty good and if I was home and had a spatula, I would have scraped the soup bowl clean and licked the spatula !
I was still hungry after the soup. The curry that followed was okay. The large plate was divided into equal parts of green peas, plain basmati rice, and the chicken curry. My first impression was that I would have liked fewer peas and more curry! However the portions were just enough to satisfy my hunger – not too little, not too much – just right!
My friend had the seafood pie with a side of chowder ($15.98). I didn’t ask him how it was and he didn’t volunteer, so I guess his meal was at least acceptable and probably better than just that.
I found my curry a little bland. I think they described it as “medium” on the menu but I thought it was weaker than that. I suppose I could have asked for a bottle of Tabasco sauce to heat it up. They must have to cater to diners who think they are adventurous with hot food but who really aren’t ?
The service was very good, the food was at least okay maybe “good”, but the price ? Well, I thought the price was at the top end of the lunch range. I paid $51 with tip for the two of us and we only had soft drinks ($2.79) with our meals. I think we could have received the same value at other places for about $15 less.
I usually end up at Paddy’s about once a year. The prices are probably why I don’t go there more often.
I’ve got a feeling it would be a very appropriate place to spend an evening with friends for some pub food, a few drinks, and a great atmosphere, but as a lunch spot…well, there’s better value elsewhere in “River City”.
The food was quick to come. The poutine was tasty, however the cheese was not melted. My main course (the salmon) was a touch dry, and I did not particularly like the portobello mushroom topping. It was vinegary. The rice that it was served with was flavorless and dry. I did enjoy the fish itself though, but maybe because I am a salmon fanatic,.
My boyfriend ordered the wings and they came with hot sauce instead of medium sauce. He enjoyed them anyways, but they were spicier than he had hoped.
The Caesar was made extremely well, and was extra spicy just as he had ordered.
The waitress did not pay attention to us, and there were times in which he had empty drinks in our hands and were wanting another but she was no where to be found. In addition to this, she forgot our order and came back to ask us what we had again, and still somehow managed to screw up the wing order.
The patio was nice to sit on, on a breezy spring day. As I began writing this review I thought that I would recommend this place to someone, but now after writing down my thoughts on it, I don't think I would. The overall experience was not great, it was mediocre. Our bill was around $50 from what I remember.
If you have good company I suppose the meal doesn't matter too much. This seems to be a popular place in town, and I think their appetizers are generally simple and tasty. I am undecided on my view of this place.
