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One of Pickering’s most historic restaurants, Massey’s, has been open since 1965. A family business since it opened, Massey’s has grown from a small take-out burger joint to a full restaurant.
“My father started the restaurant,” says current owner Don Argiro. “I’ve worked here on-and-off since I was a kid, and now my kids work here too. It’s a true family business.”
Offering traditional Canadian food, Massey’s is famous for its burgers and sandwiches. “From steaks and sandwiches to the perfect burger, we have something hearty and delicious for whatever you’re craving.”
massey's Fresh Cut Fries
I955 Pu utine topped with cheese curds 5: house made gravy. 5.95 BBQ:I fries topped withlayers of slow cooked BBQ PulledPork, shredded cheeses, crumbledbaconSc sour cream. S95
Nachos
mix ed cheeses, black beans, sour cream, peppers, roasted corn, tomato, unions over crisp tortilla chips. 1With our fresh made salsa. S95 Add slow cookedpulledpork. 2.95 Add spicy blackened chicken breast. 3.95
Roasted Red - Pepper - Hummus Dip
I'u'lassey s house made Hummus, black olives, feta cheese, seasoned Sc gilled Pita bread 'I"
Bruschetta Bread
made daily herbed tomato salsa, served two ways', 1. topped with parmesan cheese 4.95 2. we addBalsamic reductioans feta cheese.
Garlic Bread under meltedmossarella
Sweet Potato Fries
served with Chipotle mayo dip
Steak on a Kaiser
millions sold. Qur signature sandwich dnce 1965, tender lean and flavourful, fresh garnish. 12.95
Quesadilla
tomato, oriicns, peppers, mix ed cheeses, sliced chicken breast in a grilled tortilla turnover. Sides of sour cream Sc house made salsa
Cl assic Club
triple decked with grilled chicken breast, tomato, lettuce Sc bacon lEl
Ultimate Chicken
I'u'lassey‘s BBQ sauce, g'illed chicken breast filet, cheddar, bacon, tomato 5: lettuce on akaiser. ll]
BBQ Pulled Pork
slow cooked over 12 hours with our own "Dry Hub" for deeper flavour. Served on aKaiser with house made BBQ sauce Sc caramelized onions.
Blackened Chicken
Spicy grilled filet, pickled onions, Jack cheese, cilantro-lime mayo, lettuce Sr tomato on a kaiser.
Toasted Western
chopped bacon, onions 5: green peppers kept friendly by two fresh eggs.
Ranch Wrap
sliced chicken, lettuce, tomato, mix ed cheeses, bacon, ranch messing, toasted flour tortilla.
New York Steak
From Alberta "AAAll loins fill] or). Flame broiled with I'u'Iasseyl s own steak seasoning blend. Includes choice ofpotato, vegetable, our daily house made soup or starter salad.
Liver 3;: Unions
C ar1adiar1"B aby Beef Liver" prepared on ate with bacon, fried onions, vegetable, choice of potato, daily house made soup or starter salad.
Hot Hamburger
traditionally served with beef g’avy, vegetable, choice of potato, daily soup or starter salad
Breadl ess Burger
house ground patti e, fresh Bruschetta salsa Sc Tzaziki. Served over rice alongside aGreek salad
Pork Schnitzel 2 Ways
in house, Firm-sf bremieripork cteiet; choice ofporuto, vegetable, scr catch mode dual}? soup or starter Sclrdci 1. under I'u'Iassey s house made tom ato sauce 5: melted m ozzarella cheese. 14.95 2. under house made Smoked Pap rika Sauce 5: braised sauerkraut.
Fish 8: Chips
house battered "Silver H ake" filets, tartar sauce, lemon, fresh cutfries, coleslaw.
Chicken Fingers
plain or BBQ tossed. Served with our fresh cut fries Er coleslaw.
Chi cken Kehoh
skewers of marinated breast over rice alongside IGreek, Caesu or House salad Includes house Tzaziki
'Massey's Mac 3; Cheese
we use C avatappi ( hollow corkscrew) style pasta. Scratchmade cream sauce with four cheeses
Chicken Parmesan
cornmeal cmsted breast filet under house made tomato sauce, Sc melted m cesarella. Includes fettucini pomodor
Cajun' Chicken
sliced blackened chicken breast, ertra virgin olive oil, sausage, scallions, chopped tomatoes, fettucini, Cajun spiced cream sauce.
Fettucini Pom odoro
house made tomato sauce, Asiago cheese.
Carbonnara Chicken
sliced chicken breast, extra virgin olive oil, bacon, onions, tomatoes, house made cream sauce, fettucini
Western Melt
fried onions, bacon, natural cheddar cheese Sc I'u'IasseyJ s house made BBQ sauce.
Canadian
toppedwithnatural cheddar cheese Sc bacon
The Danforth
Feta, house made Tsaziki, black olives, cucumber
Pickering
itstoo goodto be called" basic
Black& Blue 3; Balsamic
blue cheese Sc cracked black pepper seasoning bacon-Sc house made Balsamic QnionIam
Audacious BBQ
3 oz pattie, BBQ pulled pork, fried onions, Jack cheese, IfIhipotle mayo, cninchy onion ring
Drink
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I cannot understand for the life of me why ex-employees keep coming on this site and complaining. I think it shows to their lack of character and why they aren't employed any longer. This restaurant is by far the best "bang for your buck" in town. It has the best, homemade, fresh dishes for a rediculously low prices. As someone stated above, this establishment has been open since 1965, and it has been because of the great food and service and owners who don't put up with silly employees like the ones who comment on this site. I think in todays overpriced and overvaulued restaurants that spend more time on image then the food/service, we should be applauding establishments such as Masseys.
3rd time was definitely not a charm. While there was nothing specifically wrong with the food, there was nothing right with it either. *Very* mediocre and way, WAY overpriced. Service was good, she was new, nice and very attentive, but it didn't make up for the wasted money. This was our third and last time.
It is a gret place to eat with a staff who are nice and informative. I will definitaly be going to this resaurant again with my family.
Food and service were excellent. My wife mentioned the occasion of my birthday to Justin, our friendly waiter. I was humbly and most pleasantly surprised with a lovely cake and candle as weel as a verse of Happy Birthday. Fine dining combined with friendly atmosphere. A sure winner.
I Love Massey's!! Been going there to eat since I was 10. Great atmosphere, and friendly service and great pricing.
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