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Third time at the Bistro 54. I don't know who the waitress is (the wife of the chef??) but his culinary skills had to make up for her lack of personality this time. Barely. We had decided, on a whim, on a Monday evening to go to the Bistro 54 with our party of 5. The restaurant was 3/4 full, but with only tables for 2 available, we decided to wait. We were seated and happily looking forward to a splendid meal when the waitress blew it. I asked for extra bread....I mean $0.25 worth of bread and it appeared that I asked for her firstborn child. I said the sauce on my Pasta Funghi was delectable and and extra piece of bread would be nice. The gestapo said no....they were all out or they had to heat more up or some other similar "waffle" response. I mean when we drop $200 in your restaurant, I not only expect as much bread as I want, I expect to be treated as local royalty (as everyone should). Especially in the day of online reviews. My rant over....the food was delicious as ever.
My wife and I went to Bistro 54 with another couple to celebrate a birthday. This was my first time there, (even though I am from Perth and am actually an owner of another restaurant in town.) It really is a very nice spot and they have done a great job on the decor and atmosphere. The menu is varied enough that even my wife (who doesn't eat carbs) walked away happy. It was very clean and smartly appointed. The staff was attentive and the upstairs lounge was quite comfy. We ordered a wide variety of food between all of us and shared just about everything and every single dish was nicely done. I fully recommend a stop at this restaurant while in Perth (of course after you stop at ours!) A nice addition to our beautiful heritage town. Great job folks.
This is our favorite place to eat in Perth and when friends come to visit this is always where we take them. Bistro is an extremely small restaurant and the lack of reservations can be a pain but with the addition of the winebar upstairs, it is well worth the wait. If you call ahead they are usually able to give you a fairly accurate wait time. The atmosphere is amazing, with such an attention to detail. I love the fact that you can see into the kitchen - I think that says a lot about a restaurant. No matter what we order, we are always happy with our food. We love the house red! The only time I have found the service to be anything less than excellent was on a week-night, when it was unusually busy and they were obviously understaffed.
The place was recommended by friends. So we wanted to celebrate our anniversary and tried to get a reservation for. We were told to show up early which was impossible as some of our party had to work until 6:00 p.m. When we showed up there was one free table for 4 and some free chairs. But we were told it would take about 30 minutes until a table for 5 becomes free. No attempt to move another chair to the free table. Therefore we left disappointed about our ruined celebrations. We never ever will return to this place. We only had been there 3 times. The first time, the last time and never again. Wishing them only, the day will come when they will be happy to get reservations.
Wow! walked out of a cold winter night and into a cozy warm place in Italy!They were busy and took time to show us the menu and explain the food a little to us as we have a couple of allergies. We waited upstairs in a beautiful lounge for a few minutes while our table was being set.Probably not the best table in the house, but we didn't mind. The food was great...all of it! Freshly made for sure.You can see the fellows cooking right off to the side.The scallops were HUGE and perfectly med. rare. The veal didn't even need to be cut and a stunning sauce with smoked oysters will bring me back for sure!The pasta el dente and the clam sauce as good as we've tasted anywhere. The service was so friendly you would think you were in a friends home. Thank you! Perth is lucky to have you.
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