Host India

Naan

Leavened bread, a must for every meal! Prepared in a glass enclosed, wood charcoal fired tandoor

Keema Naan

Leavened bread stuffed with minced beef, onion, fresh herbs and spices

Garlic Naan

Leavened bread topped with our own garlic butter and fresh coriander

Tandoori Chapati

Whole wheat bread

Methi Parantha

Whole wheat bread with fenugreek baked in the tandoor

Onion Kulcha

Leavened bread stuffed with mildly spiced onions

Tandoori Parantha

Multi layered whole wheat bread baked in the tandoor

Pudina Parantha

Mint flavored flaky bread

Tandoori Chicken

Chicken manirated in yogurt and spice

Lamb Boti Kabab

Cubes of lamb marinated in spice

Chicken Tikka Kabab

Boneless chicken breast marinated with our special ingredients and broiled in tandoor

Fish tikka Kabab

Salmon filet cubes marinated in lemon juice and spices then broiled in tandoor

Chicken Hariyali Kabab

Boneless chicken breast marinated in fresh mint, coriander and fenugreek paste and broiled in tandoor

Jhinga Til Chutneywala

Jumbo shrimps marinated with coriander, mint, sesame spices, and charcoal grilled

Tandoori Prawns

Jumbo shrimps marinated with our special ingredients and broiled in tandoor

Chicken Ginger Kabab

Boneless chicken breast pieces marinated in ginger, yogurt, spices and charcoal grilled

Mixed Grill

Assortment of tandoori specialties (chicken, lamb, beef & shrimps)

Paneer Madras

Pieces of homemade cheese cooked with toasty spices, mustard seeds, and the smoothness of coconut and fresh curry leaves

Punjabi Kadhi

Spicy yogurt based gravy containing vegetable fritters (pakoras)

Kadai Paneer

Pieces of homemade cheese cooked with green peppers, tomatoes, onions and fresh herbs

Bombay Jeera Aloo

Steam cooked potatoes stir fried with cumin, coriander and spices

Khrai Vegetable

Fresh seasonal stir fry vegetables sauteed with spices

Vegetable Korma

Assorted Vegetables in mild cream sauce

Gobhi Aloo

Cauliflower and potatoes cooked with spices

Mushroom Muttar

Mushrooms and peas cooked in curry sauce

Bhindi Masala

Fresh okra cooked with onions, tomatoes and cumin seeds

Tarka Daal

Black or Yellow lentils cooked with spices

Malai Kofta

Special cheese and potato dumpling cooked in mild cream sauce

Shai Paneer

House cheese and herbs in mild sauce

Paneer Makhnwala

House cheese cooked in tomato sauce

Baingan Bhartha

Roasted mashed eggplant in spices

Muttar Paneer

Cubes of house cheese and peas cooked in a smooth sauce

Hari Makkai

A delightful combination of corn, coconut powder and spinach

Saag Paneer or Saag Mushroom or Saag Aloo

House cheese or mushrooms or potatoes cooked in spinach

Channa Curry

Garbanza bean curry

Fish or Shrimp Rai Tamatar

Slices of fish or shrimps gently cooked with fresh puree of tomatoes tempered with mustard seeds

Butter Chicken

Boneless pieces of chicken breast, first broiled in tandoor then cooked in a mild butter and cream sauce

Chicken Tikka Masala

Boneless pieces of chicken breast, first broiled in tandoor then cooked with fresh onions, green peppers and tomatoes

Ginger Chicken

Curry Chicken cooked with minced ginger

Lamb Rogan Josh

Influenced by Kashmiri cuisine, gravy based on browned onions, fresh ginger, garlic, paprika and aromatic spices

Lamb Tava Masala

Lamb stir fried on the griddle with tomatoes, green peppers and herbs

Lamb Garlic Curry

Curry sauce cooked with minced garlic and exotic spices

Shrimp Masala

Large shrimps cooked with fresh onions, green peppers and tomatoes in a thick gravy sauce

Goanese Fish or Shrimp Curry

Fillet of fish or shrimps in a light creamy sauce with coconuts

Lobstr Madras

(Served with rice or naan) Boneless lobster meat cooked with toasty spices, mustard seeds, coconut milk and fresh curry leaves

Curry

The original classic, which conquered the world

Bhoona

A host of spices in a base of ginger, garlic, pepper and onions roasted in the deep pan

Mughlai Korma

A rich creamy sauce with almonds and ground cashews

Biryani

Basmati rice cooked with ginger based curry sauce with choice of your favourite meat, seafood or mixed vegetables

Raitha

Cultured yogurt with vegetables and spice

Pappadum

Crispy spiced lentil wafers

Mango Chutney

Special home made sauce

Kachumbar Salad

Lightly spiced special salad

Carrot Pickle (homemade)

Mixed Pickles

Pulau Rice

Plain Rice

Madras

Originating in South India, spicy curry sauce cooked with toasty spices, mustard seeds and the smoothness of coconut and fresh curry leaves

Vindaloo

A popular Goan style spicy tangy curry sauce with potatoes, marinated in vinegar, fresh ginger and spices

Kadhai

Traditionally cooked in wok-like dish called kadhai with fresh tomatoes, capsicum and pounded with spices and herbs

Do-Piaza

Curry sauce prepared with large amount of onions, both cooked in the curry and as a garnish with indian herbs

Saag

Cooked with spinach, ginger, garlic, turmeric and other Indian herbs

Gulab Jamun

Milk cheese balls fried and soaked in syrup

Rice Pudding

Basmati rice cooked in milk on low heat

Ras Malai

Indian cheese in mild cream sauce

Mango Kulfi

Indian mango ice cream

Pista Kulfi

Exotic indian ice cream with pistachios

Pista Kulfi

Exotic indian ice cream with pistachios

Custard Pudding

Smooth custard pudding with pineapple

Fish Koliwada

Fish fried with homemade spices

Shrimp Koliwada

Shrimps fried with homemade spices

Vegetable Samosa

Potatoes and peas stuffed in a flaky pastry shell

Vegetable Pakora

Vegetable fritters battered with spiced bean flour

Onion Bhaji

Sliced onions battered with spiced bean flour

Meat Samosa

Spiced minced beef stuffed in flaky pastry shell

Paneer Pakora

Homemade cottage cheese fritters battered with spiced bean flour

Vegetable hors d’oeuvres

Assorted vegetable compliment

Chicken Pakora

Chicken breast fritters in special spiced flour

Fish Pakora

Fish fritters in spiced flour and deep fried

Shrimp Pakora

Shrimp tossed in special spiced flour and deep fried

Seekh Kabab (Beef)

Minced meat with ginger, garlic, fresh coriander, green chillies, broiled in the tandoor