Waldo's On King Bistro & Wine Bar

Traditional Crème Caramel

simple egg custard baked in the oven served chilled with fresh fruits

Crème Brulee

a rich baked custard with a candied crust and fresh berries

Chocolate and Grand Marnier Mousse Cake

with chocolate sauce. Just decadent

Fresh Fruit Plate

seasonal Covent Garden Market fruits with a raspberry dipping sauce. Simple and refreshing

Fresh Fruit and Cheese Plate

seasonal Covent Garden Market fruits accompanied by a selection of four cheeses

Assorted Ice Creams and Sorbets

flavors vary ask your server

Chefs Choice Cheesecake

Drinks

HOUSE COFFEES,HOUSE TEAS.

Choice of:Baked Brie in Phyllo

Garnished with raspberry and mango coulis and fresh fruits

Waldos Classic Caesar Salad

With grilled pancetta and a parmesan crisp

Soup of the Day

Baked Salmon

On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:

Baked Chicken Breast

Served with a white wine cream sauce and baby spinach

Grilled 8 oz NY Striploin Steak

with Café de Paris butter and crispy frites

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert

An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti

Choice of:Baked Brie in Phyllo

Garnished with raspberry and mango coulis and fresh fruits

Waldos Classic Caesar Salad

With grilled pancetta and a parmesan crisp

Grilled Calamari

With a lemon garlic dip, drizzled with basil olive oil

Baked Salmon

On a bed of garlic mashed with asparagus and saffron sauce Followed by choice of:

Roast Rack of Lamb

Hazelnut and rosemary crusted finished with a red wine and shallots demi-glaze

Grilled Pork Tenderloin Medallions

With a cognac and wild mushroom sauce

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert

An Assorted Platter of Petit Fours,Chocolate-dipped Strawberries and Biscotti

Choice of:Arugula with Balsamic Honey Glaze

Mapled walnuts, foie gras and figs

Waldos Classic Caesar Salad

With grilled pancetta and a parmesan crisp

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Baked Chicken Breast

Served with a white wine cream sauce and baby spinach Followed by choice of:

Seafood Stack

Baked Salmon, Jumbo Shrimp and Scallops presented on a light saffron sauce

8 oz. Grilled NY Striploin Steak

with Café de Paris butter and crispy frites

Butternut Squash Ravioli- made fresh in house

smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Dessert

Blueberry and Amaretto Cheesecake With blueberry compote

Drinks

Liquor (1oz): House Selections,Premium Selections,Coolers,Aperitifs,Cocktails ,Premium Cocktails,Martinis & Manhattans,MALT WHISKEY LIST ,AMERICAN & IRISH WHISKEYS,SINGLE MALT SCOTCH WHISKEYS.

Lobster, Shrimp and Scallop Bisque

With fresh herbs and sour cream

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you orderwith ginger and fresh coriander

Beet Root Salad

Whole beets, avocado slices, bocconcini cheese on a bed of greens With foie gras add $8

Baked Brie in Phyllo

Garnished with raspberry and mango coulis and fresh fruits

Braised Beef Short Rib Poutine

With foie gras sauce and goat cheese

Grilled Calamari

With a lemon garlic dip, drizzled with basil olive oil

Fresh Mussels

Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce

Escargots

Baked in herbed butter, served in the shell with garlic toast

Pan Seared Foie Gras

Served on a bed of greens with a raspberry sweet and sour sauce

Tomato and Basil Soup

With a herb olive oil infusion

Tomato and Goat Cheese Stack

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

Mesclun Salad with Citrus Fruits

Thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2

Waldos Classic Caesar Salad

With grilled pancetta, organic bacon bits and a parmesan crisp

Chicken Satays

Served with stir-fried vegetables, chili sauce and satay sauce

Dee-fried Lake Erie Perch

Tartar sauce and lemon

Sautéed Shrimp

Served on a bed of sautéed vegetables with sundried tomato Sambuca blush sauce

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Marks Bruschetta

Served on toasted foccacia sprinkled with Asiago cheese

Cold Roast Beef on a Bun

Medium- rare with onions, tomatoes and horseradish mayonnaise on a toasted focaccia bun

Croque Monsieur

Grilled Black Forest ham and Swiss on country bread

Whole Wheat Chicken and Avocado Quesadilla

Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix

Waldos Hoagie

Roast beef, sautéed onions, peppers, mushrooms and cheese

Traditional Reuben

Toasted rye bread, corned beef, sauerkraut, and house dressing

Slices of Cajun Chicken

Served open-faced on foccacia with mango salsa

Whole Wheat Chicken Caesar Wrap

Filled with warm Cajun chicken and our classic Caesar salad

7 oz Beef Burger

On a toasted Kaiser roll; your choice of onions, peppers, mushrooms, Swiss, bacon

Chicken Caesar Salad

Our Caesar with thinly sliced mild cajun chicken

Salmon Caesar Salad

Our Caesar topped with fresh baked salmon

Waldos Greek Salad

With creamy oregano dressing, With Salmon or Chicken add $4

Seafood Crêpe

Shrimp, scallops & mock crab served with a light white wine cream sauce topped with Asiago Cheese

Chicken Pot Pie

Served with your choice of fries or salad

Home Made Chicken Fingers

Served with chili sauce and fries *Available King Street Location Only

Pan Seared Lake Erie Perch

With Roasted almonds and brown lemon butter

Baked Salmon with Mango Salsa

Served with rice and fresh vegetables *Available King Street Location Only

Grilled 6 oz Sirloin Steak

With sautéed wild mushrooms and fries *Available King Street Location Only

Pasta Bar

A delicious array of fresh vegetables, meats and seafood cooked to order with your choice of pasta and sauces

Tomato and Basil Soup

With an herb olive oil infusion

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you order with ginger and fresh coriander

Mesclun Salad with Citrus Fruits

Finished with thinly sliced fennel, toasted almonds and a zesty honey dressing With warm breaded goat cheese add $2

Tomato and Goat Cheese Stack

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil

Beet Root Salad

Whole beets, avocado slices, bocconcini cheese on a bed of greens

Caesar Salad Vegetarian Style

Served with parmesan crisp

Eggplant Parmiagano

Breaded eggplant with tomato sauce and melted cheese

Vegetable Satays

Marinated in light curry served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables *Available King Street Location Only

Butternut Squash Ravioli

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Wild Mushroom Crêpe

With white wine sauce and Asiago cheese; served with a side salad

Baked Portobello Mushroom

Stuffed with goat cheese and topped with a savory tomato basil sauce

Traditional Home Made Italian Gnocchi

With your choice of tomato basil sauce or smooth four cheese sauce

Waldos Famous Pasta Bar

A delicious array of the freshest vegetables cooked to order with your choice of pasta and sauces