Soup & Salad Combo
Choose any salad and soup combination
Zuppa di Pomodoro
Cream of tomato with roasted garlic and basil.
Zuppa del Giorno
Hand-crafted soup of the day.
Sicilian Salad
Romaine and kale, cherry tomatoes, cucumbers, red and green peppers, grated romano and parmesan cheese, lemon vinaigrette.
Treviso Salad
Mixed greens, snow peas, honey dill marinated beets, crispy leaks, caramelized onion and poppy seed vinaigrette
Caesar Salad
Romaine lettuce tossed in parmesan and our creamy caesar dressing.
Naples Salad
Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette
Verona Salad
Spinach, goat cheese, strawberries, dried cranberries, almonds, blueberry vinaigrette.
Salad Accessories
Seared Scallops 8
Shrimp 7
Calamari 6
Cajun or Italian Seasoned Chicken Breast Half 4 Full 7
Cajun or Lemon Pepper Seasoned Salmon Half 7 Full 11
Capalavora
Ribeye grilled in our "dolce" seasoning, topped with tobacco onions and gorgonzola cheese. Served on toasted ciabatta loaf with a drizzle of HP sauce.
Ciao Bella
Grilled chicken breast, cooked prosciutto, goat cheese, pesto and grilled tomatoes on toasted multigrain.
Parmigiano
Grilled chicken breast layered with fresh basil leaves, sliced tomatoes, marinara sauce, mozzarella and parmesan cheeses and roasted red pepper aioli. Served on a toasted ciabatta loaf.
Salciccia Piccante
Spicy Italian sausage grilled with red and green peppers and onions. Served on toasted ciabatta loaf with melted mozzarella cheese and Dijon mustard.
Salmone Saporito
Grilled salmon mixed with roasted red pepper aioli, capers, fresh dill and fresh lemon served on a toasted bagel with red onions and tomatoes.
Vegetariano
Whipped cream cheese, baby spinach, cucumbers and tomatoes on a toasted bagel with roasted red pepper aioli.
Pizza & Salad Combo
Choose any pizza and salad combination.
Pizza Mediterranean
Pizza sauce, spicy marinated eggplant, feta, black olives, red onions, tomatoes and mozzarella.
Pizza Prosciutto Cotta
Pizza sauce, prosciutto, honey dill marinated beets, goat cheese and mozzarella
Pizza Pollo Alfredo
Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.
Pizza Margherita
Pizza sauce, tomatoes, chopped basil and bocconcini.
Pizza Personallia
Three toppings. 12
Additional toppings. 2
Pizza Toppings
Chicken
Italian sausage
pepperoni
bacon
red onion
spicy eggplant
spinach
sun-dried tomatoes
red peppers
green peppers
tomatoes
roasted red peppers
anchovies
roast garlic
jalapeno
tomatoes
black olives
green olives
mushrooms
fresh basil
artichokes
pineapple
cheddar
alfredo sauce
feta
banana peppers
basil pesto
ham
prosciutto
Pasta & Salad Combo`
Choose any pasta and salad combination.
Arrabiatta
Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.
Ardente
Chipotle infused pesto cream sauce, bacon, mushrooms, red onions with penne.
Pollo Pesto
Julienne chicken breast and fresh basil pesto cream sauce with linguini.
Veneto
Shrimp, chilies, tomatoes, tossed with olive oil, lemon and spaghetti, all topped with toasted bread crumbs.
Basilico Fresca
Basil cream sauce and cherry tomatoes tossed with penne and topped with feta
Pasta di Formaggio
Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.
Pomodoro
Light tomato sauce, fresh basil and tomatoes with spaghetti
Calatalia
Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil and served over spaghetti. Finished with green onions and feta.
Add some...
Chicken 3
Shrimp 7
Salmon 7
Scallops 8
Italian Sausage 3
Vegetables 3
Bruschetta Piatto
Bruschetta served with almond encrusted goat cheese and crustinis
Bruschetta Formaggio
Bruschetta, feta, mozzarella, pesto and balsamic glaze baked on cracker bread.
Risotto Croquettas
Mushroom risotto balls, lightly breaded and fried. Served with jalapeno aioli.
Gamberetto Del Firehouse
Grilled shrimp in our spicy Mediterranean chili seasoning. Served with chipotle pepper cream sauce.
Scallops Crema a Limone
Seared scallops, lemon and white wine cream with tomatoes and toasted bread crumbs.
Calamari Fritte
Fried Calamari garnished with red onions and served with our lemon pepper cream sauce
Ripieno Peperoncino
Baked jalapeno peppers stuffed with seasoned cream cheese and topped with prosciutto chips.
Ravioli Fritte
Fried breaded cheese and jalapeno ravioli. Served with chipotle pepper cream sauce.
Zuppa di Pomodoro
Cream of tomato with roasted garlic and basil.
Zuppa del Giorno
Hand-crafted soup of the day.
Sicilian Salad
Romaine and kale, cherry tomatoes, cucumbers, red and green peppers, romano and parmesan cheese, lemon vinaigrette.
Treviso Salad
Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion and poppy seed vinaigrette.
Verona Salad
Spinach, goat cheese, strawberries, dried cranberries, almonds, blueberry vinaigrette
Naples Salad
Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.
Caesar Salad
Romaine lettuce tossed in parmesan and our creamy caesar dressing.
Salad Accessories
Cajun or Italian Seasoned Chicken Breast. Half 4 Full 7
Cajun or Lemon Pepper Seasoned Salmon. Half 7 Full 11
Seared Scallops 8
Shrimp 7
Calamari 6
Pizza Mediterranean
Pizza sauce, spicy marinated eggplant, feta, black olives, red onions, tomatoes and mozzarella.
Pizza Prosciutto Cotta
Pizza sauce, prosciutto, honey dill marinated beets, goat cheese and mozzarella.
Pizza Pollo Alfredo
Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.
Pizza Margherita
Pizza sauce, tomatoes, chopped basil and bocconcini
Pizza Personallia
Three toppings. 12 Additional toppings 2
Pizza Toppings
Italian sausage
Chicken
Pepperoni
Bacon
Anchovies
Spicy eggplant
Fresh basil
Spinach
Sun dried tomatoes
Tomatoes
Red onion
Red peppers
Artichokes
Green peppers
Black olives
Mushrooms
Roasted garlic
Jalapeno
Pineapple
Roasted red peppers
Feta
Cheddar
Banana Peppers
Basil pesto
Alfredo sauce
Robusto
Hearty portabella and field mushroom marinana with thyme and chilies over spaghetti.
Arrabbiatta
Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.
Pollo Pesto
Julienne chicken breast and fresh basil pesto cream sauce with linguini.
Calitalia
Black olives, sun-dried tomatoes, red and green peppers and roma tomatoes in garlic and olive oil over spaghetti.
Finished with green onions and feta cheese. 13 Add 3oz. of chicken breast 3
Cannelloni
Seasoned veal, pork and spinach stuffed cannelloni on marinara sauce and baked with mozzarella.
Veneto
Shrimp, chilies and tomatoes tossed with olive oil, lemon and spaghetti. Topped with bread crumbs.
Salmone Con Aneto
Salmon, lemon butter cream, chopped basil, dill and peas with penne. Topped with green onions.
Basilico Fresca
Basil cream sauce and cherry tomatoes tossed with penne and topped with feta.
Carbonara
Smokey bacon, garlic cream sauce, egg yolk, cracked black pepper and linguini. 13 Add 3oz. of chicken breast 3
Pasta di Formaggio
Mozzarella and parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs
Pasta Accessories
Chicken 3
Shrimp 7
Vegetables 3
Scallops 8
Italian Sausage 3
Salmon 7
Manicotti Fruitti di Mare
Pasta shells stuffed with shrimp, crab, scallops, ricotta, parmesan and fresh herbs in a champagne cream sauce. 18 Add 6 shrimp for 7
Ravioli di Picante
Mushroom stuffed ravioli in a sweet and spicy chipotle sambuca cream sauce with mushrooms and sun dried tomatoes. Topped with green onions and tomatoes
Gnocchi
Gnocchi pasta, goat cheese cream sauce, honey dill marinated beets.
Tortellini Siciliano
Cheese stuffed tortellini, white wine rose sauce, fresh basil and jalapenos.
Bistecca Gorgonzola
Gorgonzola cheese red wine rose sauce tossed with beef tenderloin tips, green peppers and fettuccini
Gambieri di Alberto
Shrimp, roasted curry rose sauce, red and green peppers, pineapple and spaghetti
Salsiccia Ardente
Chipotle infused pesto cream sauce, bacon, Italian sausage, mushrooms, red onions with penne.
Positano
Roasted garlic, sun dried tomato and balsamic reduction over grilled chicken breast. Accompanied by seasonal vegetables and fettuccini alfredo.
Pollo Erba Fresca
Basil and cherry tomato cream sauce over grilled chicken breast. Accompanied by seasonal vegetables and mushroom risotto.
Bistecca Grigliato
Beef tenderloin topped with a wedge of Gorgonzola cheese and tobacco onions. Accompanied by seasonal vegetables and roasted potatoes.
Agnello
Dijon and bread crumb encrusted rack of lamb with red wine reduction. Accompanied by seasonal vegetables and mushroom risotto croquettas.
Rack 24 Full Rack 36
Salmon San Fransesco
Baked salmon fillet topped with lemon lime curry cream sauce, fresh tomatoes and green onions. Accompanied by seasonal vegetables and mushroom risotto
Marsala
Lightly breaded veal topped with a marsala cream sauce with mushrooms. Accompanied by seasonal vegetables and spaghetti pomodoro.
Piedmont
Lightly breaded veal, topped with a pesto, red wine marinara with bacon. Accompanied by seasonal vegetables and fettuccini alfredo.
Portabella Gorgonzola
Grilled portabella mushroom cap topped with bruschetta tomatoes, red onions and gorgonzola cheese. Accompanied by seasonal vegetables and spaghetti pomodoro.
Entrée Accessories
Grilled shrimp 7
Mushrooms 4
Scallops 7
Tiramisu
Espresso and marsala soaked ladyfingers layered with whipped mascarpone
Decadenza Cremoso
Warm dark chocolate brownie drizzled with amaretto infused caramel sauce and topped with vanilla ice cream and crumbled almonds.
Torta Di Caramello
Warm lightly spiced sponge cake topped with rich, buttery toffee sauce and vanilla ice cream.
Torta Sopresa
Manhattan style cheesecake finished with the Chefs feature topping
Cannoli Cioccolato
Pastry shell stuffed with chocolate and Grand Marnier infused mascarpone mousse.
Cannoli Fico
Pastry shell stuffed with amaretto and figs with mascarpone.
Pistacchio Palermo
White chocolate pistacchio mousse layered with truffle cake and crumbled pistacchios and dipped in chocolate. 7 Gluten Free.
Gelato
Ask your server for our flavour selection. Gluten Free.
One scoop. 3
Two scoops. 5
DRINKS
Cocktails,Classic Cocktails 5.5,Blended Cocktails (1 oz.) 6,Selection,Liqueur Selections,Scotch Selection (1 oz.),Specialty Coffees,
Tiramisu
Espresso and marsala soaked ladyfingers layered with whipped mascarpone.
Decadenza Cremoso
Warm dark chocolate brownie drizzled with amaretto infused caramel sauce and topped with vanilla ice cream and crumbled almonds.
Torta Di Caramello
Warm lightly spiced sponge cake topped with rich, buttery toffee sauce and vanilla ice cream.
Torta Sopresa
Manhattan style cheesecake finished with the Chefs feature topping.
Cannoli Cioccolato
Pastry shell stuffed with chocolate and Grand Marnier infused mascarpone mousse
Cannoli Fico
Pastry shell stuffed with amaretto and figs with mascarpone.
Pistacchio Palermo
White chocolate pistacchio mousse layered with truffle cake and crumbled pistacchios and dipped in chocolate. 7 Gluten Free.
Gelato
Ask your server for our flavour selection. Gluten Free.
One scoop. 3
Two scoops. 5
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Horrible experience. Dont visit this joke of an establishment.
We've been here many times and love the breakfast there. The atmosphere is wonderful and the staff is always friendly.
I love Buccacino's. Everytime I go there, the buns are fresh, the atmosphere is relaxed and casual. It's set in such a trendy little part of Winnipeg in Osborne Village. There's usually always parking behind in the three stalls provided. Or back across Vita Health. I like the servers and the food. I love this Winnipeg restaurant!
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