Thida Thai Restaurant
Ouvert jusqu'à 22:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Type de cuisine

  • Thaïlandaise,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
1193 Davie St, Vancouver BC V6E 1N2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

APPITIZER MENU - Thida Thai Restaurant

1. THAI SPRING ROLLS

Deep-fried spring rolls filled with mixed vegetables and glass noodles served with home made sweet and sour sauce.

4Pcs 5,95 $

2. GHIAW GRAB

Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce.

10Pcs 5,95 $

3. SATAY

Chicken/beef or pork on skewers marinated in exotic herbs and spices, served with homemade peanut sauce.

4Pcs 7,95 $

4. TOD MAN PLA

Deep-fried spring rolls filled with mixed vegetables and glass noodles served with home made sweet and sour sauce.

(Fish Cake, 4Pcs 7,95 $

5. CALAMARI

Deep Fried Calamari, Marinated with Thai spices. Served with plum sauce.

10Pcs 7,95 $

6. STUFFED CHICKEN WINGS

Deep Fried Chicken Wings filled with tasty ground chicken and Thai spice, carrot and vermicelli, served with sweet and sour sauce.

2Pcs 9,95 $

7. MIXED APPETIZERS

2 Spring Rolls, 2 satay and 5 calamari served with homemade sauce

SOUPS

8. TOM YUM SOUP

Hot and sour soup in exotic Thai herbs with lemon grass, Kaffir lime leaves and mushrooms, with a choice of:Gai (Chicken)

Large 9,95 $ Small 4,95 $

8. TOM YUM SOUP

Goong (Prawns)

Large 10,95 $ Small 5,95 $

9. TOM KAH

Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom with a choice of:Gai (Chicken)

Large 10,95 $ Small 5,50 $

9. TOM KAH

Goong (Prawns)

Large 11,95 $ Small 6,95 $

9. TOM KAH

Talay (Assorted Seafood)

Large 13,95 $ Small 7,50 $

10. KAENG JUED TAO HOO

Clear soup with tofu and glass noodles with a choice of:Pork or Chicken

Large 10,95 $ Small 5,50 $

11. TOM YUM PAK (Vegetable)

Hot & Sour soup with mixed vegetable and lemongrass & kaffir lime leaves.

Large 8,95 $ Small 4,95 $

12. TOM KHA PAK (Vegetable)

Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves, mushrooms and mixed vegetable

Large 9,95 $ Small 5,50 $

SALADS

*13. SOM TUM (Papaya salad)

A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts and fresh chili.

9,95 $

14. THAI DELIGHT SALAD

Thai style salad with green leaf lettuce, cucumber, tomatoes, onion served with homemade dressing.Topping chicken

7,95 $ add 2,00 $ add 3,00 $

15. YAM NUA YANG

Grilled beef tossed with lemon juice, fish sauce, onion, tomato, chili and Thai spice

10,95 $

16. YAM PLA-MUEK OR GOONG (Squid or prawn salad)

Cooked squid or prawns with tomatoes, onions, green leaf in house spicy dressing.

11,95 $

17. YAM WOON SEN (Spicy Vermicelli salad)

Glass noodle with ground pork or chicken, shrimp, onions tomatoes, peanuts in lime juice and chili.

11,95 $

18.LARB MOO, NUA or GAI

Cooked ground chicken, beef or pork tossed with lime juice, fish sauce, onion, baked brown rice, green onions and cilantro.

11,95 $

19.YAM RUM MIT (Seafood salad)

A combination of prawns, squid and mussels tossed with spicy lime juice, tomato, onion and green leaves.

13,95 $

CURRIES

(Prawns add 2.00)

20. RED CURRY

Home made red curry sauce with coconut milk, bamboo shoot, bell peppers and basil leaf. Choice of chicken, beef, pork or tofu.

11,95 $

21. GREEN CURRY

Home made green curry sauce with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaf. Choice of chicken, beef, pork or tofu.

11,95 $

22. YELLOW CURRY

Home made yellow curry sauce with potato, onion Choice of chicken/beef/pork/tofu or prawns(add 2.00)

11,95 $

23. MASSAMAN CURRY

Home made Massaman curry sauce with coconut milk with potatoes, pineapple, onion, roasted peanuts. Choice of chicken/beef/pork/tofu or prawns(add 2.00)

11,95 $

24. PANANG CURRY

Home made panaug curry sauce with coconut cream bell peppers, lime leaves and basil leaves.Choice of chicken/beef/pork/tofu or prawns(add 2.00)

11,95 $

25. *GAENG PAH (Jungle Curry)

Country Thai style curry without coconut milk mix vegetable bamboo shoots, bell peppers and basil.Choice of chicken/beef/pork/tofu or prawns(add 2.00)

11,95 $

STIR-FRIED

(Prawns add 2.00)

26. PAD CASHEW NUT

Saut’eed sweet chili paste, cashew nuts, onion, bell pepper and carrot. Choice of chicken, beef, pork or tofu.

11,95 $

27. PAD GRA PAO (Basil)

Saut’eed sweet chili paste, cashew nuts, onion, bell pepper and carrot. Choice of chicken, beef, pork or tofu.

11,95 $

27. PAD GRA PAO (Basil)

Saut’eed basil, onion, baby corn bell pepper and chilies. Choice of chicken, beef, pork or tofu.

11,95 $

28. PAD KHING (Ginger)

Saut’eed with ginger, onion, mushrooms, bell peppers. Choice of chicken, beef, pork or tofu.

11,95 $

29. PAD GRA TIEM (Garlic)

Saut’eed fresh garlic with broccoli and carrots. Choice of chicken, beef, pork or tofu.

11,95 $

30. PAD NAM PRIG PAO

Saut’eed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil. Saut’eed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil.

11,95 $

31. PAD PRIG KHING

Stir fried red curry paste with green beans, bell peppers and kaffir lime leaves. Choice of chicken, beef, pork or tofu.

11,95 $

32. PAD NUM MON HOY

Saut’eed with oyster sauce, with seasonal vegetables. Choice of chicken, beef, pork or tofu.

11,95 $

33. PAD PED

Saut’eed bamboo shoots, bell peppers sweet basil leaves and chili. Choice of chicken, beef, pork or tofu.

11,95 $

34. PAD MA KUER (Eggplant Delight)

Stir-fried eggplants with bell peppers and Thai basil leaves. Choice of chicken, beef, pork or tofu.

11,95 $

35. SWEET AND SOUR

Saut’eed chicken, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce

11,95 $

36. SWIMMING RAMA(Spinach with Peanut Sauce)

Sliced chicken or tofu served on a bed of spinach and broccoli, with homemade peanut sauce.

11,95 $

SEAFOOD

37. GARLIC PRAWNS

Saut’eed prawns with fresh garlic, black peppers, broccoli and carrot.

13,95 $

38. DRUNKEN SQUID OR PRAWNS

Saut’eed squid or prawns with basil, bamboo shoots, bell pepper, onion and chili.

13,95 $

39. SWEET AND SOUR PRAWNS OR FISH

Saut’eed prawns or fish, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.

13,95 $

40. PAD GRA PAO TALAY

Saut’eed assorted seafood with baby corn, green bean, sweet, basil leaves and chili.

13,95 $

41. HOY MANG-POO OB MORDIN

Streamed mussels with Thai herbs and sweet basil, served with Thai style hot sauce.

13,95 $

42. PLA SAHM ROD

Deep-fried fish topped with sweet and sour chili garlic sauce

13,95 $

43. PLA RARD PRIG

Pan-fried fish topped with red curry sauce and bell pepper

13,95 $

44.KARI PRAWNS

Saut’eed prawns with yellow curry sauce, coconut cream, onion, bell pepper, pineapple and potato.

13,95 $

45.TALAY THAI SPECIAL

Sauteed assorted seafood with onions, bell peppers, green onions in special yellow powder sauce with milk and egg

13,95 $

RICE AND NOODLES

46. PAD THAI

An authentic Thai noodle dish.Noodles, egg, tofu and bean sprouts topped with ground peanuts. Choice of chicken/shrimp

11,50 $

47. PAD SEE-IEW

Stir-fried rice noodles with egg broccoli and carrots in thick sweet soya sauce Choice of chicken/beef/pork/tofu

11,50 $

48. LARD-NAH

Stir-fried rice noodles and broccoli in Thai gravy.Stir-fried rice noodles and broccoli in Thai gravy.

11,50 $

49. PAD KEE MAO (Spicy Drunken Noodle)

Stir-fried rice noodles with egg, onions, bell peppers, baby corns, sweet basil leaves and chili. Choice of chicken/beef/pork/tofu

11,50 $

50. THAI FRIED RICE

Fried rice with egg, onion and tomatoes.Choice of chicken/beef/pork/tofu

11,95 $

51. PINEAPPLE FRIED RICE

Fried rice with egg, pineapple, egg, cashew nuts, dried raisin tomatoes onion. Fried rice with egg, pineapple, egg, cashew nuts, dried raisin tomatoes onion.

11,95 $

52. KAOW PAD PONG KARI

Fried rice with egg, yellow curry powder onion and tomato. Choice of chicken/beef/pork/tofu

11,95 $

53. THIDA THAI FRIED RICE (Num Prik Pao Fried Rice)

Fried rice with egg, onion, bell peppers, sweet chili paste and basil Choice of chicken/beef/pork/tofu

11,95 $

VEGETABLE SPECIALS

54. MIXED VEGETABLE (Seasonal)

Assorted vegetables Saut’eed with oyster sauce or garlic sauce.

10,95 $

55. PAD BROCCOLI NAM MUN HOY

Saut’eed broccoli and bell pepper with garlic and oyster sauce.

10,95 $

56. KAO PAD PAK

Fried rice with mixed vegetables, egg, onions and tomatoes.

10,95 $

57. PAD GRA POW PAK

Sauteed mixed vegetables with sweet basil, onion, baby corns bell peppers and chilies.

10,95 $

58. MIXED VEGETABLES WITH CURRY

Sauteed mixed vegetables with choice of yellow or green curry sauce in coconut milkAll vegetable dishes add 2.00 for meat, 3.00 for prawns

10,95 $

59. STEAMED (Jasmine) RICE OR COCONUT RICE

“Most meat dishes can be prepared vegetarian”

1,95 $ 2,50 $

Appitizer MENU - Thida Thai Restaurant

Served with Spring roll and green salad Mon – Fri 11:30am – 3:00pm Sat – Sun 12:00pm – 3:00pm

L1. THAI RED OR GREEN CURRY

Sliced chicken, beef or pork simmered in coconut milk, Thai red or green curry with bamboo shoot, eggplant, bell pepper & sweet basil leaves. (no eggplant in red curry, served with rice)

7,95 $

L2. THAI YELLOW CURRY

Sliced chicken, beef or pork simmered in coconut milk, Thai yellow curry with potato and onion. (served with rice)

7,95 $

L3. CHICKEN WITH CASHEW NUTS

Sliced chicken sautéed with cashew nuts, sweet chilli paste, onions, bell peppers and carrots.

8,50 $

L4. PAD GRA-PRAO (Basil)

Sliced chicken, pork or beef sautéed with Thai sweet basil leaves, onion, baby corn, bell pepper and chili. (served with rice)

8,50 $

L5. PAD KHING GINGER

Sautéed chicken or pork with ginger, onion, bell pepper and mushrooms. (served with rice)

8,50 $

L6. MIXED VEGETABLE (Seasonal)

Stir-fried mix vegetable with Thai black bean sauce. (with tofu add $1.00) (served with rice)

7,95 $

L7. SPINACH WITH PEANUT SAUCE

Sliced chicken served on a bed of spinach and broccoli with homemade peanut sauce. (served with rice)

8,50 $

L8. EGGPLANT DELIGHT

Stir-fried eggplant with Thai basil leaves choice of beef, pork, chicken. (served with rice)

8,50 $

L9. THAI FRIED RICE

Fried rice with egg, onion and tomato with choice of beef, pork , chicken or tofu.

8,50 $

L10. PAD THAI

An authentic Thai noodle dish. Thai noodle stir-fried with home made sauce, egg, tofu, bean sprouts and green onion topped with ground peanuts. (choice of shrimp or chicken)

8,50 $

L11. PAD SEE IEW

Stir-fried rice noodle in thick Soya sauce with egg, broccoli and carrot. (choice of beef, pork or chicken)

8,50 $

L12. PAD KEE MAO

Stir-fried Thai style spicy rice noodle with Thai chili , egg, sweet Thai basil leaves, onion, bell pepper and baby corn. (choice of beef, pork or chicken)

8,50 $

L13. YEN TAO FO

Thai style rice noodle in tomato soup base with spinach, prawn, squid, tofu and pork.

8,95 $

L14. KWA THEW NAM

Thai style rice noodle soup with bean sprouts and broccoli. (choice of beef, pork or chicken)

8,50 $

Vegetables or tofu can be subsitituted in all meat dishes.

With prawns add 2,00 $

L15. Thai Spring Roll

2 pcs 3,00 $

L16. Satay - choice of chicken, beef or pork

2 pcs 3,50 $

Beverages MENU - Thida Thai Restaurant

NON-ALCOHOLIC BEVERAGES

Voir le menu complet Masquer le menu

Évaluations et commentaires - Thida Thai Restaurant

Écrire un avis
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Catégories

Annuaire

Recherches connexes
Contactez cette entreprise
Fermer le menu