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Every standing rib roast at Lawrys the Prime Rib is specially selected, then aged and roasted for natural tenderness
CALIFORNIA CUT
A smaller cut for lighter appetites
ENGLISH CUT
Three thin slices deftly carved
LAWRY CUT
Our traditional and most popular cut
THE DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone
THE BEEF BOWL CUT
A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams
The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing
Mashed Potatoes
Whipped with milk and lots of butter
Yorkshire Pudding
Baked in small skillets until puffy, golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawrys
All Seafood entrées include the Famous Original Spinning Bowl Salad
ATLANTIC SALMON
FRESH FISH OF THE DAY
ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with
herbed orzo pasta and fresh vegetables
CHEF'S DAILY VEGETARIAN SPECIAL
Served with The Famous Original Spinning Bowl Salad
LAWRY'S SIGNATURE CHOCOLATE CART
Our iconic Silver Serving Cart in Belgian chocolate, filled
with decadent white chocolate mousse and fresh berries
SIGNATURE C.C. BROWNS HOT FUDGE SUNDAE
Prepared tableside
CRÈME BRÛLÉE
Served with fresh berries
WHITE CHOCOLATE BANANA BREAD PUDDING
Served warm, crème anglaise and whipped cream
WARM CITRUS OLIVE OIL CAKE
Sweet mascarpone, fresh blueberries and blueberry syrup
COCONUT BANANA CREAM PIE
Loaded with ripe bananas in a toasted coconut
butter crust
WARM CHOCOLATE FANTASY CAKE
Served with Double Rainbow vanilla ice cream
APPLE PIE À LA MODE
Served warm with Double Rainbow vanilla ice cream
ENGLISH TRIFLE
A light sponge cake layered with vanilla custard
cream, raspberries, and fresh whipped cream
DOUBLE RAINBOW ICE CREAM
Chocolate, Vanilla, Raspberry Sorbet or Flavor of the Month
JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce.
Served as an appetizer
SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs
LAWRY'S BAKED IDAHO POTATO
Served with butter, bacon, chives
and sour cream - easily shared
SCALLOPED POTATOES
FRESH ASPARAGUS
Served with Hollandaise sauce
CREAMED SPINACH
Seasoned with spices, bacon and onion
CREAMED CORN
BUTTERED PEAS
CRISPY FRIED ONIONS
THE LAWRY'S RIBEYE STEAK
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions.
Includes The Famous Original Spinning Bowl Salad
CLASSIC BEARNAISE
MAYTAG BLUE CHEESE
BRANDY GREEN PEPPERCORN
Enjoy all three sauces
Drinks
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We were driving around and decided to just try this restaurant for Sunday lunch. It was full of patrons. It was pleasantly nicer in the inside than what I expected. Lots of menu choices to figure out what combination or pasta dish you wanted paired with a soup and/or drink. We tried the fish noodle soup in a very mild broth and two item meat combo with sole and chicken thigh options with
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