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Shafiq's Taste Of India est un établissement chaleureux. Shafiq's Taste Of India est ouvert tard tous les jours de la semaine. L'accès est facile par voiture. Ils sont installés au...
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The food was beyond my imagination it was delicious I can’t even begin to understand how they made such delicious food and the atmosphere is beutifull
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Freshii est un établissement chaleureux. Vous pouvez vous y rendre facilement par voiture ou transport en commun. Ils sont parfaitement situés dans un voisinage reconnu pour ses no...
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![Sunflower Chinese Restaurant - Restaurants végétariens]()
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![Phnom-Penh Restaurant - Restaurants végétariens]()
Phnom-Penh Restaurant est un établissement convivial. Phnom-Penh Restaurant est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. Le moyen d...
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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![JP's Pita Deli - Restaurants végétariens]()
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My husband found this place while working. We drive from Warkworth to JPs! (an hour) just for lunch!
he makes everything himself from the fresh cut fries to the chicken and beef and pork. His spices and sauces are delicious and authentic. My husband LOVES the pulled pork poutine, while I enjoy the classic chicken pita with his homemade traditional tzatziki sauce. Can't beat it!
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![Justice Burgers - Restaurants végétariens]()
best burgers ... fresh & unique toppings and bun selection... fries have rosemary & sea salt! Worth it for sure!
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![Mathilda's - Restaurants végétariens]()
![Yolas Caribbean Veggie Cuisine - Restaurants végétariens]()
Venez savourer un délicieux repas chez Yolas Caribbean Veggie Cuisine. Au menu caris, une cuisine vegetarienne et une restauration rapide à moins de 10 $. Yolas Caribbean Veggie Cu...
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I go there every week or more times with or without friends or clients. You can sit down or take out the food and the staff is great. They make good food that I enjoy very much. The lady can really cook good food. Lots of people go there even though there's a few other caribbean restaurants in the area. I tell many people about Yolas since they came to downtown from the other location. 5 stars for Yolas. yeaaaah
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![Colonel Mustard's - Restaurants végétariens]()
![Colonel Mustard's - Restaurants végétariens]()
Col Mustard Bar & Grill est un établissement accueillant. Découvrez un menu proposant nachos, une cuisine reconfortante et ailes de poulet. L'ambiance de ce bar sportif est décontr...
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February 17th/17 -Had a great dinner & drinks with friends at Mustard's. Carmen, our server was awesome! Thanks for the smiles/laughs Carmen! Mike & Lisa :)
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1000 Division St, Cobourg ON K9A 5J5
Itinéraire
Accueille les groupes, Permis d'alcool
301 George St S, Peterborough ON K9J 3C8
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$$
Indienne, Permis d'alcool, Accueille les groupes, Menu du midi, Menu en ligne, Réservation, Restaurant avec stationnement, Restaurant avec salles privées, Plat à emporter
234 Hunter Street W, Peterborough ON K9H 3V9
Itinéraire
2714 Brown Line, Cavan Monaghan ON K9J 6Z9
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$$
Canadienne, Permis d'alcool, Déjeuner servi toute la journée, Accueille les groupes, Menu du midi, Restaurant avec service de traiteur, Plat à emporter, Restaurant accessible en fauteuil roulant
1-41 Montreal St, Kingston ON K7K 3E7
Itinéraire
Cantonaise, Asiatique
335 King St E, Kingston ON K7L 3B5
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$$
Vietnamienne, Thaïlandaise, Chinoise, Cambodgienne, Asiatique, Plat à emporter
170 Liberty St S, Bowmanville ON L1C 4W4
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Familial, Décontractée
36 King St E, Bowmanville ON L1C 1N2
Itinéraire
$$
Bar, Bistro, Restaurant gastronomique, Lounge, Cuisine canadienne, Internationale, Italienne, Permis d'alcool, Accueille les groupes, Menu du midi, Réservation
2377 Durham Regional Hwy 2 Clarington Centre, Bowmanville ON L1C 5A5
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77 King St E, Oshawa ON L1H 1B4
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Cuisine américaine, Branchée, Décontractée
16 Simcoe St S, Oshawa ON L1H 4G2
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9 Bond St W, Oshawa ON L1G 1A1
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Antillaise
110 Water St, Port Perry ON L9L 1R2
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Port Perry, Bar sportif, Bar, Cuisine canadienne, Fusion, Menu du midi, Permis d'alcool, Restaurant avec stationnement, Plat à emporter, Accueille les groupes
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