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Russ has a background in the food and beverage industry, but it was his drive to succeed that really endeared him to his business partner, Chris, and in 1996 Russ joined the then three-year-old Hot Rocks Creative Diner. “It was just an opportunity,” Russ says modestly. “The people part of it was my strength, and it’s Chris’s strength as well. We both are all about our customers.” Russ quickly proved to be an integral part of the business, and has been helping Chris make Hot Rocks a Whitby landmark ever since.
The popular spot is known for everything from burgers to pasta, but their wood-oven fired pizzas are definitely a customer favourite. Whether you prefer classic toppings like pepperoni and mushroom, or go for something more creative like duck confit or slow-roasted pork belly roulade, you won't be disappointed.
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Wow. Had an awesome meal here tonight. Great appetizer great main dish and an even better dessert. Quick service. Will most definately be back.
As always this resturant is exceptional. The wait staff are always friendly and prompt. The food seems to get better and better with every visit. I'm looking forward to my next meal!
We can't say enough about this place. The food is very worth the price you pay. Portions sizes are the right size. Food is fresh and delicious. The creme brulee was to die for. Tasted like a candy apple. Waitress as always was spectaular.
The food was amazing, the best you could ask for. I could tell the chef knew what he was doing. A definite step up since the last visit. Service was friendly and fun, but not overly professional.
I Love this restaurant. The food is excellent, the restaurant is clean and the staff is efficient which is difficult to find at other restaurants. One of my favorite places to go.
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