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Notes de l'entreprise:
FOR PARTIES OF 6 OR MORE PEOPLE 15% GRATUITY IS ADDED. IF YOU WISH TO MAKE YOUR DISH HOTTER PLEASE ASK AND WE'LL BE HAPPY TO ADD EXTRA CHILI IN THE PREPARATION OF YOUR MEAL.WE ALSO HAVE A RANGE OF HOT SAUCES YOU CAN ADD TO TASTE INCLUDING SPICY ALIOLI SAUCE AND OUR HOUSE MADE CHILI SAUCE
SEGOVIA COMBO
TRADITIONAL GARLIC SHRIMPS
FRESH SCALLOPS SAFFRON SAUCE
FRESH MEDITERRANEAN SEA BASS CHEF OWN SAUCE
MY MOTHERS HAM CROQUETTES,ALIOLI SAUCE
FILLET OF ANGUS BEEF TENDERLOIN,MUSHROOMS SAUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO
MUSSELS,CALAMARI,SAFFRON RICE.
FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
MALAGA COMBO
ST SEBASTIAN STYLE SEAFOOD MEDLEY
DON CARLOS CRAB CAKE [ 2 ]
FRESH FRIED CALAMARI ALIOLI SAUCE
HOME MADE CHORIZO SAUSAGE
ANGUS BEEF TENDERLOIN,BLACK PEPPER CORN SAUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO
MUSSELS,CALAMARI,SAFFRON RICE.
FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
MADRID COMBO
TRADITIONAL GARLIC SHRIMPS
CHICKEN BREAST SAFFRON SAUCE
FRESH SAN PETER FISH PIQUILLO PEPPER SAUCE
MY MOTHERS HAM CROQUETTES,ALIOLI SAUCE
GRILLED ANGUS BEEF TENDERLOIN,MADEIRA SAUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO
MUSSELS,CALAMARI,SAFFRON RICE.
FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
CHEFS COMBO
OCTOPUS A LA GALLEGA
FRESH SCALLOPS SAFFRON SAUCE
GRILLED ANGUS BEEF TENDERLOIN,MADEIRA SAUCE
X LARGE SHRIMPS GARLIC SAUCE
MAIN COURSE
PAELLA TRADITIONAL
MADE WITH
SHRIMPS,SCALLOPS,CALAMARIS,MUSSELS,CLAMS,
CHICKEN,CHORIZO,VEGGY,SAFFRON RICE
EXTRA PERSON $90 each
IBIZA COMBO
SHRIMPS SAUTEED WITH WILD MUSHROOMS
GRILLED VEGETABLES [ ESCALIVADA CATALANA ]
MEDITERRANEAN SEA BASS GRILLED VEGETABLES
MY MOTHERS HAM CROQUETTES,ALIOLI SAUCE
ANGUS BEEF TENDERLOIN, PEPPER CORNS AUCE
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO
MUSSELS,CALAMARI,SAFFRON RICE.
FRESH BREAD AND TAPENADE
EXTRA PERSON $65 each
CASA BARCELONA COMBO
FRESH MEDITERRANEAN SEA BASS TOPPED WITH SHRIMPS
SAFFRON SAUCE
GRILLED ANGUS BEEF TENDERLOIN TOPPED WITH FRESH
BLACK PEPPER SAUCE
CATALAN COCA ON WITH GRILLED VEGETABLES -ESCALIVADA-
OUR VEAL OSSO BUCO
HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO
MUSSELS,CALAMARI,SAFFRON SAFFRON RICE
FRESH BREAD AND TAPENADE
EXTRA PERSON $75 each
GARLIC SOUP
SOPA DE AJO MADE WITH OUR CHORIZO SAUSAGE,ONE EGG
CHEFS SOUP : [ MARIOS SOUP ]
MADE WITH BLACK BEANS SLAB BACON,HOME MADE CHORIZO SAUSAGE
MARIAS FRESH FISH SOUP [ SOPA DE PESCADO ]
SOUP: SAN SEBASTIAN
SHRIMPS, SCALLOPS, CALAMARI, MUSSELS, GRILLED RED PEPPERS PINK SAUCE
IBIZA GASPACHO
MADE WITH FRESH MANGO PUREE
GREEN SPANISH OLIVES STUFFED WITH FRESH GARLIC
GREEN SPANISH OLIVES STUFFED WITH SALMON
GREEN SPANISH OLIVES STUFFED WITH ANCHOVIES
MARINATED ASSORTED OLIVES
ENSALADA MEDITERRANEA
MIXED GREENS WITH CUCUMBER, TOMATO, RED PEPPERS ,RED ONION, AND BALSAMIC DRESSING
BURRATA SALAD - CORAZON DE BUEY
DWARF TOMATOES, RED ONIONS ,BURRATA, PESTO, MIX SALAD, OLIVE OIL, BALSAMIC
SANCHO SALAD
MADE WITH FRESH TOMATOES AND SPANISH BLUE CHEESE, HOUSE DRESSING
POTATOES ALIOLI SALAD
POTATOES WITH FRESH AIOLI ,PARSLEY , SPANISH PAPRIKA DE 220 ASTA, MIX SALAD
SEAFOOD SALAD
OCTOPUS ,SHRIMPS ,SCALLOPS, MUSSELS,OLIVE OIL
BOQUERONES IN VINAIGRETTE
SLICES OF MANCHEGO SHEEP CHEESE FROM LA MANCHA
SLICES OF ST JEORGES CHEESE AND CHORIZO SAUSAGE
SLICES OF MANCHEGO SHEEP CHEESE AND QUINCE PASTE
SLICES OF SERRANO HAM [ JAMON SERRANO ESPANOL ]
SLICES OF SERRANO HAM, MANCHEGO SHEEP CHEESE AND HOME SAUSAGE ,OLIVES
TRADITIONAL GARLIC SHRIMPS =GAMBAS AL PIL PIL
SHRIMPS GARLIC = GAMBAS CON MANGO SALSA
SHRIMPS WITH PADRON PEPPER, SWEET AND TANGY
SHRIMPS HOT PEPPERS SAUCE = CAMARONES ALA DIABLA
ROMANA = LIGHTLY BREADED FRIED BABY CALAMARI SERVED WITH ALIOLI SAUCE
MONTE'S GRILLED CALAMARI,CHORIZO SAUSAGE AND GREEN SAUCE
SAN SEBASTIAN SEAFOOD MEDLEY
MADE WITH SHRIMPS SCALLOPS ,CALAMARI MUSSELS AND GRILLED RED PEPPER SAUCE,HERBS
MUSSELS MADEIRA WINE CREAM SAUCE
SEAFOOD MEDLEY
BARCELONAS CALDERETA SHRIMPS, SCALLOPS, FRESH FISH MUSSELS, CALAMARI FRESH TOMATO, HERBS
GRILLED SEA SCALLOPS
SAFFRON SAUCE VIERAS BILBAO
SEA SCALLOPS GALICIAN STYLE
OCTUPUS
FROM SPAIN PULPO A LA GALLEGA STYLE
GRILLED OCTUPUS
FROM SPAIN MEDITERRANEAN STYLE
SEAFOOD SALAD
MADE WITH SHRIMPS SCALLOPS ,CALAMARI MUSSELS, BEANS GRILLED PEPPER
BOQUERONES IN VINAIGRETTE
SPANISH WHITE LITTLE FISH
EUROPEAN SEA BASS GRILLED VEGETABLES MARIA S STYLE
ATLANTIC FILLET OF SALMON SOFIAS SAUCE
ST PETER FISH FILLET PIQUILLO RED PEPPER SAUCE
FRESH SARDINES ,LEMON AND SEA SALT
CHORIZO DE BILBAO : SAUSAGE SAUTEED WITH RED AND WHITE ONIONS
CHORIZO CON HIGOS: CHORIZO SAUSAGE WITH FIGS AND WINE REDUCTION
CHORIZO CON BRAVAS Y HUEVO : CHORIZO SAUSAGE,SPICY BARCELONA POTATOES,ONE EGG
BEEF TENDERLOIN WITH PORTOBELLO,SHIITAKE MUSHROOMS SAUCE [ SOLOMILLO CON SETAS ]
BEEF TENDERLOIN TOPPED WITH BLACK PEPPER CORN SAUCE [ SOLOMILLO PIMIENTA NEGRA ]
ANDALUCIAN STRIPLOIN STEAK TOPPED WITH OUR CHIMICHURRI SAUCE
CHEF S FAVOURITE BEEF TENDERLOIN TAPA SAUTEED WITH ONIONS,GARLIC,BLACK PEPPER
BEEF TENDERLOIN TOPPED WITH FRSH TOMATO SAUCE AND MELTED CHEESE
CHICKEN BREAST WITH FRESH GRILLED VEGETABLES [ POLLO AL CHILINDRON ]
CHICKEN BREAST MILANESE , TOPPED WITH TOMATO SAUCE AND CHEESE
POLLO CON SETAS : CHICKEN BREAST, TOPED WITH PORCINI MUSHROOMS SAUCE
FOR A WHOLE SUCKLING PIG OR SUCKLING LAMB ORDER AT LEAST ONE WEEK AHEAD
LIKE IN PAMPLONAS PORK TENDERLOIN, TOPPED WITH SPANISH CARAMELIZED ONIONS
PAMPLONAS PORK TENDERLOIN, TOPPED WITH SPANISH CARAMELIZED ONIONS $14 = ONTARIO GRILLED RACK OF LAMB [ TWO CHOP ] TOPPED WITH PEPPER CORN SAUCE
VEAL TRIPES STEW MADRID STYLE [ CALLOS ] = MONDONGO
VEAL OXTAIL BRAISED IN RIOJA WINE = RABO THE TORO
BRAISED VEAL OSSO BUCO MADRID STYLE =OSSO BUCO DE TERNERA
CLASSIC HAM CROQUETTES [ MY MOTHERS BEST ] SERVED WITH HOUSE ALIOLI
MANCHEGO CHEESE CROQUETTES, SERVED WITH ALIOLI [ CROQUETA QUESO ]
DON CARLOS CRAB CAKES SERVED WITH SPICY ALIOLI [ PASTEL DE CANGREJO ]
REAL SPANISH OMELETTE: POTATOES,ONIONS,EGGS [ TORTILLA ESPAÑOLA ]
ARGENTINA STYLE OMELETTE: POTATOES,CHORIZO SAUSAGE ONIONS,EGGS
AUTHENTIC SPICY BARCELONA POTATOES TOPPED WITH OUR OWN HOME MADE SPYCY ALIOLI = PATATAS BRABAS
GOAT CHEESE ,CARAMELIZED ONIONS , WITH CREME BRULEE SYRUP [ QUESO DE CABRA ]
MARIAS:GRILLED EGGPLANT WITH GOAT CHEESE,GRILLED PEPPER,CARAMELIZED ONIONS, BRULEE SYRUP
SOFIAS :EGGPLANT,TOPPED ,PINK TOMATO SAUCE,MANCHEGO CHEESE RED PEPPERS
THE BEST PADRON PEPPERS = SHISHITO
HOUSE RICE = VEGETARIAN = RICE ,RED PEPPERS,RED ONIONS,GREEN PEAS [
MEDLEY OF SIX GRILLED VEGETABLES = BBQ DE VEGETALES
PORTOBELLO AND SHIITAKE MUSHROOMS MADEIRA SAUCE [ SETAS ]
CHEF FAVOURITE, OLD STYLE SPANISH GARLIC MUSHROOMS [ HONGOS AL AJILLO ]
DATES EVANS DATES CHORIZO,BACON, PIQUILLO PEPPER SAUCE [ DATILES ]
LOBSTER CANNELLONI [ ONE ] TOPPED WITH CREAMY TOMATO SAUCE
SHRIMPS AND FETTUCCINE ALFREDO PINK SAUCE
RAVIOLI [ 4 ] STUFFED WITH BUTTER NUT SQUASH WILD MUSHROOM SAUCE
HOME MADE GNOCCHI TOPPED WITH SPICY GREEN PEPPER CORN SAUCE
PASTA WITH GRILLED CHICKEN AND VEGETABLES,PINK TOMATO VODKA SAUCE
BREAD AND TAPENADE
GARLIC BREAD
SPANISH BRUSCHETTA
COCAS ARE FLAT BREADS FROM THE CATALAN REGION THAT ARE GENERALLY GARNISHED WITH A VARIETY OF INGREDIENTS. STRAIGHT FROM THE OVEN, THESE FLATBREADS ARE SERVED AS A TAPAS
COCA #1
FLAT BREAD TOPPED WITH TWO TYPE OF GRILLED MUSHROOMS
COCA #2
FLAT BREAD CHORIZO SAUSAGE, PEPPERS ,CARAMELIZED ONIONS
COCA #3
FLAT GRILLED STEAK FLAT BREAD ,FRESH TOMATO SAUCE, MANCHEGO CHEESE
COCA #4
FLAT BREAD TOPPED WITH GRILLED VEGETABLES, BURRATA, EXTRA VIRGIN OLIVE OIL & PESTO
CHICKEN FINGERS FILLETS WITH FRIES [ PLUM SAUCE, KETCHUP ]
SPAGHETTI MEAT BALLS
ANGUS BEEF CHEESE BURGER AND FRIES [ KETCHUP ]
BARCELONAS PIZZA,MADE WITH TOMATO,CHEESE,PEPPERONI
SMALL STEAK SERVED WITH FRIES
TRADITIONAL GARLIC SHRIMPS ,SAFFRON RICE ,VEGETABLES
FRESH SCALLOPS SAFFRON CREAM SAUCE, RICE ,VEGETABLES [ VIERAS]
FRESH FILLET OF SEA BASS HERBS SAUCE,VEGETABLES , RICE
FRESH FILLET OF ST PETER FISH ,PIQUILLO PEPPERS SAUCE,RICE , VEGETABLES
FRESH FILLET OF SALMON, WITH SPANISH SAFFRON
PASTA BARCELONA YELLOW FETTUCCINE
TOPPED WITH SHRIMPS SCALLOPS,CALAMARI, DAYLY FISH, MUSSELS ,
RED PEPPERS,ONIONS PINK SAUCE
BILBAO PASTA
DAILY PASTA, CHORIZO DE BILBAO,SHRIMPS GARLIC , FRESH GRILLED VEGETABLES
OSSO BUCO SPANISH STYLE [ BRAISED VEAL SHANK ]
ONTARIO RACK OF LAMB [ CORDERO ]
GRILLED ANGUS BEEF TENDERLOIN, WILD MUSHROOMS,MADEIRA SAUCE [ SOLOMILLO ]
GRILLED ANGUS BEEF TENDERLOIN TOPPED WITH BLACK PEPPER SAUCE [ SOLOMILLO ]
GRILLED CHICKEN BREAST,TOPPED WITH WILD MUSHROOMS SAUCE [ POLLO ]
ANDALUCIAN STRIPLOIN STEAK TOPPED WITH OUR CHIMICHURRI SAUCE
FROM 1997 TO JANUARY 2022 = 700.000 PAELLAS WERE MADE.
SEAFOOD PAELLA
MADE WITH ASSORTED SEAFOOD,SAFFRON RICE
VERY SPICY PAELLA
MADE WITH SEAFOOD MEDLEY,SAFFRON RICE
CHICKEN PAELLA
MADE WITH CHICKEN BREAST ,VEGETABLES,SAFFRON RICE
VEGETARIAN PAELLA
MADE WITH ASSORTED VEGETABLES,SAFFRON RICE
CHICKEN AND SAUSAGE PAELLA
MADE WITH ,SAFFRON RICE
PAELLA MUSHROOMS
MADE WITH THREE TYPE OF MUSHROOMS, SAFFRON RICE
HOUSE STYLE PAELLA
CHICKEN, CHORIZO, ASSORTED SEAFOOD SAFFRON RICE
PAELLA TRADITIONAL
MADE WITH SHRIMPS,SCALLOPS,CALAMARIS,MUSSELS,CLAMS,CHICKEN,CHORIZO,VEGGY,SAFFRON RICE
PAELLA SPICY TRADITIONAL
MADE WITH SHRIMPS,SCALLOPS,CALAMARIS,MUSSELS,CLAMS,CHICKEN,CHORIZO,VEGGY,SAFFRON RICE
SQUID INK SEAFOOD PAELLA FOR ONE [ PAELLA DE MARISCOS NEGRA ]
MADE WITH SHRIMPS,SCALLOPS.CALAMARI, FRESH FISH ,CLAMS MUSSELS,VEGGY SAFFRON RICE
PAELLA WITH SPANISH OCTOPUS
MADE WITH OCTUPUS ,SCALLOPS , SHRIMPS , FRESH FISHMUSSELS , CLAMS ,SAFFRON RICE
PAELLA SEAFOOD / PAELLA DE MARISCOS
MADE WITH SHRIMPS,SCALLOPS,CLAMS,MUSSELS,CALAMARIS,FISH,RED PEPPERS,GREEN PEA SAFFRON RICE
PAELLA CHICKEN AND CHORIZO / PAELLA DE POLLO Y CHORIZO
MADE WITH BONELESS CHICKEN BREAST,HOME MADE CHORIZO SAUSAGE,VEGETABLES,SAFFRON RICE
PAELLA CHICKEN AND VEGETABLES / PAELLA DE POLLO Y VEGETABLES
MADE WITH BONELESS CHICKEN BREAST FRESH ASSORTED VEGETABLES AND SAFFRON RICE
PAELLA VEGETARIAN / PAELLA DE VEGETABLES
MADE WITH FRESH ASSORTED VEGETABLES AND SAFFRON RICE
PAELLA MADE WITH SHRIMPS AND SCALLOPS ,VEGETABLES ,SAFFRON RICE
PAELLA MAR Y TIERRA
MADE WITH SHRIMPS,SCALLOPS,CALAMARIS,MUSSELS,CHICKEN,PORK TENDERLOIN,CHORIZO,LAMB,SAFFRON RICE
ALL MEAT PAELLA / PAELLA DE CARNE
MADE WITH BEEF TENDERLOIN,PORK TENDERLOIN,RACK OF LAMB,CHICKEN BREAST,CHORIZO SAUSAGE,SAFFRON RICE
PAELLA DE LA CASA BARCELONA
SHRIMPS,SCALLOPS,CALAMARI,MUSSELS,CLAMS,CHORIZO,BEEF TENDERLOIN,FRESH FISH,CHICKEN,SAFFRON RICE
LOBSTER PAELLA 2 LBS LOBSTER
PLEASE PLACE YOUR ORDER BEFORE 12:00 PM MADE WITH SHRIMPS,SCALLOPS,CALAMARIS,MUSSELS,CLAMS,CHICKEN,CHORIZO,VEGGY,SAFFRON RICE
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Had the Seafood Paella, it was amazing and ate the whole dish! Service was excellent, friendly, courteous and professional. I look forward to coming back and trying all the other dishes with family and friends.
If you have been to Spain, I think you need to get that out of your head to enable you to enjoy your experience here. The food is Spanish however it is unique to the chef. Fresh food is used and according to our host, who chatted with us extensively, all home made on the premises. Our server was not Spanish which was a bit disappointing but the owner was very welcoming. We had a variety of dishes which well and truly filled us for $90. This included extra bread, 1 glass of wine and 2 non-alcholic drinks. Quite reasonable I believe. There is probably too much on the menu so you need a lot of time to read it. Our potato dish, rich dish and shrimp dish were great. The soup was also very tasty. Eggplant dish turned out to be a bit too greasy for us. We had to leave before the entertainment so I cannot comment on that but will stay for it next time!
On my initial visit to casa barcelona, my wife, dragged me t. Isaid "I'm not going to like this stuff and I won't pay for it". Wow! It knocked my socks off. Even before we left, I was planning to come back within a week. Since that day 2 years ago, my wife & I have eaten at casa barcelona numerous times. I admit that this place may not be for everybody. If you look for pastas and tiramisu, in your restaurants, stay in woodbridge or highPark area. However, if you like great tasting food, this is the place for you. The bonus is the incredibly reasonable prices. 9 and 10 dollars tapas We have never had a bad meal there. We are hard pressed to pick our favorite dishes because there just are too many. If you like meat or [ SUCKLING PIG ]pork, they have it. If you like seafood, they have some of the best. If you like vegetarian they have it too. Now you can't beat that. Great food, Great Host and Chef.
My family of 4 dined at Casa Barcelona on a Saturday night, reservations for 7:30. The whole idea of the restaurant is to serve you tapas, i.e. Spanish appetizers, as your entire meal. Think of a saucer or a dessert plate- that's about the size of each one. We chose 12 different ones (each of us chose 3, which was fun). All tapas are $10 each. There are literally hundreds of tapas to choose from, some being lovely, tasty and definitely not something you could easily make in your kitchen. However, some were quite ordinary and not at all "fancy" or special. That's the source of some of the bad reviews I've read - it's a roll of the dice unless you know the menu well. The wait staff was satisfactorily attentive, the food came quickly, although not all at once, which made some in my party feel rushed, as people kept appearing at our elbows removing plates and setting others down. All the drinks were generous. The restaurant could REALLY do with a makeover, as the decor is totally tacky and dated. However, the 2 live flamenco dancers at 8:30 made up for it. Overall it was an interesting evening and everyone left feeling full and pleased.
I went to Casa Barcelona on Valentine's Day with my wife. The food was very good and the staff was very courteous with us. We had an extremely good red house wine which was 3/4 litres for $26. What a bargain! We tried one of the combinations that was offered that night which gave us the chance to try the beef, fish, poultry, vegetables and the most famous of Spanish dishes - the Paella. I must admit that the dessert took a little longer than I expected, but when I tried it, it was definitely worth the wait. It was a busy night at Casa Barcelona and well worth the visit. My sister-in-law was right that this place was worth it.
What a nightmare. Don't make the mistake of getting caught up in the Kingsway crowd that patronize this way over hyped and over marketed establishment. Area residents come here because there is a lack of ethnic food in the immediate area and the supply of places to go are low. Very lazy(oily) and uninspired dishes match the extremely passionless staff who have gotten used to customers paying HUGE bills without demanding quality and value.
food very very good, spanish and ukraine waitress good servers. the restaurant beautiful,our bill average we had 3 litre of sangrias excellent, my boyfriend like the belly dancer, i'll bring my parents next time. i'll order black rice seafood paella next time the waitress say is her favour dish. prekrasno.
food very very good ukraine waitress good servers the restaurant beautiful our bill high we had 3 litre of sangrias excelent my boyfriend like the belly dancer i'll bring my parents next time
It's always a pleasure dining at Casa Barcelona's. Great selection of tapas and they always recommend a great bottle of Spanish wine!
Utterly disappointing experience. Does not have wait staffs to look after the customers. Food wasn't well prepared. The restaurant was expensive for no reason. We would be better off with our own food preparation.
Poor service, and very, very overpriced (and I have lived in Barcelona) They do not seem to care as the good and wealthy people of Etobicoke have much money but maybe a bit naive in dining experience....
excellent food and wine friendly service. we found the overall evening to be very expensive.
The experience was extremely negative. While the service wasn't too bad, the preparation of food was highly questionable. The sardines had not only scales on them, but 2 out of 4 also had the intestines. When asked the server, he indicated that that was how they served them, and that it was up to me to carve them out before eating.
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