HAPA TOFU
Chilled tofu topped with Korean spicy miso, negi oil, wonton chips
SHISHITO & CORN FRITZ
Fried shishito pepper topped with parmesan and pine nuts, crispy corn on the cob with soy butter
PAPER BAG PRAWNS
Deep fried soft shell prawn with grilled lemon
CHILI GARLIC DRY RIBS
Kurobuta pork dry ribs, japanese yuzu pepper marinade
KAKUNI
Soy-braised pork belly, served with pickled red onion, mustard, salted cucumber and steamed buns
GRILLED OCTOPUS
Grilled fresh pacific octopus, marinated with sake kasu served with chorizo sauce, crispy potatoes and sautéed kale
LOBSTER CAKES
Crispy pan seared lobster cakes, with organic baby greens
AVOCADO TAKU ROLL
Yellow pickle, avocado, asparagus
SALMON TARTAR
Marinated salmon tartar on sushi rice
DYNAMITE ROLL
Avocado, cucumber, shiso, prawn tempura with spicy mayo
HOUSE MADE ICE CREAM SANDWICH
Ice cream sandwiched between cookies
SAKE-KASU BRULEE
Creme brulee, Granville Island sake-kasu infused
TRIPLE CHOCOLATE
Ice cream, mousse, brownies…nothing but chocolate!
Drinks
COCKTAILS, BEER, CIDER, WHITE WINE, RED WINE, CHAMPAGNE, SAKE, SHOCHU, UMESHU, NON-ALCOHOLIC
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