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Dimanche |
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GREEK SALAD
Feta cheese, tomatoes, Greek olives, cucumbers, olive oil, red peppers, oregano, on a bed of salad and home-made vinaigrette
CAESAR SALAD
Romaine lettuce with chunks of bacon, croutons and parmesan cheese, with our tasty vinaigrette
"SUPRÊME" CHICKEN SALAD
Charbroiled chicken breast served on a bed of house or Caesar salad
CHICKEN BROCHETTE*
Skewered marinated chicken with onions and green peppers
OREGANO CHICKEN
A marinated grilled chicken breast (9 oz) flavoured with oregano
CHICKEN GRILL
A sizzling grilled chicken breast basted in honey-mustard sauce and topped with mushrooms, bacon, Monterey Jack and cheddar cheese
CHICKEN BREAST AND BUTTERFLY SHRIMP*
Grilled chicken breast (9 oz) with butterfly shrimp
PORK MEDALLION
Pork medallion (8 oz) wrapped with bacon and topped with pepper or wine sauce
HAMBURGER STEAK * (12 OZ)
Charbroiled lean minced beef with wine sauce and fried onions
VEGETARIAN PLATE
Vegetable brochette with spanakopita, rice and tzatziki
TWO PORK MEDALLIONS & BUTTERFLY SHRIMP*
Two juicy pork medallions, wrapped with bacon and served with pepper or wine sauce, accompanied by three butterfly shrimp and garlic sauce
VIEUX DULUTH BUTTERFLY SHRIMP*
Butterfly shrimp served with garlic sauce
SALMON FILLET*
Oven-baked salmon fillet
PASSALIMANI GRILLED SKEWER
Three delicious marinated pork medallions, wrapped with bacon and skewered with tomatoes, onions and served with pepper or wine sauce
WALLEYE FILLET
Lightly breaded fillet, served with garlic sauce and a hint of lemon
NEW-YORK BEEF
A boneless strip loin center cut steak (12 oz) (Angus AAA) served with pepper sauce, house salad, sautéed mushrooms and fries on the side
VIEUX DULUTH MIGNON
Charbroiled (Angus AAA) filet mignon (7 oz), wrapped with bacon and topped with wine sauce.
NEW
The four choices from the kids menu are now available for small and medium appetites at $ 14.95 each,
served with fries and house salad, with the exception of the tortellini dish (fries and house salad not included).
CHICKEN BURGER OR BEEF BURGER
Chicken or beef burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries
TORTELLINI
Delicious tortellini topped with tomato sauce
HONEYED GRILLED CHICKEN
Chicken strips with honey sauce, fries
CARAMEL CREME
CHEESE CAKE
CARROT CAKE
CARROT CAKE
COUBLE CHOCOLATE CAKE
BROWNIE
ICE CREAM SUNDAE
BAKLAVA
Garlic sauce
Fried onions
Wine or pepper sauce
Fries
Tzatziki (2 oz)
Souvlaki (extra skewer)
Basket of pita bread
Fried mushrooms
Butterfly shrimp
DRINKS
SOUP OF THE DAY
SPANAKOPITA
Spinach and feta cheese in filo dough with tzatziki
CALAMARI
Lightly breaded fried calamari, served with cocktail sauce
ESCARGOTS BOURGUIGNONS
Sautéed with garlic, white wine and parsley
Au gratin $2 extra
TZATZIKI
Creamy yogurt, cucumbers and garlic mixture with pita bread
TARAMA
Creamy blend of carp eggs with pita bread
SHRIMP AU GRATIN
Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread
THE MEDITERRANEAN PIKILIA
Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, red peppers, three sautéed shrimp
GARLIC BREAD
Au gratin $1.50 extra
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