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The Federal
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- 647-352-9120Principal
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The Federal
-
Téléphone
- 647-352-9120Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 647-352-9120Principal
-
Message
-
Itinéraire
-
Site Web
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Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Canadienne,
Plats
- Brunch,
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
The brunch menu at The Federal is just one page long. It’s not massive, but it allows the Dundas Street West restaurant to do something that few other dining spots in Toronto can claim to do — nearly everything they serve, from the ketchup to their main dishes, is handcrafted.
“Pretty much everything is made from scratch,” says Zach Slootsky, The Federal’s co-owner. “If it’s not made from scratch it’s for a deliberate reason. For example, French’s mustard is just such a classic.”
With a daily brunch menu that remains consistent, The Federal’s dinner menu is a testament to their versatility. Constantly changing, it’s based on the seasonality of produce and the chefs’ whims. But one thing always remains the same—in a dining landscape where the focus is on innovation, The Federal is getting back to basics, serving homemade dishes with a fast food flare.
“It’s got that mix of fast food and taking a lot of care for your food,” says Zach. “I think it's a restaurant that doesn't take itself too seriously.”
Menu et prix
SOUP & SALAD MENU - The Federal
SMOKED TROUT SALAD
beet, pumpkin seed, chèvre, arugula
13,00 $
COBB SALAD
chicken, bacon, pear, avocado,chopped egg, pickled red onion, arugula, buttermilk blue cheese dressing.
14,00 $
BOWL of SOUP
vegan before the garnish
7,00 $
UN-SAVOURY
FRENCH TOAST & FOIE GRAS
bacon, dates, almond butter, maple.
19,00 $
BELGIAN WAFFLES
lemon cream, fruit & maple
10,00 $
GRANOLA BOWL
fruit, maple & yogourt (or almond milk).
8,00 $
EGGS
served with greens and potato rösti
STEAK & EGGS
flat iron, over-easy, blue cheese, red wine,balsamic, walnut raisin toast
17,00 $
EGGS FEDERAL
poached eggs, mushroom tarragon cream bacon (or kale), english muffin
14,00 $
VEGETARIAN OMELETTE
seasonal veggies and cheese,served with toast
with ham
12,00 $
with ham
13,00 $
GOLD STANDARD SANDWICH
scrambled egg, bacon (or kale), cheddar pickles, hot sauce, aioli, english muffin
10,00 $
SCRAMBLED EGGS
cheesy eggs, sausage (or avocado), toast
9,00 $
THE PLOUGHMAN'S LUNCH
meat, pickle & cheese with toasts
15,00 $
SANDWICHES
served with greens and potato rösti
CUBANO
roast pork, cheddar, ham, avocado, mustard & pickles on sourdough
14,00 $
GRILLED CHEDDAR
cheddar, pickled red onion, house-made ketchup.
with Bacon
10,00 $
with Bacon
11,00 $
SMOKED TROUT PLATE
smoked trout, cheddar scone, capers,
cucumber, poached egg, lemon cream.
14,00 $
FOUR GUYS BURGER
griddle-smashed beef patty, bacon american cheese, caramelized onion,lettuce, pickles, mustard, special sauce.
13,00 $
SIDES
MAPLE SYRUP
1,50 $
SIDE AVOCADO
2,00 $
TOAST or POTATO RÖSTI
2,50 $
TWO EGGS ANY STYLE
2,75 $
GRAPEFRUIT & BROWN SUGAR
3,00 $
SAUSAGE, BACON, or HAM
3,50 $
SWEET SCONE, JAM & LEMON CREAM
4,00 $
SMOKED TROUT
4,50 $
BOTTLE of MARIE SHARP’S HOT SAUCE
5,00 $
HALF ORDER of WAFFLES
6,00 $
Beverages MENU - The Federal
Drinks
BRUNCH COCKTAILS, CRAFT BEER, HOUSEMADE SODA, CLUB MATE, SPARKLING, WINE, DINNER & SNACKS, AFTERNOON DELIGHT, NACHO MOTHERS TRIVIA NIGHT
SARDINES
dijon, cornichon, crackers
8,00 $
BEETS & BEEMSTER
with almonds and arugula
9,00 $
STILTON
pear, dates, digestive crackers
9,00 $
SPICY CAPICOLA
wild mushrooms, buttered toast
11,00 $
SMOKED SALMON & POTATO RÖSTI
with chive aioli
12,00 $
HALF DOZEN OYSTERS
chipigane
14,00 $
to start
CHICKEN SOUP
anise, red onion, cilantro, lime
7,00 $
ROASTED CAULIFLOWER SALAD
golden beets, toasted almonds, pickled onion, pecorino
13,00 $
SCALLOPS & COLLARDS
chili, caramelized onion, anchovy breadcrumbs
with bacon
9,00 $
with bacon
10,00 $
CRISPY PORK SLIDERS
spicy chive aioli, sweet cabbage, egg bun, tea pickled soft egg
9,00 $
MUSSELS
corn, coconut, cilantro, shadon beni pepper sauce
14,00 $
for your main
MAC & CHEESE
kale salad, mushroom cream, pickled onion, antillies pepper sauce
14,00 $
FOUR GUYS BURGER
american cheese, bacon, etc. w/ curly fries and salad
15,00 $
FRIED CHICKEN
pickled corn, onion, slaw, shadon beni pepper sauce
16,00 $
FRIED SNAPPER
jicama, cabbage, chive aioli, pickled corn
19,00 $
FLAT IRON STEAK
rapini, wild mushroom, parsnip
25,00 $
something sweet
ETON MESS
french meringue, vanilla cream, macerated strawberry
8,00 $
CHOCOLATE CLOVE MOUSSE
amaretti cherries
8,00 $
EARL GREY CREME BRULEE
8,00 $
new drinks tonight
BELLWOODS GOTHAM
black imperial ipa 500ml 8% abv
10,00 $
RODENBACH VINTAGE
sour flemish red ale 750ml 7% abv
16,00 $
JEAN BOURDY CÔTES du JURA 2008
65,00 $
LAPIERRE RAISINS GAULOIS 2013
11,00 $
53,00 $
ENGLISHMAN’s BAY
havana club 3 year, luxardo, earl grey, lemon, orange blossom
14,00 $
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Téléphone
- 647-352-9120Principal
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Message
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