Stout Irish Pub

Deep Fried Pickles

Three of our gigantic, homemade battered, kosher dills

Beefsteak Onion Rings

Three large, house-battered vidalia onion rings

Classic Perogies

A bucked of our garlic buttered perogies, topped with caramelized onions, sautéed bacon, and a side of sour cream.

Balsamic Bruschetta

Four garlic-buttered balsamic bruschetta topped with shaved parmesan

Soup & Salad

Our daily soup and your choice of any one of the following starter size salads:
Cobb Salad, Chef Salad, Caesar Salad, Heirloom Beet Salad, or Beet 'N' Black and Blue

Beer & Beef

Your choice of our Beef Dip, No Nonsense Cheeseburger or Veggie Burger with fries, house salad, or kettle chips, and your choice of any of our 21 brews on tap.

Blue Cheese $2.50, Sauteed Mushrooms $1.50, Bacon $2, Caramelized onions $1.50, Double Smoked Bacon $2.50, Guacamole $2.50

Guilty Grill Cheese

Garlic butter brushed country loaf, loaded with fresh tomatoes, three cheese blend, and bacon

BLT Wrap

Classic BLT, wrapped in our sundried tomato tortilla

Balsamic Marinated Veggie Wrap

Marinated grilled zucchini, red peppers, red onions, portobello and cremini mushrooms, grilled and served in a wrap

Chicken Caesar Wrap

This classic features our homemade zesty caesar dressing, shaved parmesan cheese and fresh bacon bits.

Smoked Chicken Wrap

Grilled house-smoked chicken breast, served in a warm sun dried tomato wrap with heritage blend lettuce, seasonal tomatoes, bermuda onion, bourbon mayo, and homemade barbeque sauce.

Dinner

Includes choice of fries, green peas or veggie sticks
Fish & Chips
Grilled Cheese Sandwich
Chicken Fingers and Plum Sauce
Mini Mac and Cheese (does not include side)

Weekend Brunch

Saturdays & Sundays 11am-2:30pm

All items include fruit, homefries, and toast.

Cheese & Tomato Omelette
One egg any style with bacon
Grilled Cheese Sammich
Mini Banger and Egg Burrito

The Classic

Two eggs any style with your choice of bacon, sausage or peameal bacon. Served with toast and seasonal fruit, with your choice of homefries or salad

The Stout Fry

Three eggs any style, bacon, peameal, sausage and refried beans. Served with toast and seasonal fruit, with your choice of homefries or salad

Three Egg Omelette

Served with toast and seasonal fruit, with your choice of homefries or salad. Includes any three of the following choices:
Pico de Gallo | Bacon | Mushrooms | Jalapenos | Red Onion | Caramelized onion | Feta Cheese | Three Cheese Blend
Any additional items add $1

Peameal and Egger Poutin

1lb of homefries baked with Ontario cheese curds and topped with grilled peameal, two eggs over easy and smothered in our house made Hollandaise sauce.

BLT Wrap

A warm sun-dried tomato wrap with heritage blend lettuce, seasonal tomatoes, crisp bacon, and mayonnaise. With your choice of homefries or salad.
Add cheddar cheese $2

The Traditional

Peameal bacon and fresh baby spinach, served on freshly toasted english muffin, topped with two perfectly poached eggs and finished with our house made beurre-noisette Hollandais sauce. Served with homefries or salad, and seasonal fruit.
*Make it vegetarian by swapping the peameal for grilled tomato

On The Side

$4 per order of
4 strips of Bacon or 2 sausages or 3 pieces of Peameal

$1.50 per order of
1 egg or refried beans or Hollandais sauce or Toast

Deep Fried Sour Pickles

A bucket of Cameron's Dark Lager battered Strubs dill pickles deep fried golden brown with a side of house made raita.

Irish Nachos

Hand cut kettle chips, loaded with pico de gallo, banana peppers and three cheese blend. Served with sour cream and homemade salsa on the side.
Add jalapenos free of charge.
Guacamole $2.50
Chicken $4
Meat sauce $3

Bucket of Kettle Chips

Extra crunchy homemade potato chips, sprinkled with smoked sea salt.
Add homemade ketchup $0.50

Bucket of Fries

A bucket of house cut Yukon golds double fried to a crisp golden brown.
Add beef or vegetable gravy $2
Chipotle Aioli $1.50

Lemon Horseradish Fish Cakes

Lemon and herbed tilapia cakes lightly fried and served with homemade tartar sauce.

Bucket of Sweets

1 lb. think cut sweet potato fries served crisp.
Add chipotle aioli $1.50

Balsamic Bruschetta

Fresh plum tomatoes, basil and garlic, tossed in balsamic reduction, olive oil, seasonings, and topped with shaved parmesan on baked crostini

Stout Nachos

Hand cut and fried corn tortillas, loaded with pico de gallo, banana peppers and three cheese blend. Served with sour cream and homemade salsa on the side.
Add jalapenos free of charge.
Guacamole $2.50
Chicken $4
Meat Sauce $3

The Mexican

Black bean dip seasoned with cilantro, lime and cumin, layered beneath cheese and spinach dip. Seasoned with roasted garlic and our secret blend of spices. Topped with cheddar cheese then baked. Served with grilled pita and hand cut corn tortillas

Roaster Wings

Jumbo roaster wings dusted with house blended jerk-style seasoning. fried crisp and doused in your choice of any of our house made sauces: honey garlic, bourbon barbeque, medium, hot, suicide, sweet homicide.

Add a bucket of fries $3

Classic Perogies

Cheese perogies topped with bacon, caramelized onions and topped with sour cream and scallions.

Daily Soup

Thoughtfully prepared using fresh seasonal ingredients and served with grilled pita triangles.
Ask your served for details.

Beefsteak Onion Rings

Cameron's Dark Lager battered Vidalia onions, deep fried golden brown.
Add chipotle aioli $1.50

Sir Poutine

1 lb. of hand cut Yukon Golds topped with Ontario cheese curds and smothered in homemade beef or vegetable gravy/
Substitute any sandwich side with Sir Poutine for $3

Poutin-er-oh-gie

1 lb. of crisp fried potato and cheddar perogies topped with Ontario cheese curds, crisp bacon, fresh scallions and homemade beef gravy

Mushroom Melt

1 lb. hand cut Yukon Golds topped with Ontario cheese curds, sauteed mushrooms, caramelized onions & homemade vegetable gravy

Nacho Poutine

Hand cut Yukon Golds, loaded with pico de gallo, banana peppers, three cheese blend, and meat sauce. Topped with sour cream.

Salmon and Mango Salsa Salad

Grilled salmon on a medley of spinach, mixed greens and topped with mango salsa made of diced mangoes, avocados, red onion, red pepper, and cilantro. Dressed with citrus vinaigrette

Cobb Salad

This hearty salad is topped with hardboiled egg, bacon, chicken breast, three cheese blend, pico de gallo, and blue cheese. Served with your choice of ranch dill dressing or Dijon vinaigrette

Stout Greens

Chef selected greens topped with grape tomatoes, purple cabbage, shaved carrots and apples. Served with Dijon vinaigrette/

The Romans Are Coming

Crisp romaine lettuce tossed in creamy house made caesar dressing and loaded with crisp bacon, herbed croutons and shaved parmesan cheese

Heirloom Beet Salad

Slow roasted beets on a nest of mixed greens, topped with herbed feta cheese, pea shoots, toasted pecans and drizzled with Dijon vinaigrette.

Beet 'N' Black and Blue

Toasted pecans, slow roasted beets, crumbled blue cheese, and double smoked bacon lay atop a bed of spinach and drizzled with homemade Dijon vinaigrette

Lamb Burger

Half pound of house ground New Zealand lamb, lightly seasoned with oregano, sea salt, pepper, and grilled medium-well. Topped with herbed feta and homemade tzatziki

Black Bean Veggie Grill

Our new vegetarian burger is a blend of black beans, carrots, and granola, seasoned with cinnamon, cumin, coriander, chili powder, onion powder, sea salt and crackled black pepper. Gluten free bun add $2

Death by Double Cheeseburger

Two half-pound house-ground rib-eye burgers each topped with a thick slice of Canadian cheddar cheese, stacked and wedged between two grilled country load and cheddar sandwiches

No Nonsense Cheeseburger

Half pound house-groud rib-eye burger seasoned to perfection and grilled medium-well. Served on a toasted bun with Canadian cheddar cheese, heritage blend lettuce, seasonal tomatoes & bermuda onion

The Black & Blue Burger

Half pound of house ground rib-eye dusted with a southwestern blend of spices, and grilled. Loaded with crumbled blue cheese, blue cheese dressing and caramelized onions. Served on a toasted bun with heritage blend lettuce, seasonal tomatoes and bermuda onion.

Smokey Stout Burger

Half pound house ground rib-eye burger grilled medium-well and topped with heritage blend lettuce, seasonal tomatoes, bermuda onions, doubled smoked bacon, house smoked cheddar cheese, beefsteak onion rings, bourbon bbq sauce and served on a toasted bun

Substitutions

Sweet Fries $2
The Romans are Coming $2
Beefsteak Onion Rings $2
Make it a wrap $1
Make it a poutine $3
Gluten Free Bun $2
Side Soup $3

Aiolis/Sauces

Chipotle $1.50
Frank's Red Hot $0.50
Mayo $0.50
Sour Cream $0.50
Guacamole $2.50
Homemade Ketchup $0.50
Grainy Dijon $1

Extras

Ontario Cheddar $2
House Smoked Cheddar $2.50
Blue Cheese $2.50
Bacon $2
Double Smoked Bacon $2.50
Sauteed Mushrooms $1.50
Carmelized Onions $1.50

Shepherd's Pie

New Zealand lamb leg braised in red wine, thyme and tarragon then slow roasted with carrots, parsnips, ruttabega, celery, onions, garlic and tomatoes. It's pile high with garlic mashed potatoes, heirloom carrots and crispy leeks.

Not Your Grandmother's Meatload

The Matterhorn of meatloaf, this house ground AAA Angus rib-eye seasoned with garlic, house made ketchup and house-made BBQ sauces is wrapped in bacon, baked and then broiled crisp. Served with your choice of fires or hand cut kettle chips and our homemade ketchup.

Cameron's Fish & Chips

Two fillets dipped in Cameron's Dark Lager batter and fried to a golden brown. Served with house cut fires and homemade tartar sauce.
Add an extra piece of fish $4
Fan of slaw? Give our red cabbage chipotle-dijon slaw a try

Irish Stew

Made the traditional Irish way with for tender New Zealand braised lamb, root vegetables, and fresh herbs. Served with toasted garlic buttered country bread.

Steak & Mushroom Pie

Red wine braised AAA Beef and cremini mushrooms and onions in a peppercorn gravy. Served with garlic mashed potatoes, green peas and baby heirloom carrots.

Hell's Chicken Sandwich

Chicken breast marinated in sriracha chili, Spanish paprika, garlic & spices. Panko breaded, fried crisp and served with heritage blend lettuce, tomato, bermuda onion, chipotle aioli and cheddar cheese on a toasted swiss panini bun. Served with your choice of smoked salted fries, kettle chips or stout greens.

Beef Dip

A hot sandwich with juicy, thinly sliced beef, caramelized onions, smoked cheddar, and served on a swiss panini. With a side au jus for dipping. Served with your choice of smoked salted fries, kettle chops, or stout greens.

Mad Mac

Macaroni noodles cooked in a rich asiago-bechamel sauce, baked with a blend of three cheeses. Try it with our house made ketchup.
Gluten free noodles add $2.
Add Bacon $2
Add Feta $1

Tilapia Tacos

Grilled fillet of tilapia on a bed of mixed greens and topped with cool mango salsa, wrapped in two grilled flour tortillas and served with refried beans and dirty rice

Grilled Tilapia

Grilled fillet of tilapia splashed with lemon juice, white wine, crackled salt and pepper, and garlic butter is served on a bed of wild rice and sauteed baby heirloom carrots. Jenny Craig will thank you!

Chickens Don't Have Fingers!

Housemade fingers made from white breast meat, seasoned with fresh herbs and spices, panko breaded, fried golden brown and piled on crispy house cut fries. Served with classic plum sauce

The Guilty Grilled Cheese

Garlic butter brushed country loaf, loaded with fresh tomatoes, three cheese blend, and bacon. Served with hand cut kettle chips and homemade ketchup

Smoked Chicken Wrap

Grilled house-smoked chicken breast, served in a warm sun dried tomato wrap with heritage blend lettuce, seasonal tomatoes, bermuda onion, bourbon mayo, and homemade barbeque sauce. Served with your choice of smoked salted fries, kettle chips or stout greens

Balsamic Marinated Veggie Sandwich

Marinated grilled zucchini, red peppers, red onions, portobello and cremini mushrooms, grilled and served on a swiss panini. Served with your choice of smoked salted fries, kettle chips, or stout greens

Seasonal Fruit Skewers

Skewers of fresh cantaloupe, honeydew melon, watermelon, green seedless grapes, pineapples and strawberries arranged in beautiful pineapple centerpiece.

Mini Fish & Chips Platter

Mini fish fillets dipped in Cameron's Dark Ale batter and fried to a crisp, golden brown and served with house cut fries and tartar sauce.

Smoked Chicken Wrap

Houses smoked white chicken breast with lettuce, tomato, onion, homemade BBQ sauce & bourbon aioli in a sundried tomato wrap.

Dessert Platters

A medley of our featured Cheesecake and Chocolate Cherry Blossoms.

Hell's Chicken Sliders

Chicken breast marinated in Srirachi, chili, Spanish paprika, garlic and spices, panko breaded,fried crisp and served with heritage blend lettuce, tomato, and Bermuda onion, and chipotle aioli. Served on a rosemary focaccia bun.

Crudité

Carrots, celery, seasonal peppers, cherry radish, English cucumber, broccoli or cauliflower & Raita dipping sauce.

Ultimate Fried Platter

A medley of jumbo roaster wings, deep fried sour pickles, beefsteak onion rings & house cut French fries, and Raita sauce for dipping.

Stout Devilled Eggs

Our twist on an old traditional, our devilled eggs are made with house made Dijon and topped with our own blend of spices.

Nachos

Hand cut corn tortillas seasoned with mesquite spice topped with our 3 cheese blend, pico de gallo and banana peppers. Served with salsa and sour cream.

Guacamole: $6.99
Meatsauce for $10.99
House Smoked Chicken for $12.99

Canapés

Served on a slice of baked crostini and topped with a medley of; smoked chicken and cranberry, bleu cheese and mushroom, and tilapia topped with dill & capers.

Potato and Cheddar Perogies

Tossed in garlic butter and topped with Ontario bacon and caramelized onions and scallions. Served with sour cream.

Sir Poutine Platter

Our house cut fries topped with Ontario cheese curds and beef gravy. Served in individual portion cups.