Gargoyles Grille & Ale
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Gargoyles Grille & Ale est un établissement convivial. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun ou voiture. Ils sont situés dans un voisinage reconnu pour ses nombreux espaces verts. Vous pouvez payer par American Express, MasterCard et Visa. plus... Plus de texte

Langues parlées

  • Anglais,
Localisation
11 Cumberland St S, Thunder Bay ON P7B 2T1
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Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

STARTERS MENU - Gargoyles Grille & Ale

GARLIC TARRAGON SHRIMP

Black tiger shrimp seared in tarragon infused butter served with fresh slices of baguette.

14,00 $

CHARCUTERIE PLATE

Extra old Thunder Oak gouda, Rolling 40 mild blue and brie cheeses, hot capicollo, duck pate and speck ham, kalamata olives, balsamic and fig mustard and honey served with house made focaccia.

18,00 $

COCONUT CRUSTED CHICKEN

Plump strips of fresh chicken crusted with coconut served with raspberry-apple chutney.

12,00 $

THREE HUMMUS PLATE

Roasted red pepper, basil pesto and garlic hummus with focaccia triangles.

14,00 $

PORTOBELLO BRUSCHETTA

Slices of a fresh french baguette covered with rosemary aioli, spinach, roasted red pepper, honey toasted portobello mushrooms, caramelized onions and balsamic drizzle.

13,00 $

CAJUN DUSTED CALAMARI

Lightly dusted jumbo calamari served with lemon-tarragon aioli.

13,00 $

GARGANTUAN GARGOYLES WINGS

Jumbo crusted chicken wings: dry cajun, salt & pepper, honey garlic, hot, mild or baton rouge coating served with ranch or blue cheese for dipping.

15,00 $

CHEESE BOARD

Six assorted cheeses from different countries and regions (ask server for details). Supplied by The Cheese Encounter.

21,00 $

SPICY BLACK BEAN & TOMATO MUSSELS

1 pound of Newfoundland mussels steamed and covered in a spicy tomato and black bean sauce.

13,00 $

THUNDER OAK GOUDA STICKS

Thick slices of Thunder Oak gouda cheese coated and crisped served with a charred tomato sauce.

14,00 $

SALADS MENU - Gargoyles Grille & Ale

STEAK & SEARED GOAT CHEESE SALAD

Artisan field greens tossed in balsamic vinaigrette topped with warm mushrooms, grilled sirloin and seared goat cheese medallions.

16,00 $

GARGOYLES FAMOUS CAESAR

Smoked bacon, parmesan croutons and crisp romaine tossed in our house made dressing.

13,00 $

ZORBA THE GREEK

Plum tomato, red onion, green peppers, kalamata olives, english cucumbers and feta cheese tossed in a tangy greek dressing placed on crisp romaine and guarded by fresh foccacia points.

14,00 $

MAPLE SALMON & SPINACH

Maple seared salmon, fresh baby spinach, chevre cheese and pine nuts tossed in a citrus maple dressing topped with julienne of roasted red peppers.

16,00 $

THAI CHICKEN SALAD

Sweet & Spicy marinated chicken laid over crisp romaine and cool thai noodles covered in thai dressing and topped with julienne vegetables and sunflower seeds.

14,00 $

PIZZA MENU - Gargoyles Grille & Ale

THUNDER OAK CHICKEN PIZZA

Roasted chicken, old Thunder Oak Gouda, spicey almonds over a charred scallion pesto.

16,00 $

CARAMELIZED BACON PIZZA

Candied bacon, marinated red onions, thyme, cracked black pepper & creamed brie cheese.

16,00 $

GARGOYLE PIZZA

Smoked ham, bacon, mushrooms, mozzarella and cheddar cheese over marinara sauce.

15,00 $

MARGARITA PIZZA

Sliced tomato chèvre cheese and fresh basil pesto.

14,00 $

LUNCH ENTREES MENU - Gargoyles Grille & Ale

SPICY FISH TACOS

Pan seared tilapia fillets with corn and cabbage slaw, honey lime cream, fresh radish and cilantro served in warm flour torillas.

16,00 $

FUNKY CHICKEN WRAP

Roasted chicken, caramelized bacon, brie cheese, romaine and tomato aioli in a 12 wrap.

14,00 $

GARGOYLE CLUB

Smoked ham, bacon, chicken, plum tomato, greens, swiss and cheddar cheese with Dijon mayo on a toasted portugese loaf

14,00 $

GARGOYLES BURGER

7oz beef burger grilled to perfection with fontina cheese, tomato, greens, mustard and ketchup on a portugese bun (Minimum 15 minute cook time).

15,00 $

ROASTED BEET & CAULIFLOWER SANDWICH

Slow roasted beets and cauliflower, carugula, pistachios and a jalapeno garbanzo spread on house made foccacia.

13,00 $

PEACH BBQ STEAK SANDWICH

7 oz sirloin grilled and smothered in peach bbq sauce placed on a toasted garlic baguette and topped with cajun fried onions.

15,00 $

ENTREES MENU - Gargoyles Grille & Ale

BASEBALL SIRLOIN

8oz sirloin steak grilled to perfection accompanied by seasonal vegetable and roasted garlic smashed potatoes. Add shrimp 6.

26,00 $

JUMBO SHRIMP DINNER

10 jumbo garlic shrimp served with risotto cakes and seasonal vegetable.

23,00 $

HERBED CHICKEN

Boneless herb-crusted chicken, partnered with a sauté of smoked ham and mushrooms in a brandy-cream sauce with seasonal vegetable and potatoes smashed with garlic, feta and basil.

26,00 $

SEAFOOD FETTUCCINI

Fresh egg fettuccini tossed with baby shrimp and bay scallops in a creamy gorgonzola sauce served with garlic toast.

25,00 $

FILET MIGNON

An 8 oz Filet grilled to perfection dressed with a sweet balsamic drizzle or a spicy peppercorn demiglace served with risotto cakes and wilted spinach.

37,00 $

PESTO SALMON

Boneless filet of salmon baked with a fresh basil pesto garnished with toasted pine nuts, served over wild rice and seasonal vegetable.

26,00 $

SPICY LINGUINE JAMBALAYA

Fresh medium Italian sausage and jumbo shrimp mixed in a sweet and spicy tomato sauce and tossed with fresh linguine noodles served with garlic toast.

24,00 $

THUNDER ALE RIBS

1/2 rack of pork ribs slow roasted and covered in our house made 360 Ale bbq sauce served with corn on the cob and fresh cut fries.

24,00 $

DESSERTS MENU - Gargoyles Grille & Ale

CHOCOLATE CADILLAC CHEESECAKE

Dark chocolate cheesecake layered with a rich white chocolate cream, then crowned with white and dark chocolate curls.

8,00 $

LEMON CHEESECAKE

Housemade lemon cheesecake with honey graham crust topped with fresh whip.

8,00 $

CHOCOLATE PECAN TORTE

A rich and dense belgian chocolate cake filled with toasted pecans and topped with a rich chocolate ganache.

8,00 $

SALTED CARAMEL APPLE PIE

A warm piece of apple pie with a salted caramel base served a la mode.

8,00 $

CRÈME BRULE

Velvet smooth vanilla custard baked, topped with a fried sugar crust.

8,00 $

GARGOYLES TIRAMISU

Locally created Gargoyles twist on the Tiramisu favourite

8,00 $

SEASONAL MENU - Gargoyles Grille & Ale

MOCHA MOUSSE

Rich coffee infused chocolate mousse served with whip cream and toasted almonds.

8,00 $

KALE & QUINOA SALAD

Mixed kale tossed in a honey dijon vinaigrette served with red onion, dried cranbeeries, toasted almonds and feta topped with quinoa.

14,00 $

MAPLE SRIRACHA PORK

Double cut chop grilled and basted in maple Sriracha sauce served with roasted garlic smashed potatoes and seasonal veg.

24,00 $

SHRIMP & SCALLOP FRITTERS

Crispy shrimp & scallop fritters served with crunchy shaved carrots and jalapeno aioli.

16,00 $

GRILLED PINEAPPLE & PROSCIUTTO PIZZA

Fresh grilled pineapple and thinly sliced prosciutto on roasted tomato sauce topped with mozzarella cheese and fresh scallions. Gluten free available 4 extra.

15,00 $

beverages MENU - Gargoyles Grille & Ale

drinks

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