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PORK GYOZA
Wonton with pork, ginger, sesame oil and chives.
BANGKOK FISH CAKES*
Thai spiced white fish with lemongrass and coconut.
ANTEJITO
Black beans, corn, sweet peppers, cream cheese
and cilantro in a flour tortilla.
VEGGIE POCKET
Sweet tofu pockets filled with wasabi mayo, sushi rice,
cucmber, pickled daikon and carrot, kimchi and chives
CHEESE QUESADILLA
Sundried tomato tortilla and cheese. Served with salsa or sour cream.
CHICKEN SATAYS
Marinated and grilled on a skewer. Served with
Buddha peanut sauce.
SPINACH AND ARTICHOKE DIP*
Roasted garlic, artichokes, spinach and cheese.
Served with chips.
NAAN PIZZA
Japanese curry on flatbread, with cheese, sweet peppers
and purple onion.
GRILLED AVOCADOS*
Avocado, black beans, corn, salsa and cilantro.
VEGGIE GYOZA
Wontons with tofu, vegetables and ginger.
CRAB PUFFS
Surimi crab, garlic and cream cheese in a sweet basil tortilla.
SPRING ROLLS
Carrots, corn, peas, cabbage and Thai spices.
VEGGIE SAMOSA
Mashed potatoes, peas, onions, chili and Indian
spices in a flour pastry.
AVACOTTA DIP
Avocado, cottage cheese, lime, garlic and cilantro.
Served with chips.
SALSA*
Tomatoes, onion, garlic, cilantro and lime.
Served with chips.
SOBO POCKETS
Sweet tofu pockets with smoked salmon, sprouts,
sweet rice and wasabi mayo
MANGE TROIS
Choose any three appetizers.
UDON SOUP
Chicken broth with udon noodles, pork gyoza,
chicken or shrimp and fresh vegetables.
BUDDHAS GARDEN SALAD
Baby greens with cucumber, carrot, purple onion,
and a lemon ginger dressing
THAI BEEF SALAD
Grilled beef with a soy coriander dressing, served over
egg noodles, mixed greens, sweet red peppers, peanuts,
mint and shredded carrots
HOT AND SOUR SOUP
Chicken or shrimp in a spicy broth with lemongrass,
mushrooms, spring onions and cilantro.
MANGO SALAD
Greens, mango, sweet peppers, carrots, greens, peanuts,
lime and cilantro in a sweet spicy dressing.
THAI CHICKEN SALAD
Sesame marinated chicken over egg noodles, mixed
greens, bean sprouts, cilantro and roasted cashews.
VINDALOO*
Chicken, or beef (or veg) with mushrooms in a rich peppery sauce.
Served with rice or Indian flatbread.
BUTTER CHICKEN
Chicken in a rich tomato curry.
Served with rice or Indian flatbread.
THAI GREEN CURRY*
Spicy green curry with coconut milk, lemon grass and mixed
vegetables. Served with rice.
TROPICAL CURRY
Pinapple, mango, coconut milk and Thai red curry paste.
Served with Jasmine Rice
PEANUT CHICKEN
Chicken and sweet peppers with red curry, peanuts and coconut
milk. Served with rice.
SAAG PANEER
Sauteed spinach with ginger, garlic and paneer.
Served with rice or Indian flatbread.
SHAHI PANEER
Paneer in a rich tomato curry.
Served with rice or Indian flatbread.
YELLOW CURRY
Sweet, mild, curry with chicken, beef or shrimp, bamboo shoots,
coconut milk, tamarind, fresh vegetables and cilantro.
Served with rice.
PANANG*
Spicy beef or chicken in a coconut curry sauce with
fresh basil, kaffir lime and bamboo shoots. Served with rice.
BULGOGI BOWL
Sesame beef with ginger, garlic and soy. Served on rice, with
cucumber, carrots and green onion.
CHICKEN ENCHILADA
Chicken, sweet peppers, onions, mozzarella and
salsa verde in a flour tortilla. Served with rice or salad
BEEF AND BEAN BURRITO
Beef, refried bean and cheese in a flour tortilla.
Served with rice or salad
YAMARITO
Sweet potato, salsa, and cheese in a tomato and flour tortilla
CHIMMI CHANGA
Chicken, cheese, onion and green salsa verde in a
flour tortilla topped with refried beans and cheese.
Served with rice or salad.
PAD THAI
Pan-fried noodles with tamarind, tofu and eggs.
Topped with peanuts, sprouts and cilantro.
BLACKENED PICKEREL
Spicy Local Lake Erie Pickerel topped with mango salsa.
Served with salad
THAI CHILI FISH
Pan-fried whitefish and hot and sweet Thai Chili Sauce.
Served with rice and salad.
CASHEW CHICKEN
Chicken and cashews with soy, garlic, red pepper, green
onion and cilantro over rice.
KOREAN BEEF NOODLES
Ginger, garlic, and soy marinated beef with portobello
mushrooms, shredded carrots and udon noodles.
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Great service and amazing food
Always amazing! My wife eat here any time we're in the area.
I love going to the Smokin' Buddha, and visiting the Smokin' Buddha at the markets. I live in Port, and this place is the best in the city, but it's also my go-to choice for where to eat out in the region. The staff is fun and entertaining, the beer and wine selections are excellent, and the food is always great. The decor is colorful, there's local artists' work on the walls and bicycles hanging from the ceiling. Make sure you don't walk into the lifesize terracotta warriors at the door. Summer nights are packed, bands play on the patio which is second to none, as the ever gregarious owner Kevin makes the rounds and sets smiles laughing. Definitely a great spot to go if you are looking for a relaxing night out to take your time and enjoy the twinkling lights as the sun goes down. Reso's are highly recommended.
Many people told me that The Smokin' Buddha was excellent, so my boyfriend and I drove in from Thorold to eat here. He was excited for "authentic" Mexican enchilladas. When we arrived the restaurant was empty but there were 10+ staff on duty. A couple staff members outside told us to go inside, so we did. No one offered any direction about seating, so we were unsure what to do and decided to sit down in a booth. We waited 10 minutes without anyone coming to the table while multiple staffers were behind the bar/standing around talking. I thought that maybe we were supposed to order from the counter first, so I got up and went to the cash register. The waitress (?) behind the bar said, "I'm coming," in a snarky voice, as if I offended her by coming up. She explained she was busy "sorting something out". I went back to my seat and we were given menus. We ordered water and the hummus appetizer, as well as 2 main dishes: peanut chicken and the chicken enchillada with rice. The appetizer came quickly (it was good - the only redeeming factor in our visit), so I thought the poor welcome was a fluke. What came next was...a lot of waiting. Multiple large parties came in while we waited with our empty app dish and empty water glasses. There were excess waitresses/staff standing around talking. We got bored and played a trivia game on my phone for so long that we were getting repeat questions (haha... :-( ) After about 30-35 minutes our initial waitress came over and explained that our food WOULD be coming soon, but that they just finished a large take-out order and our waitress would be someone new, who was serving the large party next to us. We waited another 10+ minutes for our food, although our new waitress never interacted with us at all and our food was brought out by kitchen staff. The enchillada was a very dry burrito served with burned cheese on top, badly prepared peppers and no salsa verde (which the menu said came with it). My peanut sauce tasted 100% identical to melted peanut butter with no spice/ingredients added and badly cooked sweet peppers. The sauce was over-the-top rich and I had to run to the bathroom (it was like eating chicken topped with some kind of dessert sauce). I went up to the bar to ask where it was, not wanting to wander into a backroom accidentally... 2 waitresses stood there talking and ignored me for so long that I finally gave up and headed for the nearest hallway - when I was about to enter it the waitress smiled and said, "Yep it's back there"...so, she knew I was standing there, probably knew what I was going to ask, but couldn't bother to stop her conversation to help me out? We finished eating and sat there for another 25 minutes (still no water and no one checking in) waiting. We were beginning to get very frustrated as we just wanted to pay and leave. So many waitresses and staff members would make eye contact and look away. The new waitress finally stopped by the table to my uneaten plate and asked how the food was. I paused and said, "It was...okay." She didn't seem interested in my response and asked if we'd like to take it home. I had to make another emergency trip to the bathroom. By the time I came out my boyfriend had FINALLY been given the cheque and paid. I've never been even remotely interested in walking out from a restaurant, but it was like everyone working there had absolutely no interest in us being there and had better things to do.
The food here is great, easy to find something for everyone on the menu. I have tried several things on the menu, some dishes can be spicy so ask ahead if you don't like too much heat. I love the veggie gyozas, they are so yummy. I like that you can see the kitchen because you know that your food is freshly prepared and that it is clean. The staff are friendly.
...but compared with many other restaurants that serve Indian food, the food here is not close to authentic. The naan isn't naan -- it's whole-wheat flatbread or something similar. The lentil dish had very little spice and was bland. Maybe some of the other dishes on the menu are better -- and it is a varied menu -- Japanese, Indian, Thai and Mexican. But the place was hopping and so it's obvious that it's popular with the locals.
Tiny dining area with view of the open kitchen. This makes the inside very hot but not too bad when the garage doors are open. The loaded pad thai was very good - nice and spicy and served with a good portion of chicken, shrimp and tofu. Thai chicken salad was a good option for the less adventurous. Basically a chicken salad - a little on the small side, you would need something else for dinner. The chicken curry was very tasty served with rice or "naan" not actual naan but rather pita bread. The only weird item in the curry was a lemon wedge. The chicken samosas were small triangles pieces. Not authentic but good food served here with reasonable prices.
Great little place in Port Colborne. Awesome food, and pretty authentic if you consider how many different cuisines they have! I love the food and the staff are very friendly.
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