Medley of baby field greens, sliced pears, mild blue Danish cheese and pistachios topped with blue cheese vinaigrette.
Caesar Salad
Romaine hearts, house Caesar dressing, kitchen baked croutons, pancetta crisp, capers, whole anchovy and a parmigiano reggiano tile.*add a full frenched breast of chicken to any of our salads.
Chefs Quiche of the Day
Baked in our deep dish rustic pastry. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
Crab Cakes
(2) New Orleans inspired, with horseradish mayo and roasted red pepper sauce. *add side greens or sweet potato fries.
The Burger
A perfect blend of Ontario pork and lean beef goes into our 6oz burger crafted on site! Caramelized onions, Portobello mushrooms, Balderson cheddar, crisp Bibb lettuce and tomato on a fresh brioche bun with chipotle mayo. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
A Nutty (Veg) Burger
A blend of pecans, peanuts and almonds ground in our kitchen, mixed with fresh herbs and vegetables, crisp Bibb lettuce and tomatoes, then crowned with our house peach jam. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
French Bistro Sandwich and Soup
A fresh Brioche roll, layered with our country style pate, Boursin cheese, gherkin spread, grainy mustard, tomatoes and served with a cup of our soup du jour.
Fish and Chips
Freshly battered (with Beaus all natural beer) haddock filet with Stone Cellars tartar sauce, served with sweet potato fries and topped with local maple syrup drizzle.
Chicken Sandwich
With a Mediterranean influence, our seared breast of chicken rests with fresh pesto, eggplant, zucchini, roasted red peppers, crisp Bibb lettuce and tomato on our brioche roll. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
Catch of the Day
Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
Cheese and Crackers
Danish blue, Holland smoked gouda, old white cheddar, Granny Smith, cinnamon scented apple sauce, dried cranberries, walnuts, organic honey and crustini.
Baked Brie
topped with mixed berry compote and crustini.
Caesar Salad
Romaine hearts, house Caesar dressing, kitchen baked croutons, pancetta crisp, capers, whole anchovy and a parmigiano reggiano tile.
Darlos Fresh Greens
Baby field greens, chefs vinaigrette, seasonal fruit garnish
Pear and Blue Cheese Salad
Medley of baby field greens, sliced pears, mild blue Danish cheese and pistachios topped with blue cheese vinaigrette.
Bienville Salad
Medley of baby field greens, grape tomatoes, walnuts, creamy chevre with a balsamic and olive oil drizzle.
Crab Cakes
New Orleans inspired. Sweet lump crab meat, panko breaded served with our horseradish mayo and roasted red pepper coulis.
Bacon Wrapped Scallops
Sautéed in garlic butter and complemented with a chipotle and wild flower organic honey sauce
