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Discovered Bravo by accident, but return with intenion!!! We love Bravo, the wood oven pizza, the pastas, great wine selection, decent steak.
Mmmm great food
10 out 10
My husband missed the old Capri that used to be in the spot where Bravo is now, so we were interested and wanted to check out this new restaurant. We ordered the mushroom pizza, because I am a HUGE fan of mushrooms. I wish that there was red sauce on the pizza and a bit more cheese. There was no flavour other than wild mushrooms, and it was too much even for myself! The server started us off with an appetizer of olives and such, which was very nice. Overall, the service was great, the atmosphere was warm and friendly, and maybe down the road we will come back to give this place one more shot.
We decided to stop and check out this newer place on our way from the food and wine show at the convention centre. We sat at the bar and ordered saganaki. The staff was very friendly and the decor was very nice. The waitress brought our saganaki, and lighted it up too close to an open door and OPA, her hair was on fire!!! She was more embarrassed than hurt, and the saganaki was awesome! We're locals, and we'll be back again to try out the rest of the menu for sure....sorry about yer hair... ;-)
This restaurant is the only one of its kind in Niagara Falls. The food truley tasty and the pizza wood fired was beautiful and Im italian. The service was very good and nthe decor was so cool fresh and new. The greatest thing though was that the place was full of locals and as such the PRICES were HALF of anywhere else we ate. Also they have almost 100 beers from around the world. I come from TO and I weould be hard pressed to find a place like this in TO
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