Marinated seafood cocktail, Prosciutto, Italian Salami-- Slice of Plum Tomato & Bococcinni Cheese (Topped with fresh Basil & Olive Oil) Slice of Cantaloupe Melon, Carrot & Celery steak Black Kalamata Olives, Spring of Parsley On a Bed of Boston Leaf Lettuce
Meat Cannelloni & Spinach Ricotta Manicotti
In Ortolano Sauce (Chili peppers & grated Parmesan cheese on the tables)
Garden Salad Bowl
(On each Table)
Roast Striploin
(Rubbed with fresh herbs)
Italian blend Vegetables
Parisienne Potatoes
(In a light garlic pimento sauce)
Tiramisu Trifle
Coffee & Tea
Assorted Rolls & Butter
Social Events Menu #1 MENU - Cabral Catering
Garden Tossed Salad
Fillet of Sole Lightly Battered
Seafood Rice
Triple A Striploin Steak
Served with a Mushroom Wine Sauce
Roasted Chicken Pieces
Parisienne Potatoes
In a Light Garlic Pimento Sauce
Assorted Vegetables
Dinner Rolls & Butter
Social Events Menu #2
Garden Tossed Salad
Grilled Halibut Steak
Seafood Rice
Roast StripLoin
(Rubbed In Fresh Herbs) Served In a Traditional Mushroom Gravy