Four Seasons Restaurant & Reception Hall est un établissement accueillant. Au menu une variété de hamburgers, dans une gamme de prix allant de 11$ à 25$. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre par transport en commun et voiture. Ils sont situés dans un lieu convivial connu pour sa vie nocturne. Vous pouvez payer par American Express, MasterCard et Visa.plus...Plus de texte
country fresh eggs MENU - Four Seasons Restaurant & Reception Hall
ONE LARGE EGG
3,99 $
TWO LARGE EGGS
4,99 $
with ham, bacon or sausage
3,99 $
4,99 $
omelettes
PLAIN OMELETTE
5,99 $
CHEESE OMELETTE
7,99 $
HAM OMELETTE
7,99 $
GREEK OMELETTE
Feta cheese and tomato
8,99 $
WESTERN OMELETTE
7,99 $
FOUR SEASONS VEGETARIAN OMELETTE
Green peppers, onion, tomatoes, mushrooms and cheese
8,99 $
MONTREALER OMELETTE
Smoked meat and feta cheese.
8,99 $
FRESH MUSHROOM OMELETTE
7,99 $
sandwiches
FRIED EGG
2,99 $
WESTERN
4,99 $
GRILLED CHEESE AND BACON
4,99 $
french toast
FRENCH TOAST
5,99 $
with ham, bacon or sausages
5,99 $
7,49 $
toast
DRY OR BUTTERED TOAST WITH JAM
1,99 $
the skillet depot
HAM or BACON or SAUSAGE SKILLET
Grilled ham or bacon or sausage with home fries and diced onions. Glazed with cheddar cheese and topped with two eggs any style. Served with toast and jam.
10,99 $
MONTREALER SKILLET
5 Montreal smoked meat, grilled with diced onion, green peppers, fresh mushrooms and home fries. Glazed with mozzarella and cheddar cheeses. Topped with two eggs any style. Served with toast and jam
11,99 $
GREEK SKILLET
Gyros, feta cheese, onions, tomatoes and home fries. Topped with two eggs any style. Served with toast and jam.
11,99 $
pancakes
3 GOLDEN PANCAKES
5,99 $
SHORT STACK (2) - plain
4,99 $
kid's breakfast
ONE EGG, HOME FRIES TOAST AND JAM
4,00 $
side orders
BACON
3 pieces
1,99 $
SAUSAGES
3 pieces
1,99 $
PEAMEAL BACK BACON
3 pieces
2,99 $
HOME FRIES
1,99 $
breakfast spcial
BACON AND EGGS
Two eggs any style, with three strips of bacon, or three sausages, or three slices of ham. Served with home fries, toast and jam
5,99 $
PANCAKES AND EGGS
Two eggs any style, with two pancakes. Served with pancake syrup.
5,99 $
EGGS BENEDICT
Two poached eggs on a toasted English muffin with bacon or ham. Glazed with Hollandaise sauce. Served with home fries
7,49 $
beverages MENU - Four Seasons Restaurant & Reception Hall
drink
FEATURES HOUSE WINES ,BY THE BOTTLE ,LIQUOR LIST ,
SANDWICHES, BURGERS AND MORE MENU - Four Seasons Restaurant & Reception Hall
CLUBHOUSE
Triple decker sandwich, with fresh roasted turkey (no deli meat)
9,00 $
CHARCOAL BEEF BURGER
4 oz. burger, homemade fresh. 100% Canadian AAA beef, only 8% fat content
6,00 $Add real cheddar cheese
1,50 $
AUTHENTIC MONTREAL SMOKED MEAT SANDWICH
All the way from Montreal! A 5oz. pile of delicious smoked meat, served on grilled rye bread with mustard
6,00 $
WESTERN
6,00 $
B.L.T
6,00 $
CHICKEN SALAD
6,00 $
SALMON SALAD
6,00 $
TUNA SALAD
6,00 $
TURKEY SANDWICH
7,00 $
ROAST BEEF SANDWICH
7,00 $
CHICKEN FINGERS
Chicken breast strips, lightly breaded and seasoned. Served with garlic bread, french fries and plum sauce
12,00 $
SOUVLAKI WRAP
Marinated pork cubes, charbroiled and wrapped in a tortilla with onions, tomatoes, and tsatziki sauce. Served with Greek salad
11,00 $
VEGETARIAN WRAP
Fresh cut vegetables wrapped in a garlic and herb tortilla. Laced with ranch dressing.
6,00 $
GRILLED CHICKEN WRAP
Strips of chicken breast laced with barbecue sauce. Garnished with shredded lettuce, julienne of onions tomato, wrapped in garlic herb tortilla, lace with ranch dressing and served with garden salad.
11,00 $
HOT BEEF SANDWICH
13,00 $
HOT TURKEY SANDWICH
12,00 $
SENIORS FEATURES
ROAST BEEF
AAA Fresh Canadian roast beef topped with au jus
12,00 $
CHICKEN NAPOLITAN
Whole grilled chicken breast laced with tomato sauce
12,00 $
SINGLE PORK CHOP
Fresh Ontario pork loin cut. Served with apple sauce.
11,00 $
FISH AND CHIPS
Two boneless haddock fillets dipped in homemade batter. Served with fries, garden salad, roll and butter
10,00 $
SPAGHETTI AND MEAT SAUCE
Fresh boiled pasta, served with garlic bread.
10,00 $
EGGS OMELETTES
TWO LARGE OMEGA 3 EGGS
Any style
6,00 $
with ham or bacon or sausage
8,00 $
PLAIN OMELETTE
7,00 $
FOUR SEASONS VEGETARIAN OMELETTE
Green peppers, onions, tomatoes, mushrooms cheese.
9,00 $
GLUTEN FREE
CHICKEN BREAST DINNER
14,00 $
CHICKEN SOUVLAKI
16,00 $
PORK SOUVLAKI
14,00 $
SALMON FILET
18,00 $
GIGANTES and GREEK SALAD
Giant lima beans (gigantes) braised in olive oil, fresh tomato and herb sauce. Served with fresh cut Greek Salad, topped with homemade Greek dressing.`
12,00 $
CHICKEN OLYMPIA
Grilled tender chicken breast, cut in strips and served over a large bed of Greek salad, topped with homemade dressing
14,00 $
BROWN RICE SPAGHETTI MEAT SAUCE
15,00 $
DESSERTS
SPECIALTY CAKES
Choices vary, see server
5,00 $
ICE CREAM DISH
kids
3,00 $reg
4,00 $
ICE CREAM SUNDAES
Chocolate, vanilla or strawberry, topped with fudge, butterscotch or strawberry syrup and whipped cream
5,00 $
EKMEK
Exclusive to the Four Seasons. This glorious dessert combines shredded dough pastry soaked in syrup and topped with homemade custard and whipped cream. Garnished with roasted almonds.
5,00 $
BAKLAVA SUNDAE
Open-faced baklava with two scoops of vanilla ice cream. Topped with whipped cream, roasted almonds and honey.
10,00 $
GREEK APPETIZERS MENU - Four Seasons Restaurant & Reception Hall
SAGANAKI
Pan fried Kefalotiri (Greek cheese), flamed with brandy. Opa!
12,00 $
TSATZIKI
Prepared with yogurt, cucumber and fresh garlic. Served with pita bread.
7,00 $
SKORDALIA
Homemade whipped potato with fresh garlic. Served cold with pita bread.
6,00 $
FETA
Imported from Greece. Topped with olive oil and served with a dinner roll.
7,00 $
KALAMARI
Tender rings of marinated squid. Served with tsatziki sauce.
12,00 $
SPANAKOPITA
Four pieces of spinach and feta cheese inside phyllo crust. Homemade daily.
7,00 $
GIGANTES
Giant lima beans (gigantes) braised in olive oil and fresh tomato and herb sauce. Served with a dinner roll.
10,00 $
DOLMATHES
Three grape vine leaves stuffed with seasoned ground beef and rice. Served over rice pilaf.
12,00 $
FOUR SEASONS FEATURE
PIKILIA PLATTER
Three souvlaki skewers, three pieces of spanakopita, six slices of gyros and kalamari. Served with tsatziki.
25,00 $
GREEK ENTRÉES
GREEK PLATTER ( FOR TWO )
Greek salad to start, two souvlaki skewers (one chicken, one pork) with tsatziki. three dolmathes served over rice pilaf, three pieces of spanakopita, Greek roast potatoes and your choice of Moussaka or Pastitsio, roll and butter.
35,00 $
MOUSSAKA
Alternate layers of eggplant and seasoned ground beef. Topped with béchamel sauce.
16,00 $
DOLMATHES
four grape vine leaves stuffed with homemade seasoned ground beef and rice.
16,00 $
PASTITSIO
Egg noodles mixed in seasoned ground beef. Topped with béchamel sauce.
15,00 $
ROAST LAMB
A house specialty! Tender boneless shoulder of lamb roasted to perfection.
20,00 $
GYROS
Slices of spiced ground beef and lamb, served with tsatziki. A Greek classic!
15,00 $
PORK SOUVLAKI
Tender cubes of marinated pork, skewered and charbroiled. Served with tsatziki.
14,00 $
CHICKEN SOUVLAKI
Tender pieces of chicken breast, specially marinated, skewered and charbroiled. Served with tsatziki.
16,00 $
BAKALIAROS
Panfried wild cod, served with skordalia (whipped potatoes with roasted garlic and olive oil, served cold) and vegetables of the day.
17,00 $
KALAMARI DINNER
Tender rings of marinated squid, breaded and fried. Served on a bed of rice pilaf, with a large Greek salad. Garnished with lemon.
18,00 $
PITAS
GYROS IN A PITA
Slices of spiced ground beef and lamb.
8,00 $
SOUVLAKI IN A PITA
Tender cubes of marinated pork.
8,00 $
CHICKEN IN A PITA
Grilled chicken breast cut in strips.
10,00 $
SIDES
PITA BREAD
1,00 $
SIDE TSATZIKI
4,00 $
GREEK ROAST POTATOES
4,00 $
FRENCH FRIES
4,00 $
with gravy
5,00 $
ONION RINGS
5,00 $
STARTERS
MANICOTTI FLORENTINE
Homemade pasta tube stuffed with seasoned spinach and ricotta cheese. Topped with tomato sauce and mozzarella, served with garlic bread
11,00 $
GARLIC BREAD
Six pieces of French baguette bread, smothered in homemade garlic butter, grilled to perfection.
4,00 $Add cheese
2,00 $
SOUPS
CHICKEN AVGOLEMONO
Made in house using a time honoured family recipe. A creamy egg-lemon rice soup with chunks of fresh chicken.
5,00 $
FRENCH ONION
Onion broth soup covered in croutons and a layer of mozzarella cheese, set under the broiler. Served with garlic bread.
6,00 $
SOUP OF THE DAY
5,00 $
SALADS
GREEK SALAD
Lettuce, green pepper, cucumber, tomato, onion, Kalamata olives, Feta cheese topped with homemade Greek dressing.
baby
5,00 $sm
10,00 $lg
13,00 $
GREEK VILLAGE SALAD
Tomatoes, cucumber, onion, Kalamata olives, green peppers, Feta cheese and Greek dressing.
sm
11,00 $lg
15,00 $
FRESH GARDEN SALAD
Choose your dressing: French, Ranch, Thousand Island, Italian, Rasberry Vinaigrette (light), Greek, or Blue Cheese.
7,00 $
CAESAR SALAD
Romaine lettuce with our homemade caesar dressing topped with croutons, bacon bits, and parmesan cheese.
sm
9,00 $lg
12,00 $
TOMATO SALAD
Fresh sliced tomatoes with olive oil and oregano.
5,00 $
JULIENNE SALAD
Freshly cut large garden salad topped with Julienne of turkey breast, AAA roast beef, ham, and cheese. Choice of dressing
16,00 $
CLASSIC ENTRÉES
NEW YORK STEAK (8oz)
Tender AAA Canadian Beef, New York cut, cooked to your preference. Topped with fresh sautéed mushrooms.
20,00 $
BABY BEEF LIVER
Ontario fresh liver broiled to perfection and topped with grilled onions.
16,00 $
AAA ROAST SIRLOIN OF BEEF
Fresh Canadian beef. Roasted in house until incredibly tender and laced with its au jus.
17,00 $
PORK CHOPS
Two pork loin chops charbroiled, served with apple sauce.
15,00 $
VEAL CUTLET PARMIGIANA
Tender cut of choice veal, seasoned, breaded and sautéed in butter. Topped with tomato basil sauce, mozzarella cheese, and set to glaze. Served with spaghetti and meat sauce, and garlic bread.
17,00 $
FISH CHIPS
Three boneless Haddock fillets in our homemade batter. Served with fries, tartar sauce, chef salad, roll butter. Light and tasty!
14,00 $
GRILLED CHICKEN CAESAR
Grilled tender chicken breast, cut in strips and served over a regular bed of Caesar salad. Laced with homemade dressing.
13,00 $
MANICOTTI FLORENTINE
Two large tubes of homemade pasta stuffed with four cheeses and seasoned spinach, baked in tomato sauce and topped with mozzarella. Served with Caesar salad and garlic bread.
17,00 $
BREAST OF CHICKEN ALFREDO
Boneless breast of chicken, lightly seasoned and grilled to perfection. Cut into strips, placed on a bed of linguine and smothered with homemade Alfredo sauce. Served with garlic bread.
16,00 $
PASTAS
CLASSIC PASTA
Freshly boiled pasta topped with homemade sauce and served with garlic bread. CHOICE OF PASTA: Spaghetti, Fettucini, or Linguine CHOICE OF SAUCE:
Meatballs and tomato
14,00 $
Alfredo
14,00 $
Meat Sauce
14,00 $
Tomato Basil
12,00 $
Blush (tomato and Alfredo)
13,00 $
SANDWICHES, BURGERS AND MORE
CLUBHOUSE
Triple decker sandwich, with fresh roasted turkey (no deli meat), bacon, tomato, and lettuce. Choice of white or brown bread.
10,00 $
CHARCOAL BEEF BURGER
4 oz. burger, homemade fresh. 100% Canadian AAA beef, only 8% fat content.
6,00 $
AUTHENTIC MONTREAL SMOKED MEAT SANDWICH
All the way from Montreal! A 5oz. pile of delicious smoked meat, served on grilled rye bread with mustard.
6,00 $
WESTERN
6,00 $
CHICKEN SALAD
7,00 $
B.L.T
6,00 $
TUNA SALAD
6,00 $
TURKEY SANDWICH
7,00 $
ROAST BEEF SANDWICH
7,00 $
CHICKEN FINGERS
Chicken breast strips, lightly breaded and seasoned. Served with garlic bread, french fries and plum sauce
12,00 $
SOUVLAKI WRAP
Marinated pork cubes, charbroiled and wrapped in a tortilla with onions, tomatoes, and tsatziki sauce. Served with Greek salad
11,00 $
VEGETARIAN WRAP
Fresh cut vegetables wrapped in a garlic and herb tortilla. Laced with ranch dressing.
6,00 $
GRILLED CHICKEN WRAP
Strips of chicken breast laced with barbecue sauce. Garnished with shredded lettuce, julienne of onions tomato, wrapped in garlic herb tortilla, lace with ranch dressing and served with garden salad.
11,00 $
HOT BEEF SANDWICH
13,00 $
HOT TURKEY SANDWICH
12,00 $
SENIORS FEATURES
ROAST BEEF
AAA Fresh Canadian roast beef topped with au jus.
12,00 $
CHICKEN NAPOLITAN
Whole grilled chicken breast laced with tomato sauce
12,00 $
SINGLE PORK CHOP
Fresh Ontario pork loin cut. Served with apple sauce.
11,00 $
FISH AND CHIPS
Two boneless haddock fillets dipped in homemade batter. Served with fries, garden salad, roll and butter.
10,00 $
SPAGHETTI AND MEAT SAUCE
Fresh boiled pasta, served with garlic bread
10,00 $
GLUTEN FREE
CHICKEN BREAST DINNER
14,00 $
CHICKEN SOUVLAKI
16,00 $
PORK SOUVLAKI
14,00 $
SALMON FILET
18,00 $
GIGANTES and GREEK SALAD
Giant lima beans (gigantes) braised in olive oil, fresh tomato and herb sauce. Served with fresh cut Greek Salad, topped with homemade Greek dressing
12,00 $
BROWN RICE SPAGHETTI BROWN RICE SPAGHETTI
DESSERTS
SPECIALTY CAKES
Choices vary, see server.
5,00 $
ICE CREAM DISH
kids
3,00 $reg
4,00 $
ICE CREAM SUNDAES
Chocolate, vanilla or strawberry, topped with fudge, butterscotch or strawberry syrup and whipped cream.
5,00 $
EKMEK
Exclusive to the Four Seasons. This glorious dessert combines shredded dough pastry soaked in syrup and topped with homemade custard and whipped cream. Garnished with roasted almonds
5,00 $
BAKLAVA SUNDAE
Open-faced baklava with two scoops of vanilla ice cream. Topped with whipped cream, roasted almonds and honey.
10,00 $
Sunday special MENU - Four Seasons Restaurant & Reception Hall
Seasons Sunday Brunch
Featuring:AAA Top Sirloin of Beef, product of Canada, and other meat.( both meats carved at the table) Full array of Canadian and Greek specialties. Greek bread baked on the premises, assorted cheeses, cold salads, cold vegetables and meat trays, all breakfast items, homemade soups, omelette bar, pasta bar, sweet and fruit table, Chocolate fountain and more.!!
Adults
18,99 $Seniors
16,99 $Children under 11
12,99 $Children under 4
0,00 $
Seasons Sunday Brunch
Featuring:AAA Top Sirloin of Beef, product of Canada, and other meat.( both meats carved at the table) Full array of Canadian and Greek specialties. Greek bread baked on the premises, assorted cheeses, cold salads, cold vegetables and meat trays, all breakfast items, homemade soups, omelette bar, pasta bar, sweet and fruit table, Chocolate fountain and more.!!
Adults
18,99 $Children under
11,00 $Children under
4,00 $Seniors
16,99 $
12,99 $
0,00 $
Lunch Specials
Eggs Benedict
Two poached Eggs on lightly toasted English Muffin, with grilled ham. Topped with Hollandaise sauce and set to glaze. Served with home fries
7,49 $
Half Pounder Lamb Mushroom Swiss$
8 oz of 100% Canadian ground Lamb burger, charbroiled and smothered with fresh mushrooms Swiss cheese Served with on plate Caesar salad and fries
16,99 $
Veal Cutlet Parmigiana
Veal cutlet, lightly seasoned and breaded, sautéed in butter, topped with tomato basil sauce, mozzarella cheese and set to glaze. Served with spaghetti laced with meat sauce and garlic bread.
15,99 $
Lamb Chops Denfield
Denfielfd lamb Chops, two thick, lightly seasoned and charbroiled just the way you like it.
19,99 $
Appetizer MENU - Four Seasons Restaurant & Reception Hall
Saganaki Flambé
Pan-fried Kefalotiri Cheese, laced with brandy and set ablaze. OPA!
10,99 $
Ioli-Greek Bottled Mineral Water
Regular
1,99 $ (5 L)Sparkling
1,99 $ (33 L)
Dinner Specials
Stuffed Pork Loin Bordolaise
One centre cut pork loin, stuffed with apple sage dressing, bacon, sun dried tomatoes, spinach and roasted red peppers. Laced with bordolaise sauce. (onions sautéed in demiglaze, mushrooms, and red wine).
12,99 $
Smoked Pork Side Ribs
10to12 oz Pork side Ribs, smoked with Hickory wood, in our restaurant laced with our Louisiana sauce
9,99 $ (4 ribs)
Smoked Chicken Louisiana
Half Chicken, smoked with hickory wood and spices, in our smokaroma unit. Laced with Louisiana sauce
12,99 $
Lamb Capama (Kokkinisto)
Braised shank of lamb in tomato white wine sauce. Served with Chilopites Greek pasta, vegetable of the day and laced with capama sauce, kefalotiri cheese, roll and butter
15,99 $
Bakaliaros Scordalia
Cod fillet breaded in flour batter and pan fried in olive oil. Served with scordalia , (whipped mashed potatoes with garlic, served cold ) fresh vegetables and garnished with lemon. two Greek Cuisine Classics
We were passing through town and needed to stop for breakfast. We each ordered an omlet, one veggie one greek. The veggie omlet tasted like dirty grill, not sure why, but the greek one was fine. The toast was served dry, with a package of jam, which is odd. Our server was attentive, however some of the other servers seemed quite odd. The restaurant was not busy, only one small section was being used and they seemed to have a different server on every table in the small section, which made it a lot busier than it needed to be. I would not return based on the bad taste of the veggie omlet (which is supposed to be the Four Season's special).
What horrible food quality.
If you've eaten anywhere outside of London or Ontario or Canada, stay well away from this TV dinner menu place.
Everything tasted like frozen food. If we wanted that, we would have purchased it ourselves with no outrageous mark-up.
Coffee sat to long on burner. Bacon very uncooked. Potatoes not cooked. Service to serve customers with the hot food lacking very much. Only one man running back and forth to serve everyone. Owner is usually there cooking and should do something about this right away. Long line ups to get served food getting cold standing in line to each item. Prices have really jumped on the buffet per person. We have been going along time and nothing has really improved. Will start going elsewhere unless this improve very soon. No names on any of the greek dishes.
The staff is very nice, and hard working. When the restraunt is full the orders are fast, and the food is amazing. Good place to eat for a nice get together or a quick breakfast.
Awesome place for Sunday Brunch and we went on Easter Sunday. The place was packed but very well organized and service was fast and good. Didnt have enough room for the huge buffet. Best Buffet in London
A gathering of family and friends, this night turned out to be a special, memorable occasion. Everyone had their choice of menu item, with varied selections representing the various personalities and ages of those present.
Of the twelve present, ages 8 through 86, many chose from the cornicopia of Greek entres. The Greek platter, halibut steak, fetticine alfredo, roast turkey dinner all receiving 10 out of 10.
The availablity of the children's menu provided both a "colouring time" and the selection of fish and chips, which also passed the test.
Well presented. Friendly and prompt service. Excellent coffee, served with 18% cream, with refills. Relaxed atmosphere although restaurant was well attended.
