Oysters "Rockefeller"
topped with Zambuca infused fresh creamed spinach, fresh parmesan and baked under fir
Oysters "Rockefeller"
Calamari "Fritti"
Squid rings and tentacles in seasoned flour with roasted garlic aioli
Mussels
classic style with garlic, tomato, Chardonnay and herb broth or try "Thai"
Crab Cakes
Blue Crab cakes topped with roasted garlic and smith & wilson vidal cream sauce
O.J.s' Bourbon Peppercorn Shrimp
Doused with Bourbon whiskey, cracked peppercorn double cream
Shrimp Cocktail
jumbos with cocktail sauce & lemon
"Topless" Oysters
Gulf oysters with horseradish cocktail sauce served ice cold
Coco-nut Prawns
rolled in coco-nut beer batter and fried golden brown with pineapple-curry sauce
Escargot portabella
Baked in garlic butter topped with sliced portbella, fresh mozzarella, baked under fire served with garlic toast.
Batterfried Mushrooms
with a roasted garlic mayo dip
Mozzarella Agnollotti
lightly breaded served with a marinara sauce
Bruscetta Foccacia
Local scallion, tomato, local peppers, and basil on rosemary garlic foccacia with fresh parmesan
Onion Rings
batter fried crisp served with a side of ranch for dipping
Flatbread Mozzarella Parm
Rosemary garlic infused flatbread baked with mozzarella and parmesan cheese
Jalapeno Poppers
Stuffed with cheddar cheese fried golden brown served a with sour crème
Cran-Pecan Salad
Organic greens, California pecans roasted with local maple syrup, local apple, cranraisons and fresh parmesan tossed in raspberry vinaigrette.
Cran-Pecan Salad
Soup of the day
Caesear salad
with roasted garlic caesar dressing maple smoked bacon, croutons and fresh parmesan
Chowder du jour
Mollys' recipe!
Grilled "to order" Chicken Club
fresh chicken breast with tomato, lettuce, stub bacon and havarti
Molly Burger
half pounder with cracked pepper, tomato, lettuce, onion havarti cheese, stub bacon & fresh cut fries
Seafood "Neptune"
Casserole of scallops, lobstermeat & prawns in tomato basil and cognac cream
Halibut-n-chups
"longpond" Batter with yukon gold fries and house slaw
Atlantic Salmon Filet
Poached, grilled or blackened with fresh lemon and herbs de provence cream
East Coast Crab Cakes
Blue Crab cakes, served in a roasted garlic chardonnacy cream
Stuffeed Grand Banks Sole
Crab & Scallop stuffed fillets baked & topped with bay scallops & asparagus in Chardonnay cream
Lake Erie Perch
Hand breaded (lemon-pepper, cajun or traditional) "market"
Seafood platter
Perch, scallops, shrimp, crab flake and frog legs hand breaded lemon-pepper or cajun
Canadian Scallops
Finished in chardonnay and herbed cream
Perch and pickerel Platter
Our harbours finest perch and pickerel, cajun lemon-pepper or traditional "market"
O.J.s' Bourbon Peppercorn Shrimp
Doused with bourbon whiskey, cracked peppercorn double cream
New-York Strip
center cut, well marbled. Served with Irish-whiskey peppercorn cream
Slow Cooked ribs
House rub, Firegrilled with an irish mist BBQ Sauce.
Calfs veal Liver
fork tender with carmelized local onion and bacon strips
Angus Sirloin Filet
tender filet charbroiled and served with Irish-Whiskey Peppercorn Cream
Grilled Chicekn Breast
boneless fresh chicken breast, grilled then finished with pineapple curry sauce
"Bismarck" Steak
Chopped angus Prime Rib with carmelized onipns and beef merlot gravy
California cut Striploin
Hotel trim, doubly thick, served "Black and Blue" to medium only
Deep-Sea Platter for Two
your Choice of clam chowder or seafood caesar, escargot or shrimp cocktail. Filets with alaskan Crab and lobster, potato and vegetables and shared dessert!
Rib and Seafood Platter
half slab ribs with choice of perch, scallops or butterfly shrimp
Chicken Perch and Shrimp
Broasted chicken with perch filets and phyllo shrimp
Fettuccini Alferdo
fresh chicken breast strips tossed in roasted garlic pinot cream, topped with fresh angel hair parm
Penne "Al Forno"
Grilled chicken, double smoked bacon, basil, a splash of cab shiraz, double cream, topped with mozza and parmesan cheese and baked "alforno"
Jambalaya Penne
Spicy Sausage, grilled prawns, chicken and peppers in spicy tomato blush sauce tossed with fresh penne
Vegetarian Penne
Asparagus, Grilled peppers, Portobello Mushrooms tossed in tomato, merlot olive oil basil sauce, topped with fresh angel hair parm and charred lemon
Seafood Fettuccini
Shrimp, Scallops, lobster and Fresh mussels in pinto basil cream fresh parmesan
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It's nice that you can eat on the pub side, or the fine dining side. The food is amazing and they have great friendly service. I would recommend trying this place to anyone - I've never had a complaint.
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