North Restaurant

Warm Chocolate cake

Apple Cinnamon Crepes

Coconut Sabayon

Banana Cream Pie

Mango Cheesecake

Trio of Daily Turned Ice Creams

Tasting Platter

Trio of Crème Brulees

chefs daily tasign menu

12 oz grilled stir loin

smoked beef tenderloin

goat cheese, mash,mushroom and rosemary bread puddings, vegetables ratoouille, tomato jalapeno relish, aspareagus bundele, horseradish, jus cripsy onions

mediteranean custed sunningdlae farm lamb rack

lamb sheppard's pie turned vegetables natural lamb jus

grilled chicken supreme stuffed with sundried tomato tapenade

corn succotash, forked red skins with caramalized onions and gorgonzola, red onion marmalade mustard jus

pumpkin seed crusted sea bass

tofu parmesan

corn, wilted arugula, tomato ginger sauce with linguine

seared shrimp and scallops

coconut lime risotto, baby vegetables in sesame chili, soy butter sauce

tempura sushi roll

with saffron aioli, friseee, feta & tomato salad

Lobster and squash soup

Strawberry, Spinach & Feta Salad

sugared almonds, dates, with balsamic and herb vinaigrette

goat cheese wrapped with prosciutto

baby salad greens, raspberry dressing, trio pepper confit

grilled calamari

capers, sun dried tomatoes, grilled vegetables, black olive crostini, aged balsamic, basil oil and chili oil

1/2 dozen fresh shucked oysters

fresh horseradish, pickles ginger, tabasco and lemon wedges

seared foie gras, onion marmalade

french toast, pear arugula salad with walnuts and blue cheese, raspberry jus

smoked salmon and cream cheese roll

saffron aioli, tomato boccocini salad with red onions and frisee

Ace of Clubs

Shrimp & Chicken Pad Thai

Vegetable Penne

Truffle & Vegetable Linguini

Crab & Smoked Corn Risotto

Strip Loin

smoked salmon and cream cheese roll

saffron aioli, tomato bocconcicni salad with red onions and frisee

smoked salmon and goat cheese roll

with saffron aioli, freisee, feta & tomato salad

goat cheese wrapped with prosciutto

baby salad greens, raspberry dressing, trio peppers confit

grilled calamari

capers, sun dried tomatotes, grilled vegetables black olive crostini, aged balsamic, basil oil and chili oil

pear arugula salad

with walnut, figs and blue cheese lemon pepper vinaigrette

tempura sushi roll

asparagus, shitake green onion, mango salsa, soy & sesame sauce

goat cheese wrapped with proscuitto

baby salad greens, raspberry dressing, trio pepper confit

tempura sushi roll

soy & sesame sauce, asian slaw

1/2 dozen fresh shucked oysters

fresh horseradish, pickled ginger, tabasco and lemon wedges

romaine zesty caesar

grilled bacon, parmesan crisp, tomato salsa, olive crouton, aged balsamic vinegar, in phyllo cups

wild mushrooms and truffle soup

seared foie gras, onion marmalade

fresh toast, pear arugula salad with walnuts, and blue cheese, rasberry jus