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In Ferno's Bistro
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Téléphone
- 204-262-7400Principal
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Site Web
In Ferno's Bistro
-
Téléphone
- 204-262-7400Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 204-262-7400Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
Atmosphère
- Décontractée,
- Familial,
Langues parlées
- Anglais,
Information utile
Menu et prix
Entrées MENU - In Ferno's Bistro
Canard Confit à LOrange
Confit leg of duck with an orange gastrique
24,00 $
Char Artique
Arctic char stuffed with a lobster gruyère, potato mousseline over a lemon verbena sauce.
26,00 $
Jarret DAgneau
Braised lamb shank served in a maple balsamic reduction.
28,00 $
Filet Mignon
7oz. prime aged filet mignon
28,00 $
Médaillons de Boeuf Sirloin Poivrée
Medallions of prime aged sirloin topped with a brandied peppercorn sauce.
25,00 $
Mille-Feuilles Aubergine Torte
Mixed Mediterranean grilled vegetables with flageolet bean and spinach served with an oven roasted tomato maple thyme sauce.
19,00 $
Poulet à la Façon du Chef
Chicken stuffed with lingon berries and cambenzola.
21,00 $
Saumon Champagne
Pan seared salmon topped with sorrel and champagne cream tempura leeks.
23,00 $
Thon Mariné
Grilled maple soy marinated albicore tuna topped with strawberry, avocado mango salsa and unagi.
26,00 $
Veau Grand-Mère
Medallions of veal sautéed in a rich mushroom and white wine cream sauce.
25,00 $
Pastas
Penne Inferno
Penne pasta with chicken, onions, peppers wilted spinach, served in a chili spiked cream sauce.
20,00 $
Agneau et Cèpes Pappardelle
Served with spicy lamb, mushrooms and peppers in a tzatziki porcini infused cream
20,00 $
Pâtes aux Anges
Angel hair pasta with spinach, garlic, onion, peppers, cremini mushrooms, butternut squash and cream garnished with asiago Add Chicken breast, Prawns or Salmon 8
16,00 $
Fettuccini Nastaba
Fettuccini pasta served with smoked salmon, cream, roasted red pepper in a lemon and dill cream
20,00 $
Mussels
Flamande
Prepared with leeks, white wine, pernod and cream.
17,00 $
Madagascar
Prepared with cognac, cream and green peppercorns.
17,00 $
Provençal
Prepared with garlic, tomato, onion and fine herbs.
17,00 $
Roquefort
Prepared with cream and Roquefort cheese.
17,00 $
Sweet Curry
Prepared with onion, peppers, mango chutney and cream.
17,00 $
Appetizers
Bison Springrolls
Bison spring rolls served with sweet chili dipping sauce.
14,00 $
Butternut Squash Ravioli
served with a fennel, sage asiago sauce. Add spicy lamb croquettes for $6
13,00 $
Cambenzola Frit
Fried cambenzola served in a raspberry balsamic coulis.
14,00 $
Ceviche au Saumon
Thinly sliced fish or seafood marinated in lemon, sweet onion and mirin.
13,00 $
Crab Cakes
Served with mango salsa on a bed of mesclun greens with a raspberry, champagne and poppy dressing.
14,50 $
Duck Confit Pot Stickers
Served with an orange chipotle sauce.
13,00 $
Escargot
Sautéed snails in a brandied mushroom jus topped with asiago and a wedge of koilech toast
13,00 $
Fresh Oysters on Half Shell
Served with a shallot, daikon and ponzu vinagrette.
18,00 $
Pick-Up Sticks
Gingered beef and chicken satay skewers.
13,00 $
Prawns au Pernod
Sauteed in garlic and finished in a pernod cream sauce topped with leek tempura.
14,50 $
Roquefort Hot Legs
Buffalo frog legs served with a roquefort sauce.
13,00 $
Steak Tartare
Seasoned raw filet served with classical garnishes.
14,00 $
Tournado of Jumbo Bay Scallop and Tiger Prawn
Bay scallop and tiger prawn served with a bonito cream, cucumber salsa and garnished with tempura leeks.
14,00 $
Trio des Pâtés
Country style pâté, chicken liver pâté and foie gras.
14,00 $
Salads
La Petite Salade
organic greens with roasted pine nuts and your choice of vinaigrette. orange basil raspberry, champagne poppyseed maple cranberry creamy garlic bacon
6,00 $
Salade à LAgneau
Lamb sirloin salad with grilled vegetables and minted pink peppercorn dressing.
18,00 $
Salade au Boeuf Thai
Spicy Thai marinated filet of beef sliced and served on a bed of rice noodles and mixed greens with a spicy vinaigrette.
16,00 $
Salade aux Pommes Vertes et Fromage Bleu
Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.
12,00 $
Salade César
Romaine, house-made dressing and croutons, scallions, cheese. A full size salad is avialable for $11.50.
8,00 $
Salade Japonaise au Canard
Grilled Duck breast served over shitake mushrooms, peppers and mixed greens in a ginger plum sauce
19,00 $
Soups
bouillabaisse aux Légumes
Vegetable bouillabaisse served with a gruyère crouton and rouille (garlic spicy mayonnaise).
8,00 $
Le Billy-Bi Mussels
poached in sweet onion, saffron, chablis and cream base.
8,50 $
Le Bisque Grand Duc
Brunoise vegetables, herbs, crab and madeira wine topped with puff pastry.
8,50 $
Potage du Jour (Broth or Cream)
A large bowl of soup is available for $6
3,50 $
Sandwiches
Aubergine Grillé Panini
Grilled eggplant, roasted zucchini, mixed peppers, red onion, garlic and provolone.
12,00 $
BBQ Chicken Capicola
BBQ Chicken with carmelized onions, peppers, capicola and provolone cheese.
13,00 $
BBQ Roast Pork Pita
BBQ roast pork with a sweet and sour onion and cucumber relish.
12,50 $
Canard Confit
Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.
15,50 $
Croque-Nouveau
Scented ham, jalapeño havarti cheese with an orange pecan mustard on french bread
12,00 $
Grilled Crevette Panini
Shrimp, crimini mushroom, oka cheese with organic greens and roasted peppers topped with tempura leeks on foccacia
13,50 $
New York Steak Sandwich
New York steak served with caramelized onions on a garlic baguette.
16,00 $
Pâté Inferno
Country style pâté with mesclun greens and basil leaves served in a wild berry sauce on baguette
12,00 $
Saumon Grillée
Grilled salmon on focaccia with artichokes, greens and shitake mushrooms.
13,00 $
Tartine de Poulet et Roquefort
Roast chicken, avocado, blue cheese and bacon on ciabatta bread.
14,00 $
Desserts
Chocolate Fantasy Torte
The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell
8,00 $
Lemon Hazelnut Torte
Hazelnut shortbread crust filled with lemon curd topped with a crushed hazelnut whipped cream.
8,00 $
Cappuccino Creme Brulee
Cappuccino infused custard topped with caramelized sugar.
8,00 $
Creme Caramel
caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.
8,00 $
Strawberry Bavarian Cream Pie
Shortbread crust filled with Bavarian cream topped with strawberries and glaze.
8,00 $
Maple Sugar Pie
Traditional French Canadian maple sugar pie. Served with whipped cream. Subject to availability
8,00 $
Chocolate Cappuccino Cream Cheesecake
Moist chocolate cheesecake crowned with cappuccino flavored whipped cream.
8,00 $
Caramel Hazelnut Torte
Crushed hazelnut and shortbread crust filled with hazelnuts and smothered in caramel. Topped of with a milk chocolate chantilly.
8,00 $
Tarte Tatin
Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Subject to availability
Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Subject to availability
8,00 $
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Contactez cette entreprise
-
Téléphone
- 204-262-7400Principal
-
Itinéraire
-
Site Web