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Dimanche |
Vérifier avec le marchand |
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PICKLE FRIES
crispy pickle fries served with spicy ranch
KOREAN CHICKEN BITES
crispy korean chicken with pineapple and cucumber,finished with bok choy, green onion and sesame seed
POTATO SKINS
pulled pork, mango salsa, green onion, mozza and cheddar, drilled with sriracha aioli
DRY RIBS
smoky bbq dry with radish , grilled orange and pickled onion. Served with carolina bbq sauce
CALAMARI
cayenne spiked calamari with grilled romaine and garlic lemon aioli
BAJA FISH TACOS
three warm corn tortillas filled with beer battered cod, lettuce and fresh pico de galo,drileed with cilantro lime aioli
QUESADILLA
southwest bbq grilled chicken, tomato, green, onion, roasted corn, banana peppers, mozza and cheddar
SOUP OF THE DAY
GARLIC TOAST
GARLIC CHEESE TOAST
CAESAR
romaine tossed in a roasted garlic caesar dressing with chilled croutons and parmesan.
CITRUS
mixed greens, orange, grapefruit, dried cranberries, red onion, candied pecans and goat cheese with a honey rosemary vinaigrette.
SPINACH
spinach, fruit, red onion, mushrooms,candied pecans and goat cheese with creamy poppy seed dressing.
BLUE CHEESE WEDGE
iceberg wedge, bacon, cherry tomatoes, pickled onion walnuts and blue cheese crumble with buttermilk herb ranch dressing.
SANTE FE
iceberg wedge, grilled chipotle chicken, black bean and mango salsa, green onion, cheddar, mozza, cheddar, mozza and corn chips with spicy ranch dressing.
ADD CHICKEN, SHRIMP OR SALMON
SERVED WITH YOUR CHOICE OF SOUP, SALAD OR FRIED
CHEESEBURGER
DR. PEPPER
dr. pepper bbq sauce, old cheddar, pickled onion rings, lettuce, tomato and burger sauce.
SWEET & SMOKY
sweet & smoky bbq sauce, mushrooms, sriracha bacon, provolone, lettuce, tomato, onion and burger sauce.
ONE EYE OPEN
cheddar, back bacon, lettuce, tomato, sriracha mayo and a sunny side egg on a coffee crusted patty.
CHEEZY MAC
jalapeno mac & cheese with maple bacon bbq sauce and crispy onions.
BEEFEATER
bacon, smoked gouda, lettuce, tomato, sauteed onions, bbq steak sauce and chimichurri on two pepperoni crusted patties.
PUB FRIES
SWEET POTATO FRIES
ONION RINGS
EXTRA PATTY
GRAVY
POUTINE
SERVED WITH YOUR CHOICE OF SOUP, SALAD OR FRIES
CHICKEN FINGERS
HONEY DILL WRAPS
grilled chicken, tomato, red onion, lettuce, cheddar and honey dill sauce wrapped in a fresh tortilla.
CRISPY CHICKEN SANDWICH
southern fried chicken, lettuce, tomato, buttermilk herb ranch dressing and louisiana hot sauce.
FISH & CHIP SANDWICH
roasted salmon, cucumber slaw and salt & vinegar kettle chips on a grilled garlic butter italian bun.
PULLED PORK
dr. pepper bbq braised pulled pork, mushrooms arugula, pickled onions, smoked gouda on an italian bun.
TUSCAN GRILLED CHICKEN
grilled chicken, roasted peppers, arugula, goat cheese spread and balsamic glaza on a demi baguette.
STEAK SANDWICH
6oz sirloin with sauteed pale ale garlic mushrooms, dijon, blue cheese and arugula on a demi baguette.
BEER BATTERED COD
2 pieces served with tartar sauce and english style pub fries.
SERVED FROM 4 PM CLOSE. ALL ENTREES INCLUDE YOUR CHOICE OF SALAD OR CUP OF SOUP
PICKEREL
panko crusted old bay seasoned pickerel served with succotash, remoulade sauce and english style pub fries.
GARLIC ROASTED CHICKEN
roasted garlic chicken breast in a parsley, lemon and pancetta gravy. Served with a roasted mushroom bread stuffing and mashed potatoes.
GREEN CURRY COCONUT SALMON
grilled salmon with a green curry coconut sauce, shrimp, bok choy, mango chutney, crusted peanuts and cilantro. Served with basmati rice.
RIBS
slow roasted sweet & smoky dry rubbed ribs, served with southwest chipotle slaw and deep fried mac & cheese bites.
NEW YORK STRIPLOIN
espresso rubbed 8oz new york striploin with a blue cheese butter, steak sauce, grilled asparagus and garlic mashed potatoes.
RIBEYE
smokey bbq rubbed 10oz ribeye with chimichurri, steak sauce, grilled corn elote, and garlic mashed potatoes.
CARBONARA
spaghetti tossed in an egg, parmesan garlic cream sauce with pancetta, chicken, roasted mushrooms and spinach. Served with garlic toast.
PAD THAI
rice noodles tossed in a spicy peanut sauce with shrimp and chicken. Finished with asian slaw.
KOREAN RICE BOWL
sweet & spicy gochujang glazed crispy pork bites with pickled cucumber, radish, roasted sesame seeds. Served with green onions and pineapple fried rice.
PRIMAVERA ROSE
gnocchi pasta, bacon, chicken, seasonal vegetables and arugula tossed in a roasted garlic tomato cream sauce. Served with garlic toast.
shrimp skewer
garlic sauteed mushrooms
garlic toast
garlic cheese toast
KIT KAT CHEESECAKE
vanilla cheesecake on an oreo crust, topped with a thick layer of chocolate and crusted kit kat.
PANNA COTTA
vanilla infused thick Italian cream. Served with a macerated balsamic berries and candied almonds.
BANOFFEE PIE
classic english dessert, made with bananas, cream and toffee. Finished with chocolate.
KEY LIME PIE
sweet & tangy key lime custard on a graham cracker crust. Finished with whipped topping.
Mon - margarita
Tues - long island
Wed - glass of wine or sangria
Thurs - premium draught
Thurs - domestic draught
Fri - coolers
Sat - caesars
Sun - highballs
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