Kids burger
plain bun with fries
Kids cheeseburger
plain bun + cheese with fries
Chicken strips
served with fries + plum sauce
Noodles + meat sauce
Mini mac + cheese
Kids veggie plate
comes with a side of ranch
Salmon chowder
Pemberton potatoes, Sockeye salmon, bacon, shallots,
splash of cream, fresh dill, lemon + red onions
Matzo ball
rich chicken broth, matzo ball, spit roasted chicken, celery,
soup
carrots + onions
Calamari
crispy fried calamari, lemon, parsley, garlic + tzatziki dip
2 Baja style fish tacos
house slaw, avocado salsa verde + cilantro sour cream
served in a flour tortilla
Chicken wings
crispy buttermilk chicken wings, garlic butter hot sauce
+ blue cheese dip or spicy teriyaki sauce
Szechuan chicken lettuce wraps
sautéed chicken, Szechuan sauce, sprouts, cashews
+ crisp lettuce
Green beans
Thai chili infused oyster sauce, lime zest + sesame seeds
Deep fried pickles
lightly ale-tempura battered crisp + tangy dill pickles
served with a Parmesan sour cream dip
Hummus + warm olives
house made flat bread
Beef sliders (3 per order)
pulled beef, Pretzel bun + horseradish cream
Tempura tuna maki roll
nori + sushi rice cradling Albacore tuna, lightly ale-tempura
battered, topped with daikon sprouts + tobiko
Traditional poutine
hand-cut fries, beef demi + cheese curds
Add salmon or chicken for $5.99
Simple mixed greens
herbs, Dijon-shallot vinaigrette
Chop salad
authentic Genoa salami, smoked ham, Gruyere, chickpeas, crisp
vegetables, red onion, croutons, olives + Dijon-vinaigrette.
Caesar salad
low fat yoghurt dressing, capered focaccia croutons, Grano Padano
Kale salad
shredded kale, quinoa, greens, roasted yam, goat cheese, dried
cranberries, candied pecans + tomato herb vinaigrette
Salmon salad
Yukon gold potatoes, asparagus, arugula, red onion,
cucumber + creamy orange-dill dressing
Thai chicken salad
tossed marinated chicken, snap peas, red onion, Shiitake mushroom,
roasted cashews, green peppers, crispy onions, spring roll chips +
Thai peanut dressing with Sriracha spice
Bun served with hand cut fries or greens. Substitute Caesar salad for $2.00 or poutine $3.00
Beef burger
ground chuck, fried onions, lettuce, tomato + burger sauce
Chicken burger
grilled skin on 24-hour marinated free-range chicken thighs, tomato
lettuce slow cooked Shiitake relish + spicy mayo
Salmon burger
spicy teriyaki glaze, tempura vegetables, wasabi mayo, cucumber +
lettuce
French dip
slow roasted beef brisket, beef jus, fried onions + cheddar
Fish + chips
Pacific Ling cod, ale battered, hand-cut chips, slaw + tartar sauce
Mac + cheese
macaroni elbows, 4 cheese sauce, light panko Parmesan crust +
garlic toast
Wild mushroom
rosé based, wild mushrooms sautéed in garlic butter + melted
Provolone
Margherita
fresh red and yellow tomato, Bocconcini, basil + finished with rock salt
BBQ chicken
Bullseye BBQ sauce, smoked Caciocavallo cheese, red onions + fresh
cilantro
Johnny Mac
spicy capicolla + mushrooms
Italian
authentic Genoa salami, Gorgonzola cheese + basil
Hawaiian
smoked ham with pineapple
Cheese
tomato sauce + Mozzarella
Fish + chips
Pacific Ling cod, ale battered, hand-cut chips, slaw + tartar sauce
Carne poutine
hand-cut fries, slow roasted beef brisket, mushrooms, beef jus, onion +
cheese curds
Rotisserie roasted free-range chicken
half chicken, mashed potato, green beans + lemon rosemary gravy
Grilled wild B.C. Sockeye salmon
forno roasted vegetables, Chimichurri sauce + grilled lemon
Pork ribs
sweet + smokey BBQ sauce with fries
12oz Angus striploin steak
thick cut, beef jus, creamed spinach + fries
10oz spit roasted prime rib
thick cut, with creamed spinach, horseradish cream, beef jus + mashed potato
Beef ribs
sweet + spicy Tabasco-black pepper glaze, fries + slaw
Chicken + ribs
quarter chicken, beef ribs, fries + slaw
Double bacon, cheese + mushroom burger
served with hand cut fries or greens. Substitute salad for $2.00 or poutine for $3.00
Smoked salmon fettuccine
smoked salmon, wine, cream, tomato,
onion, garlic, lemon + parsley
Rotisserie roasted free-range chicken
half chicken, mashed potato, green beans +
lemon rosemary gravy
10oz spit roasted prime rib
thick cut, with creamed spinach,
horseradish cream, beef jus +
mashed potato
Pork ribs
sweet + smokey BBQ sauce with fries
Beef ribs
sweet + spicy Tabasco-black pepper glaze,
fries + slaw
Chicken + ribs
quarter chicken, beef ribs, fries + slaw
Fettuccine bolognese
classic rich meat sauce
Wild mushroom fettuccine
Shimeji, Shiitake, Cremini, Oyster, Maitake, peas, cream + Parmesan
Mac + cheese
macaroni elbows, 4 cheese sauce, light panko Parmesan crust + garlic toast
Smoked salmon fettuccine
smoked salmon, wine, cream, tomato, onion, garlic, lemon + parsley
New York style cheesecake
Made in house by our finest pastry chef, this New
York style white chocolate cheesecake is
complimented with a mixed berry coulis.
Chocolate chip ice cream sandwich
Vanilla ice cream sandwiched between two
chocolate chip cookies with a drizzle of chocolate
and caramel sauce on top.
Sticky toffee pudding
A classic pudding, rich moist cake and toffee sauce with vanilla ice cream.
Chocolate Eruption
A chocolate cake with rich chocolate cream laced
with a ribbon of caramel and filled with nuts,
chocolate chips and chunks of Turtle cheesecake
Port
Taylor Fladgate, 10 year tawny port.
Twin Peaks ice wine
Moraine 2013, Okanagan Valley.
coffee
Kahlua, Bailey's, Amarreto, sugar rim, whipped cream.
20 50 guests
Appetizer
Caesar Salad
Low fat yoghurt dressing, capered focaccia croutons
Or
Simple Mixed Greens
Herbs, Dijon-shallot vinaigrette
Entrée
Fettuccine Bolognese
Classic Rich Meat Sauce
Or
Rotisserie Quarter Chicken
Mashed Potatoes and Sautéed green beans
Or
Wild Mushroom Fettuccine
Shimiji, Shitake, Portobello, Cremini, peas, cream, parmesan
Dessert
Lemon Square with Mixed Berry Coulis
Or
2 scoops vanilla ice cream (chocolate sauce optional)
Appetizer
Caesar Salad
Low fat yoghurt dressing, capered foccacia croutons, Grano Padano crisp
Or
Simple Mixed Greens
Herbs, Dijon-shallot vinaigrette
Entrée
Rotisserie roasted free-range chicken
Kansas BBQ sauce, mashed potatoes, green beans
Or
Pork Ribs
Sweet and Smokey BBQ sauce with Fries
Or
Grilled wild B.C. Sockeye Salmon
Roasted vegetables and chimmichuri sauce
Or
Wild Mushroom Fettuccine
Shimiji, Shitake, Portobello, Crimini, peas, cream, parmesan
Dessert
Lemon Square with Mixed Berry Coulis
Or
White Chocolate Raspberry Cheesecake
Appetizer
Caesar Salad
Low fat yoghurt dressing, capered foccacia croutons, Grano Padano crisp
Or
Salmon Chowder
Pemberton potatoes, Sockeye Salmon, bacon, shallots, lemon, dill, splash of cream
Or
Simple Mixed Greens
Herbs, Dijon-shallot vinaigrette
Entrée
Rotisserie Chicken
Mashed potato, Kansas City BBQ sauce, green beans
Or
10oz Spit Roasted Prime Rib
Thick cut, horseradish, beef jus, creamed spinach, mashed potato
Cooked to medium
Or
Grilled wild B.C. Sockeye Salmon
Forno roasted vegetables and chimmichuri sauce
Or
Wild Mushroom Fettuccine
Shimiji, Shitake, Portobello, Crimini, peas, cream, parmesan, garlic toast
Dessert
Lemon Square with Mixed Berry Coulis
Or
New York Cheesecake
Or
2 scoops vanilla ice cream (chocolate sauce optional)
Entrée
French Dip
Slow roasted beef brisket, beef jus, fried onions, Cheddar, crispy fries
Or
Chicken Burger
Grilled, skin on 24 hour marinated free-range chicken thighs, slow cooked shitake relish,
Dijon-mayo
Or
Johnny Mac Pizza
Spicy Capicolla and mushrooms
Or
Margherita Pizza
Fresh vine ripened tomatoes, Bocconcini, basil, rock salt
Or
Kale and Quinoa Salad
Quinoa, candied pecans, dried cranberries, beets, yams, goats cheese
Desser
2 scoops vanilla ice cream (chocolate sauce optional)
SOUP/SALADS
Salmon Chowder
Pemberton potatoes, Sockeye Salmon, bacon, shallots, lemon, dill, splash of cream
Caesar Salad
Low fat yoghurt dressing, capered foccacia croutons, Grano Padano crisp
Mixed Greens
Tomato, basil, herbs, Dijon-shallot vinaigrette
Coleslaw
Vinaigrette base
Kale Salad
Quinoa, candied pecans, dried cranberries, beets, yams, goats cheese
ENTREES
Spit-Roasted Free Range Chicken
Kansas City BBQ sauce on side
$5 per additional piece
Grilled Wild Sockeye Salmon
Chimichurri sauce on side
Fettuccine Bolognese
Classic rich meat sauce
Macaroni and Cheese
Rich 4 cheese sauce, light panko crust
Beef Ribs
Seasonal Roasted Vegetables
Roasted or Mashed Potatoes
Potato Gratin
Long Grain Rice
Garlic Toast
Petit Fours
Home-made Cookies
Fresh Fruit Platter
Chicken Wings
Crispy buttermilk chicken wings, garlic butter hot sauce, blue cheese dip
Tempura Maki Roll
Nori and sushi rice cradling Albacore Tuna, lightly ale-tempura battered, topped with
daikon sprouts and tobiko
Chicken Karaage
Saki-soy marinade, crispy panko crust, wasabi mayo
Green Beans
Thai chili infused oyster sauce, lime zest
Hummus and Warm Olives
House made flat bread
Bacon Wrapped Scallops
Potstickers
Fried Potstickers with Ponzu Mayo
Hand-cut French Fries
Hawaiian
Ham, fresh pineapple, mozzarella
BBQ Chicken
BBQ sauce, smoked Cacciocavallo cheese, red onions, fresh cilantro
Johnny Mac
Spicy capicolla, mushrooms, mozzarella
Wild Mushroom
Rose based, wild mushrooms sautéed in garlic butter, provolone
Margherita
Fresh vine ripened tomatoes, Bocconcini, basil, finished with rock salt
Assorted Fresh Vegetables and Dip
Serves 20
Charcuterie Platter
Assorted meats, pickled veggies, relishes & crackers
Serves 20
Fresh Fruit
Seasonal fruit
Serves 20
Petit Fours
Serves 20
Lemon squares, brownies, mini cheesecakes, Nanaimo bars
Home-made Cookies
White Chocolate Macadamia or Chocolate Chip
Drinks
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