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CLASSIC EGGS BENEDICT
Poached eggs, blackforest ham and hollandaise
with pan fries
GRILLED TOMATO FLORENTINE
Poached eggs, grilled tomato, fresh spinach and
hollandaise on an English muffin served with
pan fries
HAM & CHEDDAR OMELETTE
Blackforest ham and aged cheddar with pan fries
and multigrain toast
VEGETARIAN OMELETTE
Fresh peppers, tomatoes, onions and mushrooms
with pan fries and multigrain toast
SOUTHWESTERN OMELETTE
Chorizo, fresh tomato and aged cheddar
garnished with salsa and jalapenos, served with
multigrain toast
TRADITIONAL BREAKFAST
Two eggs any style, bacon, pan fries and
multigrain toast
Two Eggs & Toast
Two eggs any style with multigrain toast
PANCAKES
Three fluffy buttermilk pancakes served with
old fashioned syrup
HUEVOS RANCHEROS
Two eggs over easy with salsa, cheddar
cheese, pan fries and multigrain toast
FRENCH TOAST
Classic with old fashioned syrup
BREAKFAST SANDWICH
Two scrambled eggs topped with cheddar cheese
and bacon on multigrain toast
Yogurt & GranolaVanilla probiotic yogurt topped with local artisan granola
CHOICE OF CEREALS
Corn Flakes, Raisin Bran, Fruit Loops or
hot oatmeal
Fruit Bowl
Mixed fresh fruit
Savoury Selection
Fresh baked daily. Ask your server
Pan fries
BACON
Ham
Sausage
Toast
Classic Grilled Cheese
Melted cheddar, Swiss and cream cheese on a toasted
French loaf. Served with our rich tomato and basil soup.
Meatball Sandwich
Our house made signature pork and lamb meatballs in a
spicy marinara sauce on a garlic french loaf. Served
with fries.
Roasted Pork Sandwich
Shaved pork loin with caramelized onions and honey mustard
sauce on a crisp baguette. Served with fries.
Bangers and Mash
Pork and Apple Bangers, onion gravy and creamy mashed
potatoes.
Jambalaya
A delicious combination of cajun chicken, shrimp and
chorizo sausage sautéed with bell peppers and onions,
mixed through arborio rice.
Traditional Pork Goulash
Tender pork cooked in its own juices and spiced with paprika
alongside a variety of herbs & spices, finished with house
made dumplings.
Chicken Pot Pie
Creamy chicken & vegetable casserole topped with cheesy
mashed potatoes and accompanied by a house salad.
Italian Casserole
Sausage and meatballs simmered in a rich tomato ragu with
peppers, onions & olives. Accompanied with crispy polenta.
magnificent views, great food and drinks, incredible friends
Jumbo Chicken Wings
Choice of Sea Salt & Lemon Pepper, Lime & Chili, Honey Mustard, Hot or BBQ.
Crispy Calamari
Seasoned and served with Tzatziki.
Mozzarella Arancini
Crisp risotto fritters with mozzarella on a red pepper jelly.
Sea Salt & Rosemary Flatbread
Served with a red pepper hummus.
Mango Chipotle Prawns
Sautéed in a mango and chipotle seasoning.
Caesar Salad
With garlic toast, bacon, parmigiano reggiano and a freshly grilled lemon.
Roasted Tomato & Basil Soup
Served with house made Foccacia bread. V
Potato Skins
Our take on Nachos! Topped with cheese, fresh salsa and sour cream.
Crispy Fries or Yam Fries
Served with chipotle mayonnaise.
Baked Apple Tart
Topped with a house made crumble, served with a vanilla ice cream.
Sticky Date Pudding
Served with pecan/butterscotch sauce and vanilla ice cream.
Rich Chocolate Tart
Topped with fresh whip cream and served with orange gelato.
New York Cheesecake
This decadent classic is served with cream and a rich berry compot.
Crème Brulé
Ask your server about todays delicious creation.
Assorted Gelato
Three different flavored gelato served with biscuits.
Cappuccino
Latte
Espresso
Grand Marnier
Remy Martin VSOP
Baileys
Taylor Fladgate
Mulled Wine
A warm blend of red wine and winter spices finished with
raisins and slivered almonds
Toblerone
Frangelico, Kahlua and Baileys topped with hot coffee and
whipped cream
Spiked Cider
Captain Morgans Spiced Rum topped with warm apple
cider, finished with a cinnamon stick
Snowstorm
Baileys and Crème de Cacao topped with hot chocolate,
whipped cream and shaved coconut
Smores Night Cap
Canadian Whisky and Fireball topped with hot chocolate
and marshmallows served in a Graham Cracker Rimmed
glass
Spiced Butter Rum
Captain Morgans Spiced Rum, with a delicious butter rum
mix; topped with hot water and finished with a cinnamon stick
Calypso Coffee
Captain Morgans Spiced Rum with
Kahlua and coffee. Served with whipped
cream and a chocolate dusting
Hot Toddy
Warm and classic! Whiskey mixed with hot
honey and lemon
Muy Caliente Hot Chocolate
Tequila and hot chocolate, topped with
whipped cream and chili powder
Jumbo Chicken Wings
Choice of Sea Salt & Lemon Pepper,
Lime & Chili, Honey Mustard, Hot or BBQ.
Crispy Calamari
Seasoned and served with Tzatziki.
Mozzarella Arancini
Crisp risotto fritters with mozzarella on a red
pepper jelly.
Sea Salt & Rosemary Flatbread
Served with a red pepper hummus.
Mango Chipotle Prawns
Sautéed in a mango and chipotle seasoning.
Caesar Salad
With garlic toast, bacon, parmigiano
reggiano and a freshly grilled lemon.
Add sautéed garlic prawns or grilled
chicken. $5
Roasted Tomato & Basil Soup
Served with house made Foccacia bread.
Potato Skins
Our take on Nachos! Topped with cheese,
fresh salsa and sour cream.
Crispy Fries or Yam Fries
Served with chipotle mayonnaise.
Baked Rosemary & Sea Salt Flat Bread
With a roasted red pepper hummus. V
Crispy Calamari
Seasoned and served with Tzatziki.
Mozzarella Arancini
Crisp risotto fritters with mozzarella on a red pepper jelly. V
Caesar Salad
With garlic toast, bacon, parmigiano reggiano and a freshly grilled lemon.
Add sautéed garlic prawns or grilled chicken. $5
Chopped Salad
Bacon, sweet peas, red onion and boiled egg. Topped with garlic and
herb croutons and a light blue cheese dressing.
Roasted Tomato & Basil Soup
Served with house made Foccacia bread. V
Creamy Leek, Potato & Corn Soup
Served with house made Foccacia bread. V
Mango Chipotle Prawns
On crispy polenta with a pickled cucumber salad and topped with
minted sour cream.
Spicy Chorizo Linguine
With black olives, roasted red peppers and onions in a rich tomato ragu.
Curried Vegetarian Gnocchi
Tossed in a pumpkin and coconut milk curry sauce with cherry tomatoes,
sweet peas and baby spinach. V
Seafood Linguine
Shrimp, mussels, clams and calamari in a rosé sauce.
Salmon & Sweet Pea Penne
BC Salmon, sweet peas and a horseradish crème fraiche. Finished with
green onion and parmesan.
Classic Linguine Carbonara
Smoked bacon and roasted garlic in a white wine cream sauce.
Topped with green onions and parmesan.
Served on a toasted bun with sautéed
onions, fries and other accompaniments...
Sub yam fries $3 or salad $2.
Gluten-free bun available $0.50 GF
Classic Burger
Add aged cheddar $1.5
Add mushrooms $1
Blacks Signature Burger
Aged cheddar cheese, bacon and
mushrooms.
Bacon & Blue Cheese Burger
Smoked bacon & creamy blue cheese.
Turkey Burger
With swiss cheese, smoked bacon and
cranberry aioli
Blackened BC Salmon Burger
Topped with corn relish, sour cream and
arugula.
Veggie Burger
Black beans, corn, brown rice and chili
peppers. Topped with corn relish. V
House made hand tossed crust
Margherita
Roma tomato sauce, mozzarella
and fresh basil. V
Hawaiian
Honey roasted ham & pineapple.
New York
Double pepperoni.
Supreme
Pepperoni, mushrooms & green
peppers.
Veggie
Spinach, butternut squash, cherry
tomatoes and onions finished with a
balsamic glaze. V
Salami & Goats Cheese
With sweet red onion and a balsamic
glaze.
Roasted Squash & Chorizo
With red onion and arugula
Belly Burner
Capicola, hot banana peppers and red
onion.
Goats Cheese & Honey
With sweet red onion
and arugula. V
Unless otherwise stated, all mains are served with a local vegetable medley & potatoes
Free Range Bison Ribs
Oven braised with a brown sugar and chilli rub and roasted garlic red
pepper jelly. G
Lemon & Thyme Roasted Chicken
10oz breast wing-on roasted with fresh lemon & thyme. Finished with a
herb butter sauce. GF
Pemberton Meadows Top Sirloin
Char broiled to your liking and topped with sweet onion and herb butter. GF
Baked Vegetable & Goats Cheese Filo
A combination of roasted vegetables mixed with creamy goats cheese and
wrapped up in filo pastry. Served on a corn, green onion & potato pancake. V
Fish & Chips
Battered Cod served with house coleslaw, fries, tartare sauce and lemon.
Maple Glazed B.C. Salmon
On a bed on caramelized butternut squash, spinach, grilled onion and
creamy potato puree. Topped with a light herb butter.
Gluten Free Crust
Mushrooms, Black Olives, Green Peppers, Hot Peppers, Onions
Bacon, Pepperoni, Ham, Pineapple, Chorizo, Capicolla, Sundried Tomatoes, Anchovies, Tomato, Goats Cheese
Prawns, Chicken
Drinks
Scotch,Wine
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