OYSTERS ON THE HALF SHELL
fresh horseradish, red wine vinegar mignonette, lemon
suggested pairing: 2014 Chenin Blanc
GRILLED HUMBOLDT SQUID
arugula, pickled ramps, nettle, duck prosciutto
suggested pairing: 2013 The Bench Pinot Gris
ARTISAN CHARCUTERIE BOARD
Two Rivers artisan meats, Brassica mustard, house pickles
suggested pairing: 2013 Pinot Noir
WISE EARTH FARM GREENS
spinach, pickled sprouts, seed cracker, elderflower
suggested pairing: 2014 Orchard Block Gewürztraminer
MARINATED BEETS & GOAT’S FETA
sunflower sprouts, balsamic, walnut aioli, rye
suggested pairing: 2013 Pinot Noir
DUNGENESS CRAB CAKES
shaved fennel & apple slaw, buttermilk "rémoulade" dressing
suggested pairing: 2014 Dry Riesling
ARMSTRONG ASPARAGUS SOUP
kabritt cheese, brioche croutons, lemon balm
suggested pairing: 2014 Chenin Blanc
SPRING SALMON
pan roasted, baby leek, potato, tarragon emulsion
suggested pairing: 2014 Chasselas-Pinot Blanc-Pinot Gris
RISOTTO
arugula, morels, lemon, parmesan
suggested pairing: 2013 Chardonnay
FARM CREST CHICKEN
Green City Acres’ kale, wild mushrooms, pickled onion, asparagus
suggested pairing: 2013 Pinot Noir
SMOKED BEEF BELLY TAGLIATELLE
braised radish, preserved tomato, ramp butter
suggested pairing: 2012 Old Vines Foch
COLD POACHED DAY BOAT HALIBUT
spinach, beets, Arlo's rhubarb
suggested pairing: 2014 Rosé
CACHE CREEK NATURAL BEEF BUTCHER’S CUT
estate watercress, charred greens, parmesan
suggested pairing: 2012 Merlot
SEARED ALBACORE TUNA
carrot, miso aioli, preserved lemon, toasted nori
suggested pairing: 2014 Chenin Blanc
VANILLA CHEESECAKE
green tea crumble, preserved sour cherry, foraged elderflower
suggested pairing: 2014 Optima
OKANAGAN CAMPFIRE SMORE
smoked milk chocolate, graham & hazelnut crunch, spruce tip ice cream
suggested pairing: 2012 Fortified Vintage Foch
BAKED YOGURT
Arlo's honey, toasted pine nut, preserved late harvest fruit
suggested pairing: 2014 Optima
MIGNARDISES
a daily selection of house made mignardises
HOUSE CHURNED ICE CREAM OR SORBET
vanilla salted butter shortbread
SPRING PEA PARFAIT
white chocolate crèmeux, Arlo’s rhubarb, basil cake
suggested pairing: 2013 Riesling Icewine
FLOURLESS CHOCOLATE & BEET CAKE
dark chocolate ganache, berry sorbet, lemon balm
suggested pairing: 2012 Fortified Vintage Foch
OYSTERS ON THE HALF SHELL
fresh horseradish, red wine vinegar mignonette, lemon
suggested pairing: 2014 Chenin Blanc
CURED SPRING SALMON
pine and chamomile vinaigrette, cucumber, sourdough
suggested pairing: 2014 Dry Riesling
WILD BC SPOT PRAWNS
horseradish panna cotta, kohlrabi, mint
suggested pairing: 2013 The Bench Pinot Gris
RANGELAND ELK TARTARE
tarragon foam, sorrel, juniper, rye cracker
suggested pairing: 2013 Pinot Noir
HAM HOCK “TERRINE”
croquette, pickled cauliflower, smoked marrow & pork jus, estate lovage
suggested pairing: 2014 Dry Riesling
WISE EARTH FARM GREENS
Suncatcher strawberry, spinach, marinated feta, elderflower vinaigrette
suggested pairing: 2014 Rosé
ARMSTRONG ASPARAGUS SOUP
Kabritt cheese, brioche croutons, lemon balm
suggested pairing: 2014 Chenin Blanc
FOIE GRAS PARFAIT
Arlo’s rhubarb, elderflower, toasted hazelnuts
suggested pairing: 2014 Optima
PORK BELLY & WEATHERVANE SCALLOP
roasted navet, bulghur, pickled ramp, caramel jus
suggested pairing: 2014 Dry Riesling
VEAL LOIN
crispy sweetbreads, morels, braised greens, sauce gribiche
suggested pairing: 2012 Merlot
DAY BOAT HALIBUT
Armstrong asparagus, almond, lemon balm
suggested pairing: 2013 Stewart Family Reserve Chardonnay
PEACE COUNTRY LAMB
roasted cauliflower, kale, mustard jus
suggested pairing: 2012 The Boswell Syrah
MAPLE HILL FARMS CORNISH GAME HEN
smoked paprika, lemon, black olives, herb gnocchi, pan jus
suggested pairing: 2013 Pinot Noir
30 DAY DRY AGED 10OZ CACHE CREEK RIBEYE
7 OZ CACHE CREEK TENDERLOIN
smoked onion and potato croquette, red wine jus
suggested pairing: 2012 Old Vines Foch
FRESH MOZZARELLA & HUMMUS
roasted garlic, spinach, toasted sourdough
suggested pairing: 2013 Chardonnay
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Subpar food. The old vines restaurant really needs a new chef. The atmosphere is amazing, the wine is great, even the service is exceptional, but the food is subpar especially for the price. I love Quails Gate so much and I hate that I am constantly disappointed in their food after going time after time. To be honest I have been many times over the last few years and can honestly say I have not enjoyed one meal. Their truffle fries are about the only thing that is actually seasoned properly with
Expensive gourmet food tastes good in a slightly above-average atmosphere. The wait staff are also slightly above-average but I wouldn't call them excellent as we had one with a bit of an attitude the last time we had lunch there. Not a bad view. The food is not consistant - we've been there for 3 lunches and each time someone at the table has been disappointed, including myself, although the last time we went there it was good. The welcoming committee as you enter are friendly, although each visit I've seen wait staff hanging around this area, joking with the greeter and that's not good. I don't suggest anyone sit near the patio doors (especially if you're a senior like us) as it can be cold and the wasps are inquisative.
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