West Restaurant + Bar
3/5
Ouvert bientôt 17:30
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Localisation
Venez savourer un agréable repas chez West Restaurant + Bar. Au menu fruits de mer, dans une gamme de prix allant de 26$ à 60$. Elle vous propose, entre autres, un accès pour les fauteuils roulants et un accès à l'internet. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Ils sont installés dans un quartier ou vous trouverez d'autre restaurants et magasins. plus... Plus de texte

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Canadienne,

Plats

  • Fruits de mer,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec internet sans fil,

Langues parlées

  • Anglais,
Localisation
2881 Granville St, Vancouver BC V6H 3J4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

  • Diners Club

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Ce contenu est uniquement en anglais

Part of the multi-award-winning Toptable Group, West restaurant has been a staple of the South Granville dining scene since it opened in December 2000. At the helm since 2011, executive chef Quang Dang has been championing and re-defining what west coast cuisine means. “At West we’re locally inspired but use global techniques,” explains Quang. “We want to give people a lot of different ways to dine. You don’t have to come in and commit to a whole dinner, you can come and share appies at the bar. It’s a great neighbourhood to be in — more of an artsy crowd away from the hustle and bustle of downtown.”

Lunch service draws in the local business community and shoppers, brunch is a mix of everyone and dinner tends to be about date night and special occasions. “In the past, I guess you’d call it fine dining but there’s a stigma to that with the idea of pomposity and all kinds of frou frou chic! That’s definitely not the case at West: we use the best ingredients, have wonderful top-tier wines but we’re not stuffy at all. Our room is refined but it’s still a lot of fun.”

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Menu et prix

Dessert MENU - West Restaurant + Bar

RHUBARB PAVLOVA WITH FILO

CHERVIL MOUSSE, PLUM LIQUOR POACHED RHUBARB

13,00 $

ROASTED BANANA ICE CREAM, GENOISE CUSTARD

FRESH BANANA AND RUM SYRUP

12,00 $

AVOCADO LIME FLAN

GRAPEFRUIT ASIAN PEAR SALAD, CITRUS COOKIE, CARDAMOM ICE CREAM

12,50 $

CHOCOLATE RASPBERRY PARFAIT

VANILLA CHOCOLATE COOKIE ICE CREAM

13,00 $

CHOCOLATE TASTING

LIME CAKE GANACHE ROLL WITH MATCHA COOKIE CRUMB MATCHA TEA LAYERED CHOCOLATE PETIT GATEAU DARK CHOCOLATE SEMI-FREDDO, MINT ICECREAM

15,50 $

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, ORANGE MARMALADE

13,00 $

FROZEN MANJARI CHOCOLATE PORT CUSTARD

BROWNIES AND BLOOD ORANGES

14,00 $

HOUSE MADE SORBET OR ICE CREAM

12,50 $

ASSORTMENT OF PETITS FOURS

6,50 $

TAKE HOME BOXES

SELECTION OF PETIT FOURS

3,50 $ (2 PIECES) 12,00 $ (8 PIECES)

HAND MADE TRUFFLES

11,50 $ (6 PIECES) 19,50 $ (12 PIECES)

Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES.SERVED WITH WARM WALNUT RAISIN BREAD AND SEASONAL COMPOTE

DAVID WOOD’S “JULIETTE” CAMEMBERT, BC

GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC

COW’S MILK, FIRM AND SHARP

6,50 $

FARMHOUSE CLOTHBOUND CHEDDAR, BC

COW’S MILK, NUTTY AND GRASSY

6,50 $

BRITANNIA CHEDDAR, BC

COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

6,50 $

LA SAUVAGINE, QUEBEC

COW’S MILK, SOFT BRIE-LIKE

6,50 $

BENEDICTINE, QUEBEC

COW’S MILK, MILD EARTHY BLUE

6,50 $

HUMBOLDT FOG, CALIFORNIA

GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

6,50 $

MORBIER, FRANCE

COW’S MILK, SEMI SOFT, VEIN OF VEGETABLE ASH

6,50 $

FARM HOUSE ″HEIDI″ GRUYERE, AGASSI

COW’S MILK, FIRM

6,50 $

Beverages MENU - West Restaurant + Bar

Drinks

WEST AGED COCKTAILS,GRAPEFRUIT BOULEVARDIER,MARTINEZ,BELDI,FOUR O’CLOCK,SHAKERATO

Sea Tasting Menu MENU - West Restaurant + Bar

PETIT FOUR 95 WINE PAIRINGS AVAILABLE

AMUSE BOUCHE

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

RARE SEARED ALBACORE TUNA

ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME

DIVER CAUGHT SCALLOP

YOUNG FENNEL IN TEXTURES, BACON JAM

HERB CRUSTED LING COD

BABY BEETS, WILD MUSHROOMS, THYME VELOUTE

SELECTION OF CHEESE

10 SUPPLEMENT

PRE DESSERT

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

Land Tasting Menu

PETIT FOUR 88 WINE PAIRINGS AVAILABLE

AMUSE BOUCHE

VENISON CARPACCIO

HENS EGG, WATERCRESS, CAPER MUSTARD EMULSION

DUCK PARFAIT

TOKYO TURNIP, BRAISED RHUBARB, TOASTED BRIOCHE

BRAISED PORK CHEEK

HENS EGG, SWISS CHARD, BONE BROTH

SLOW COOKED LAMB NECK

PRESERVED LEMON GLAZE, COUS COUS, HARISSA PUREE

SELECTION OF CHEESE

10 SUPPLEMENT

PRE DESSERT

CHOCOLATE POT DE CREME, OAT COOKIE

RASPBERRY ESPUMA AND CHOCOLATE WAFER

Vegetarian Tasting Menu

PETITS FOUR 68 WINE PAIRINGS AVAILABLE

AMUSE BOUCHE

ROOT VEGETABLES

THINLY SHAVED, SHALLOT VINAIGRETTE

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

BIODYNAMIC RISOTTO

SPRING PEAS, MINT, PRESERVED LEMON, TRUFFLE PECORINO

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

SELECTION OF CHEESE

10 SUPPLEMENT

PRE DESSERT

AVOCADO LIME FLAN

GRAPEFRUIT JICAMA SALAD, CARDAMOM ICE CREAM

Appetizer - Cold MENU - West Restaurant + Bar

WEST COAST OYSTERS

GRATED HORSERADISH, APPLE CIDER MIGNONETTE

3,50 $ (EACH)

BIODYNAMIC KALE ‘CAESAR’

DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

16,50 $

HANDPICKED BIODYNAMIC GREENS

SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

14,50 $

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

17,00 $

VENISON CARPACCIO

HENS EGG, WATERCRESS, CAPER MUSTARD EMULSION

18,50 $

SUSTAINABLE CAVIAR SELECTION

TRADITIONAL GARNISHES MARKET PRICE

Appetizer - Hot

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

14,50 $

DIVER CAUGHT SCALLOPS

YOUNG FENNEL IN TEXTURES, BACON JAM

7,00 $ (EACH)

LOBSTER GNOCCHI

BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION

20,50 $

BIODYNAMIC RISOTTO

SPRING PEAS, MINT, PRESERVED LEMON, TRUFFLE PECORINO

17,50 $

Entree - Sea

HERB CRUSTED LING COD

BABY BEETS, WILD MUSHROOMS, THYME VELOUTE

34,50 $

WILD BC SALMON

SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE

29,50 $

HAIDA GWAII SABLEFISH

THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH

39,50 $

CAPE SCOTT HALIBUT

CHEFS DAILY CREATION FEATURING LOCAL AND SEASONAL INGREDIENTS MP

RARE SEARED ALBACORE TUNA

ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME VINAIGRETTE

36,50 $

Entree - Land

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

29,50 $

DUO OF FRASER VALLEY PORK

BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

36,00 $

BRAISED LAMB NECK

PRESERVED LEMON GLAZE, COUS COUS, HARISSA PUREE

36,50 $

SMOKED YARROW MEADOWS DUCK BREAST

CONFIT LEG, SPAETZLE, CIPOLLINI ONIONS, MUSTARD JUS

44,50 $

AAA ALBERTA BEEF HANGER STEAK

35,00 $ (5OZ)

AAA ALBERTA BEEF TENDERLOIN

39,00 $ (5OZ)

PRIME ANGUS BEEF STRIPLOIN

56,50 $ (10OZ)

POTATO SALAD, HEIRLOOM CARROTS, BONE MARROW JUS

BRADNER FARM ORGANIC CHICKEN

SAGE AND WALNUT CRUST, ROASTED APPLES, RUTABAGA, CIDER JUS

32,50 $

For The Table

WEST FRIES

9,50 $

WILD AND FORAGED MUSHROOMS

11,00 $

CREAMY MUSTARD SPAETZLE

7,50 $

SLOW ROASTED CARROTS

8,50 $

STARTER MENU - West Restaurant + Bar

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

KALE ‘CAESAR’

DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

MAINS

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

WILD BC SALMON

SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE

BREMNER FARM CHICKEN

SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER

DESSERT

CHOCOLATE POT DE CREME, OAT COOKIE

RASPBERRY ESPUMA AND CHOCOLATE WAFER

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

ROASTED BANANA ICE CREAM, GENOISE CUSTARD

FRESH BANANA AND RUM SYRUP

Beverages MENU - West Restaurant + Bar

Drinks

ELDERFLOWER COCKTAIL,MIMOSA,BLOODY CAESAR,CANUCK COFFEE,NON-ALCOHOL COCKTAILS,JUST SQUEEZED

BRUNCH

EGGS BENEDICT

CRISPY PORK, POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE

16,50 $

SMOKED SALMON BENEDICT

POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE

17,00 $

SPINACH AND MUSHROOM BENEDICT

POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE

17,00 $

PULLED PORK HASH

FINGERLING POTATOES, PEAS, CORN, POACHED EGGS, FOCACCIA

17,00 $

MUSHROOMS + EGGS

ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS

14,50 $

WEST VANILLA WAFFLE

LANGLEY STRAWBERRY COMPOTE, ORANGE MASCARPONE, MAPLE SYRUP

15,50 $

SMOKED LING COD POTATO HASH

SUN DRIED TOMATOES, POACHED EGGS, HOLLANDAISE

16,50 $

SEASONAL FRUITS

ACCOMPANIMENTS

6,00 $

CRISPY PORK BELLY

ACCOMPANIMENTS

8,00 $

FINGERLING POTATO HASHBROWNS

ACCOMPANIMENTS

8,00 $

Three Course Lunch MENU - West Restaurant + Bar

FIRST COURSE

CAPE SCOTT HALIBUT CROQUETTE

SHAVED GALA APPLES, GREEN GODDESS DRESSING

ROASTED PEAR AND ENDIVE SALAD

TOASTED WALNUTS, TIGER BLUE CHEESE DRESSING

Three Course Lunch

DESSERT

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

CHOCOLATE POT DE CREME, OAT COOKIE

RASPBERRY ESPUMA AND CHOCOLATE WAFER

Three Course Lunch

MAIN COURSE

BIODYNAMIC RISOTTO

FARMHOUSE GOAT CHEESE, ARUGULA, PINE NUTS

HUMBOLDT SQUID AND ASPARAGUS

PEPPADEW PEPPERS, CRISPY CHICK PEAS AND HUMMUS

Starters

WEST COAST OYSTERS

GRATED HORSERADISH, APPLE CIDER MIGNONETTE

3,50 $ (EACH)

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

14,50 $

DIVER CAUGHT SCALLOPS

YOUNG FENNEL IN TEXTURES, BACON JAM

7,00 $ (EACH)

LOBSTER GNOCCHI

BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION

20,50 $

BIODYNAMIC RISOTTO

SPRING PEAS, MINT, PRESERVED LEMON, TRUFFLE PECORINO

17,50 $

Sandwiches + Salads

HAND PICKED BIODYNAMIC GREENS

ROOT VEGETABLES, SELECTION OF DRESSINGS

From 13,50 $ To 21,00 $

KALE ‘CAESAR’

SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

From 16,50 $ To 23,50 $

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

16,00 $

AAA BEEF STEAK SANDWICH

GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME

27,50 $

RARE SEARED ALBACORE TUNA

ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME VINAIGRETTE

26,00 $

OPEN FACE SMOKED CHICKEN SANDWICH

PURPLE CABBAGE SLAW, ZUCCHINI PICKLES

18,50 $

Mains

PACCHERI PASTA

BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD

21,50 $

LINGUINE

BACON, GRANA PADANO ‘CARBONARA’

22,50 $

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

23,00 $

WILD BC SALMON

SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE

24,50 $

HERB CRUSTED LING COD

BABY BEETS, WILD MUSHROOMS, THYME VELOUTE

23,00 $

FREE RANGE OMELETTE

SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR

16,50 $

For The Table

BEETS WITH HAZELNUTS

7,50 $

ROASTED MUSHROOMS

11,00 $

WEST FRIES

9,50 $
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Évaluations et commentaires - West Restaurant + Bar

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Restaurantica12
Par

This was one of the worst meals I have ever had...

This was one of the worst meals I have ever had in a restaurant any many in my group felt the same way. Duck liver salad was quite literally that, fried duck liver over some lettuce. It smelled like catfood. Pork entree was a think slice of pork swimming in oil. I was quite surprised as I had been told it was an excellent restaurant.

Atmosphère: 3/5
Nourriture: 1/5
Service: 3/5
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Restaurantica12
Par

I love West!

I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again!

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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