General Manager Tristan Young describes The Oakwood Canadian Bistro as “food forward.” In 2011, Mike Shea bought the restaurant, which organically evolved into a showcase of Canadian cuisine, reflecting the regional tastes of various locales.
Today, The Oakwood sources its meat and produce from suppliers across Canada, bringing in duck from Quebec, beef from Alberta, and seafood from the Pacific Northwest. The food offerings are creative and stylized. Dishes might be simple in design, but are a labour of skill, ingenuity and love. The restaurant blends elegant dishes with a casual attitude. Menus even include a mini dictionary on the side, a tasteful but casual way to detail the more unusual offerings, without people having to ask.
Dishes change on a seasonal basis and are served tapas-style, and some of the big hitters are surprising - such as the veggie-friendly sautéed kale salad with Brussels sprouts and cauliflower. “It’s so good, some people order it a second time in one sitting” Tristan says, although he admits that he indulges daily in the burger, which has achieved city-wide fame.
Chef Ryan Murphy joined the team in 2015. He updates the menu seasonally and remains flexible with closing times. Hours run Tuesdays through Sundays from 5:00 pm until late. Weekend brunches are also super popular, “I love brunches, they’re so busy, and the kitchen is so on point.” Tristan shakes his head in awe. “And the banana bread French toast is awesome!”
Balsamic maarinated castelvetrano olives, smoked pork fat
Chicken liver pate, black garlic, spiced cherries
Pulled pork, miso pancake
Albacore tuna, watermelon ''tarter'' pickled eind
Asparagus, deviled egg aioli, crispy mushrrom
Bison tater ''bearanise' sauce, artichoke, buttermilk vinaigratte
Foie gras mousse, candied pistachio, aple crumb
Burrata, balck pepper and lemon marmalade, sorrel pistou
Warm kale salad, cauliflower, brussel sprouts
Seared scallops, truffle sabayon, dijon spaetzle, bacon crumble
Sablefish, braised pea agnolotti, pickled ramps
24 Hour pork neck, charred salsa verde, scarlet runner beans, salt baked celeriac
All canadian poutine, brisket, fries, curds
Duck breast, rye berries, fiddle heads, dill dressing
Mussels, tomato coconut broth, house bagutte
Burger 2.0, aged cheddar, bacon, garlic dill pickles, alfalfa
Reserve angus ribeye, fire morels potato puree, fava beans
Peanut butter cheese cake, torn donut
Milk chocolate pudding, marmallows, cookie pieces
Coconut panna cotta, strwberries, lemongrass catta, strawberries, lemongrass caramel
Crispy pork belly, fried polenta, cheddar scrambled eggs
Smoked ham hock benedict, parmesan dill hollandaise
Nicoise salad, smoked confit tuna,poached egg, grilled asparagus
Banana bread french toast, salted caramel
Braised beef shank, white bean and tomato cassoulet, sous vide eggs
Mushrooms, spinach fritta, parmesan, roast red pepper sauce
Open face corned beef sanwich, over easy eggs, swiis cheese
eature sandwich
Yogurt, rasberry, candied walnuts
Lemon parmesan brussels sprouts
Crispy pork belly
Home fries, parm, lemon zest
House cured bacon
Toast
Classic Caesar
Okanagan Coffe
Black gin caesar
Apple ginger pimmes cup
Okanagan Coffe
Traditional michelada
Momosa
Black gin caesar
Apple ginger pimmes cup
Drinks
Cocktals, Takeon a classic
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Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad.
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