A1. Sautéed Mushroom
Mushrooms sautéed with fresh garlic and lemongrass
A2. Sautéed Tomato
Tomato slices sautéed with fresh garlic and lemongrass
A3. Roasted Potato
Hand-cut potatoes roasted with basil and garlic, served with coconut gravy or miso gravy
Dharma Miso Soup
Broccoli, carrots, mushrooms, red onions, spinach, zucchinis and tofu in miso base
Tamarind Soup
Bean spouts, celery, mushrooms, pineapples, tomatoes and tofu in tamarind base
(Served with a choice of dressings: Thai sesame, lemon tahini or oil & vinegar)
S1. Avocado Salad
Avocado slices, steamed spinach, grated beets and carrots, and alfalfa sprouts on bed of romaine lettuce
S2. Buddha Salad
Steamed marinated tofu cubes, steamed spinach, grated beets and carrots, and alfalfa sprouts on bed of romaine lettuce
S3. Dharma Salad
Grilled artichoke hearts, eggplant, mushrooms, red onions, green and sweet peppers and zucchini on bed of romaine lettuce
S4. Dragon Salad
Grilled tofu steak, cucumbers, green and sweet peppers, grated beets and carrots, red onions, alfalfa and been sprouts on bed of romaine lettuce
S5. Protein Salad (w)
Grilled marinated tempeh steak, red onions, grated beets and carrots, alfalfa sprouts and sunflower seeds on bed of romaine lettuce
Tempeh, marinated in red wine and then grilled, served on organic whole-wheat bun. Your choice of salad or roasted potato slices with miso gravy. Add $3 for both
B1. Dharma Burger (w)
Tempeh burger topped with tahini sauce, lettuce, tomato slices and red onion slices
B2. Miso Burger (w)
Tempeh burger topped with miso gravy, lettuce, grilled tomato slices, cilantro and green onions
B3. Thai Burger (w)
Tempeh burger topped with Thai peanut sauce, bean sprouts, cilantro and green onions
B4. Spring Burger (w)
Tempeh burger topped with coconut gravy, cucumber slices and alfalfa sprouts
B5. Bengal State Burger (w) (Spicy)
Tempeh burger topped with curried peanut sauce, spinach and tomato slices
MP1. Mega-Protein Salad (w)
Grilled marinated tempeh steak, avocado slices, cucumbers, green and sweet peppers, grated beets and carrots, red onions alfalfa sprouts and bean sprouts on bed of spinach and romaine lettuce
MP2. Boddhisattva Burger (w)
Tempeh burger topped with curried peanut sauce, grilled mushrooms, alfalfa sprouts and avocado slices. Complemented with avocado salad and roasted potato slices and miso gravy
- Subitute tofu with tempeh (w) for $2
- Add steamed broccoli or spinach for $1
R1. Buddha Bowl
Steamed marinated tofu cubes, bean sprouts, fresh cucumber and tomato slices, cilantro and green onions served with Thai peanut sauce
R2. Dharma Bowl
Grilled marinated tofu steak, grilled artichoke hearts, eggplant, mushrooms, red onion, green and sweet peppers, zucchini and sun-dried tomatoes served with miso gravy
R3. Indochine Bowl
Two grilled marinated tofu steaks, grilled tomato slices, mushrooms and zucchini, cilantro and green onions served with miso gravy
R4. Free Tibet Bowl (w)
Grilled marinated tempeh steak, steamed spinach, alfalfa sprouts, pickled ginger and roasted sunflower seeds served with tahini sauce over
R5. Green Goddess Bowl
Steamed marinated tofu cubes, broccoli and spinach, roasted seaweed sheet, pickled ginger and roasted sunflower seeds served with tahini sauce
R6. Spirit Bowl (w)
Grilled marinated tempeh steak fresh herb salad and grated carrot and beet served with coconut gravy
R7. Phat Buddha Bowl
Steamed marinated tofu cubes, broccoli and spinach and mushrooms served with Thai peanut sauce
R8. NuCao Bowl (w) (Spicy)
Grilled marinated tempeh steak, bean sprouts, fresh cucumber slices, grated beets and carrots served with curried peanut sauce
(Served with a choice of coconut gravy, miso gravy, curried peanut sauce, or Thai peanut sauce)
P1. Blue Jean Buddha Bowl
Grilled marinated tofu steaks, and sautéed bean sprouts, red onions and lemongrass
P2. Dharma Dude Bowl (w)
Grilled marinated tempeh and sautéed green and sweet peppers, mushrooms and red onions
P3. Samsara Bowl
Potato slices sautéed with fresh garlic and lemongrass and sweet onions, then served with avocado salad
(Served with jasmine rice)
M1. Basil Tofu (Spicy)
Tofu with green and sweet peppers, mushrooms and red onions sautéed in basil sauce and coconut milk
M2. Red Curry Tofu (Spicy)
Tofu with green and sweet peppers, mushrooms and red onions sautéed in red curry and coconut milk
M2s. Green Curry Tofu (Spicy)
Tofu with green and sweet peppers, mushrooms and red onions sautéed in green curry and coconut milk
M3. Lemongrass Tofu
Tofu fried with fresh garlic and lemongrass served with steamed broccoli and tamari
M4. Tofu in Black Bean Sauce
Tofu with green and sweet peppers, mushrooms and red onions sautéed in black bean sauce
M5. Tofu in Thai Peanut Sauce
Tofu with green and sweet peppers, mushrooms and red onions sautéed in Thai peanut sauce
M6. Tofu in Coconut Gravy
Tofu with green and sweet peppers, mushrooms and red onions sautéed in coconut gravy
M7. Tofu in Curried Peanut Sauce (Spicy)
Tofu with green and sweet peppers, mushrooms and red onions sautéed in curried peanut sauce
D1. Sweet Rice Pudding
Sweet rice, raisin, cinnamon, brown sugar and coconut milk
D2. Banana Tapioca Pudding
Banana, tapioca, brown sugar and coconut milk
D3. Mango Tapioca Pudding
Mango, tapioca, brown sugar and coconut milk
Drinks
Tea
Smoothies
Fruit & Vegetable Cocktails
Organic Wines
Organic Beers
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