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LAMB OR CHICKEN OR BEEF CURRY
Cooked in a thick curry sauce
TANDORI CHICKEN
Chicken marinated in yogurt and fresh ground spices and cooked in the tandoor served with dal.
MASALA DAL
Delicious lentils delicately simmered and seasoned.
ALU CHOLAY
Chick-peas and potatoes cooked in curry sauce.
ALU MATTER
Green peas with potatoes, onions, herbs and spices.
For more selection, please see other section of menu.
MULLIGATAWNY SOUP
An exquisitely delicatevegetable broth with lentils and spices.
CHICKEN SOUP
All appetizers are mildly spiced and are served with chutneys
VEGETABLE SAMOSA (2)
Two pieces of fried pastry puffs stuffed with spiced potatoes and peas.
MEAT SAMOSA (2)
Two pieces of fried pastry puff stuffed with minced lamb
CHICKEN PAKORA
Six boneless pieces of chicken marinated in special blend of spices and deep fried
FISH PAKORA
Fish marinated in spices and coated in chick peas, flour batter aand deep fried
ONION BHAJIA
Mixed vegetables dipped in ground chick peas, flour batter and deep fried.
VEGETABLES PAKORA
Six fired potato and cauliflower fritters.
ASSORTED TASTE OF INDIA PLATTER
Vegetable samosa, vegetable pakora, onion bhajia, chicken tikka, sheekh kabab, chicken pakora.
ASSORTED VEGETABLES
Vegetable samosa, vegetable pakora and onion bhajia
TANDORI CHICKEN
Half spring chicken marinated in yogurt amd freshly ground spices and cooked in the tandoor.
CHICKEN TIKKA
Boneless pieces of cubed chicken, marinated in yogurt and freshly ground spices,
cooked on a skewer over charcoal..
GARLIC CHICKEN TIKKA
Tender chicken pieces marinated in garlic, yogurt, herbs and spices.
LAMB TIKKA
Boneless pieces of lamb lightly marinated in spices and cooked on a skewer over charcoal.
SHEEKH KABAB
Minced lamb seasoned in herbs, flavoured with spices and cooked on a skewer over charcoal.
RESHMI KABAB
Boneless pieces of chicken breast marinated in yogurt with fresh ginger, garlic and spices.
TANDOORI PRAWNS
Jumbo prawns seasoned in herbs and spices and cooked over charcoal.
TANDOORI MIXED GRILL
An assortment of tandoori chicken, chicken tikka, lamb tikka, sheekh kabab.
VEGETABLES THALI
A traditional Indian meal served on a silver platter with alu cholay, matter paneer, masala
dal, raita, rice pilau, tandoori roti, chutney, papad, coffee or tea and dessert.
NON VEGETARIAN DINNER
Tandoori chicken, lamb or chicken or beef curry, alu matter, masala dal, naan, rice pilau, papad, coffee or tea and chutney.
A TASTE OF INDIA DINNER
Mulligatawny soup, tandoori chicken, lamb or chicken or beef curry, alu matter,
masala dal, raita, rice pilau, naan, papad, coffee or tea, chutney and dessert.
(SERVED WITH PAPADAM AND CHUTNEY )
SHRIMP PILAU
Basmati rice flavoured with saffron, garnished with nuts and cooked with shrimp and spices.
LAMB OR CHICKEN BIRYANI
Basmati rice flavoured with saffron, garnished with nuts and cooked with lamb or chicken and spices.
VEGETABLE BIRYANI
Basmati rice flavoured with saffron, garnished with nuts, exotic spices and cooked with fresh assorted
vegetables and paneer.
RICE PILAU
Basmati rice cooked with spices.
MATTER PILAU
Basmati rice cooked with garden green peas and spices.
SALAD
Lettuce, cucumber, tomatoes and our India style dressing.
RAITA
Fresh cucumber and broiled potatoes in cold yogurt.
MANGO CHUTNEY
Sweet mango relish.
PAPADUM
Spiced lentil cracker
ACHAARS
Mixed Indian pickels (mango, lemon, lime, ginger, etc.)
(OUR BREAD IS FRESHLY BAKED ON OUR PREMISES)
TASTE OF INDIA SPECIAL NAAN
White flour bread stuffed with minced tandoori chicken, green peppers, onions and spices.
NAAN
Leavened white flour bread made in the tandoor.
SPINACH NAAN
White flour bread stuffed with spinach and spices.
ALU NAAN
White flour bread stuffed with mildy spiced potatoes.
KHEENA NAAN
White flour bread stuffed with minced lamb meat.
GARLIC NAAN
Garlic leavened white flour bread made in the tandoor.
PARATHA
Buttered layered bread made on a hot plate.
TANDOORI ROTI
Buttered layered whole wheat flaky bread.
POORI
Two pieces of puffy whole wheat bread, deep fried.
CHAPATI
Thin whole wheat bread made on hot plate
RASMALAI
Home-made cheese balls in a special condensed milk flavoured with rose water and nuts.
GULAB JAMAN
Fried cake balls dipped in a honey syrup (served hot).
KULFI
Indian Ice cream flavoured with nuts and spices.
MANGO ICE CREAM
BUTTER CHICKEN
Boneless tandoori chicken simmered in cumin scented butter, exotic spices, cream, cashew
nuts, ginger, garlic and tomatoes.
CHICKEN TIKKA MASALA
Boneless tandoori chicken cooked with sliced onions and freshly ground spices
BHUNA CHICKEN
Boneless chicken cooked with fresh tomatoes and sliced onions, green pepper and freshly
ground spices.
CHICKEN KORMA SHAHI
Boneless chicken cooked with yogurt, exotic spices, cashew nuts and thick creamy sauce.
CHICKEN SPINACH
Boneless chicken cooked in spinach, flavoured with spices.
CHICKEN VINDALOO
Boneless chicken cooked with potatoes in spices.
CHICKEN JALFRAZI
Boneless chicken pieces cooked in yogurt, fresh sliced onions, green peppers and spices.
CHICKEN MADRAS
Boneless chicken pieces cooked in yogurt with tomatoes, garlic and ginger.
CHICKEN CURRY
Boneless chicken cooked in thick curry sauce.
KARHAHI CHICKEN
Boneless chicken cooked with fresh tomatoes, onions, green peppers and freshly ground spices,
served in a fry pan "karhahi".
LAMB ROGANGHOSH
Lamb cooked with coconut, onions, ginger, garlic, cashew nuts, coriander and thick creamy sauce.
BHUNA GHOSH
Succulent pieces of lamb cooked with fresh tomatoes and sliced onions,
green peppers and rich spices.
LAMB VINDALOO
Lamb and potatoes cooked in a tomato based curry sauce.
LAMB MADRAS
Boneless lamb cooked in yogurt with tomatoes, garlic and ginger.
LAMB JALFRAZI
Boneless lamb cooked with fresh onions, green peppers and freshly ground spices.
LAMB SPINACH
Succulent pieces of lamb cooked with spinach and flavoured with spices.
KARHAHI GHOSH
Boneless lamb cooked whith herbs and spices, served in a traditional fry pan "Karhahi"
LAMB PASANDA
Boneless lamb cooked with home-made yogurt, fresh ginger and garlic and fresh
ground spices with nut.
LAMB CURRY
Tender lamb cooked in thick curry sauce.
BEEF MADRAS
Boneless beef cooked in yogurt with tomatoes, garlic and ginger.
BEEF KORMA SHAHI
Boneless beef cooked with yogurt, exotic spices and thick creamy sauce with nuts.
BEEF VINDALOO
Beef with potatoes in a tomato based curry sauce..
BEEF CURRY
Boneless pieces of beef cooked with spices in curry sauce.
MIXED VEGETABLE KORMA
Mixed vegetables, home-made cheese cooked with yogurt, spices and cashew nuts in
a thick creamy curry sauce.
PANEER TIKKA MASALA
Cubes of home-made cheese cooked in fresh tomatoes, sliced onions and freshly ground spices.
VEGETABLE MALAI KOFTA
Freshly ground mixed vegetables balls cooked in a thick creamy sauce with nuts and spices
MATTER PANNEER
Cubes of home-made cheese and green peas cooked with onions, garlic and exotic spices.
SHAHIE PANNER
Cubes of home-made cheese cooked in a thick creamy sauce with nuts and delicate spices.
SAG PANEER
Cubes of home-made cheese cooked in spinach and spices.
BAINGAN BHARTA
Eggplant cooked in fresh garlic and ginger, with diced tomatoes and peas.
ALU BAINGAN
Eggplant and potatoes cooked with onions and spices.
ALU CHOLAY
Chick-peas and potatoes cooked in curry sauce.
MIXED VEGETABLES
Peas, cauliflower, potatoes, paneer, sauteed in curry.
MASALA DAL
Delicious lentils delicately simmered and seasoned.
DAL MAKANI
Black lentils cooked in cream sauce with fresh slices of onions, ginger, garlic and spices.
ALU MATTER
Green peas, potatoes, cooked with onions, herbs and spices.
CHANA SAG
Chick peas cooked with spinach and flavoured with herbs and spices.
ALU SAG
Potatoes cooked with spinach and flavoured with spices.
ALU GOBI
Potatoes and cauliflower cooked with herbs and spices.
CHANA MASALA
Chick peas cooked with fresh tomatoes, garlic and ginger.
PRAWN BADAMI
Prawn cooked with nuts and spices in thick creamy curry sauce.
PRAWN VINDALOO
Prawns cooked in tomato-based curry sauce.
PRAWNS CURRY
Prawns cooked in thick curry sauce
PRAWN MADRAS
Prawns cooked in yogurt with tomatoes, garlic amd ginger.
FISH KORMA
De-boned cod fish is cooked with nuts and spices in thick creamy curry sauce.
FISH MASALA
De-boned cod fish cooked with fresh tomatoes, mild spices and coriander leaves.
FISH CURRY
De-boned cod fish cooked with exotic spices, fresh ginger and garlic.
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Had the Butter Chicken and the Goat Curry, DELICIOUS
The food was absolutely wonderful, from preparation to presentation, very pleasing. 2 thumbs up!
food and service was amazing as i orderd tandoori chicken which was very good, properly cooked with right amount of spices. service is also very good one of the staff member was always their to help. moreover the love their decoration and most important thing for me bathroom was so clean so highly recommended!!!
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