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Lemon Citrus Cheese Cake
Served with wild forest berry coulis.
Vienna Apfelstrudel
Served warm with a vanilla cream sauce.
Palatschinken stuffed with apricot marmalade.
Blackforest Cake
Our version of this classic dessert. Flourless, dense chocolate cake topped with drunken
cherries and vanilla sauce.
Ice Cream
Vanilla Bean or Chocolate
Artisan Bread Basket
Artisan selection of organic stoneground breads, pumpernickel and rye bread with
butter and sea salt.
Caesar Salad
Creamy roasted garlic bacon dressing, preserved lemon, garlic chips and crispy capers,
parmesan cheese, croutons.
Caesar Salad
Creamy roasted garlic bacon dressing, preserved lemon, garlic chips and crispy capers,
parmesan cheese, croutons.
Jägerhof Salad
Mixed greens, lightly pickled radishes, Belgian endive, quail egcherry tomatoes and cucumbers, toasted hazelnuts
Choice of – our special house dressing or pumpkin seed dressing.g,
Alpine Charcuterie Plate
A delicious assortment of European cured and smoked meats and cheeses, varied
pickles and artisan bread served on a rustic wooden board
Ask your server about our weekly selection
Tagessuppe/Soup of the Day
Our Chef’s creation made fresh daily from the finest ingredients
Baked Camembert Cheese
Breaded, soft Camembert Cheese with cranberry confit, baby greens.
Swiss Rösti
Crispy, grated potato pancake complimented with Nanuk smoked steelhead trout, baby
arugula, spiced sour cream.
Jägerhof Platter
Slow smoked pork chop, bratwurst and small schnitzel served with our special
sauerkraut, pan fried potatoes and mushroom sauce.
Beef Rouladen
Braised, thinly sliced beef wrapped around double smoked bacon, onion and mild
pickle. Served with red wine demi glace, spätzle and red cabbage. Ausgezeichnet!
South Tyroler Tafelspitz
Tender, slow simmered beef tri tip, mild horseradish herb cream, seasonal vegetables
and pan fried potatoes. A delicious salute to the Austrian heritage of Northern Italy!
Bavarian Schweinshaxn
Roasted pork hock, sauerkraut and pan fried potatoes, mustard demi glace. **Please allow 20-30 minutes roasting time**
Züricher Geschnetzeltes/Chicken Zurichoise
Tender, thinly sliced chicken and oyster mushrooms served in white wine cream sauce
with lemon and parsley, served with a side of salad and spätzle. An old Swiss recipe.
Pork Tenderloin
Wrapped in bacon, stuffed with sundried plums and apples, seasonal vegetables, red
wine demi glace. A succulent melding of flavours!
**Please allow 20-30 minutes roasting time**
Wild B.C. Salmon
Lemon, brown sugar, garlic marinated B.C. Wild Salmon baked, served with herb butter,
pan fried potatoes and seasonal vegetables.
Eggplant Ravioli
Eggplant stuffed with camembert, breaded with panko, served with baby arugula and
spicy tomato sauce. A truly delicious vegetarian dish…even split as an appetizer.
Spätzle
Southern German style pasta, parmesan cheese, ham and green onions. Your choice of
creamy mushroom sauce, spicy tomato or Alfredo sauce.
Thüringer Bratwurst
German herbed pork sausage. Served with pan fried potatoes and sauerkraut.
Schnitzel
Served with pan fried potatoes and
Butter lettuce with pumpkinseed dressing.
Jägerschnitzel
Breaded pork cutlet served with a creamy, wild mixed mushroom sauce.
Cordon Bleu
Breaded pork cutlet stuffed with black forest ham and edam cheese
Expo
Breaded pork cutlet stuffed with camembert and black forest ham, cream sauce.
Parmigiana
Breaded pork cutlet baked with cheese and served with spicy tomato sauce.
Thuringer Bratwurst
Potatoes
Red Cabbage
Seasonal Vegetables
Artisan Bread
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