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APPLE PIE
made in-house, with locally made vanilla ice cream & butterscotch sauce
CHEESECAKE
made in-house; flavours change regularly ~ ask your server
FLOURLESS CHOCOLATE CAKE
with raspberry coulis & locally made vanilla ice cream
BAY BENNY
poached local eggs, capicolla ham, toasted English muffin, hollandaise & hash browns
FRITTATA
local eggs, goat cheese, grilled vegetables served with tossed greens
BEEF DIP
thinly sliced AAA Canadian rib eye, caramelized onions with au jus for dipping
CHICKEN BURGER
local Island Farmhouse chicken, served with choice of green salad or fries
CHICKEN SANDWICH
with grilled asparagus, smoked mozzarella cheese & pesto mayo
GRILLED HALIBUT SANDWICH
with lettuce, tomato & tartar sauce
HALIBUT BURGER
our famous deep fried fish, with tartar sauce, lettuce, tomato, pickle & onion
FIVE DOLLAR BURGER
famous home made patty topped with cheddar, lettuce, tomato, pickle & onion (side is extra)
OYSTER BURGER
lightly breaded, pan fried, with tartar sauce, lettuce, tomato, pickle & onion
PRIME RIB YORKIE
shaved AAA Canadian rib eye with a horseradish gravy
PEPPERCORN BURGER
crusted with crushed peppercorns, caramelized onions & gorgonzola cheese
SINGLE STACK CLUBHOUSE
bacon, grilled chicken breast, lettuce, tomato, cheddar
VEGETARIAN SANDWICH
avocado, tomato, cucumbers, garden greens, smoked mozza & herb aioli
SOCKEYE SALMON BURGER
with blackening spice, fresh avocado & cilantro lime crème fraiche
CALAMARI
lightly coated in seasoned flour, deep fried & served with riata sauce & diced red onion
CHEESE PLATE
assortment of cheeses served with baguette, fruit & veggies
CHICKEN WINGS
bbq, Cajun, dry garlic, hot, honey garlic, lemon-pepper, peppered, Thai chili, plain
PAN FRIED OYSTERS
lightly coated in seasoned flour, sautéed, served with cocktail sauce
HALIBUT TACOS
Pacific halbut & mixed veggies with spicy house made herb aioli
CRAB CAKES
our chef’s secret recipe, made in-house
SINGLE LAYER NACHOS
topped with mixed cheeses, tomatoes, green onions, mild jalapeno peppers; served with sour cream, salsa fresca & guacamole
QUESADILLA
chicken, spicy beef or veggie with tomatoes, green onions, peppers, cheeses & fresh cilantro with salsa fresca, guacamole & sour cream
QUESADILLA
chicken, spicy beef or veggie with tomatoes, green onions, peppers, cheeses & fresh cilantro with salsa fresca, guacamole & sour cream
TUNA TATAKI
seared rare Albacore, Asian slaw with sesame vinaigrette
THAI CHICKEN LETTUCE WRAP
chicken & bell peppers simmered in Thai green curry with coconut Jasmine rice & bean sprouts
STEAMED SALT SPRING ISLAND MUSSELS
one pound steamed in white wine, garlic butter, tomato & red onion
HALIBUT & CHIPS
beer battered, served with coleslaw and tartar sauce
SOCKEYE SALMON FILLET
with Cajun spice topped with fresh avocado & cilantro lime crème fraiche served with cous cous & seasonal vegetables
BAY SALAD & 1/2 BAY SALAD
mixed baby greens, pink grapefruit, candied walnuts, crumbled goat cheese & pomegranate vinaigrette
CAESAR SALAD
we make our own dressing and load it with garlic; topped with house-made focaccia croutons & fresh grated parmesan
GRILLED HALIBUT SALAD
grilled Pacific halibut, roasted baby potatoes, fried capers & spring greens tossed with horseradish Dijon vinaigrette
GRILLED VEGETABLE SALAD
zucchini, asparagus, red onions, red peppers tossed in a balsamic vinaigrette on Israeli cous cous with crumbled goat cheese
ONION RINGS
SEAFOOD CHOWDER
winner of the 2005, 2006, 2008, 2009 & 2010 Cowichan Bay Chowder Competition
SIDE CAESAR SALAD
SIDE OF FRIES
SIDE SALAD
SIDE OF YAM FRIES
(with chipotle mayo)
WINGS
NACHOS
PRIME RIB
HALIBUT & CHIPS
PRIME RIB
PRIME RIB DINNER
Summer Salad
fresh arugula, roasted nectarines, fresh blueberries, goat cheese & basil oil
Spanish Tapas Plate
roasted bell peppers, mixed olives, mozzarella cheese, chorizo sausage, balsamic/olive oil drizzle, served with True Grain baguette
Boneless Maui Style Shortrib
pineapple curry marinated AAA beef with Asian slaw
New York Steak
Canadian AAA reserve served with chef’s potato & seasonal vegetables
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