Mimosa prosecco and orange juice
Bellini prosecco and peach juice
Champagne Cocktail
Glass of Prosecco
Frutta fresh fruit plate
Pane Dolce
orange dipped panettone, maple syrup, fruit garnish
Strata
pancetta, eggs, oyster mushrooms, fontina cheese
Brasato
braised beef benedict, poached eggs, focaccia, hollandaise
Asparagi
asparagus benedict, hollandaise, Toma cheese
Trota
hollandaise House smoked trout benedict, poached eggs, roasted tomato, chives, hollandaise, spring onions
Adesso Bistro Prix Fixe Three Course Menu
Regione di Piemonte
$32 before tax and gratuity
$47 with wine pairing
Fontina Fonduta
crisp veggies, crostini
Wine
Pinot Noir Optimum
Ricotta Gnocchi
crispy fried sage, brown butter
Wine
Cote du Rhone Perrin
Brasato con Barolo
braised beef, wine, arugula pesto, roasted fennel
Wine
Cabernet Sauvignon Hess Select
Tagliatelle con Funghi
tagliatelle pasta with white wine sauce, mushrooms, parsley, shaved Pecorino
Wine
Barbera Briccotondo
Panna Cotta
caramel, berries
Dessert wine:
Prosecco
Antipasti Platter
a selection of appetizers including salami, caprese,
chilled mussels, roasted pepper salad, marinated artichokes, olives
Insalata di Asparagi
roasted asparagus, Roma tomato, arugula, Granna Padano
Pizza ai funghi truffle fonduta,
roasted mushroom, fontina cheese, truffle oil
Pizza Margherita
tomato sauce, bocconcini, and fresh herbs
Farinata Genovese
chick pea flour soft bread baked with caramelized onions, rosemary and olive oil (vegan and gluten free)
Insalata di Polpo
slow cooked baby octopus, green beans, potato, cherry tomato, basil vinaigrette
Insalata di Carciofi
crispy artichokes, romaine hearts, mixed leaves, cherry tomatoes, aged sherry vinaigrette
Cozze
steamed mussels, garlic, white wine, herbs
Salumi
platter of hand crafted cured meats, sott’olio vegetables
Fritto misto di mare
crisp fried seafood, vegetables, lemon and parsley
Insalata Caprese
Bocconcini, Roma tomato, balsamic shallots, basil, extra virgin olive oil
Zuppa del giorno soup of the day
Tagliatelle Pomodoro
in house made tomato tagliatelle, calamari, Taggiasca olives, basil
Ricotta Gnocchi Pomodoro
house made gnocchi, tomato sauce, Granna Padano
Trofie Genovese
trofie pasta, potato, green beans, pine nut pesto
Linguini alle Vongole
linguini pasta with clams, white wine, garlic, chili
Spaghettini con Gamberi
spaghettini pasta, light tomato sauce, chili, prawns
Ragu di Anatra
duck ragu, mushrooms, tomato sauce, rosemary, rigatoni pasta, Granna Padano
Aragosta Risotto
asparagus, lobster, lemon zest, fried Italian parsley
Costoletta di Maiale
pork chop, Porcini mushroom and Tallegio cheese, crushed potato, beans, Marsala sauce
Pesce Spada
swordfish, ancient grain granno, beans, carrots, cippoline, roasted pepper ragu
Gallina Affumicata
smoked half game hen, chick pea fritelle, grilled bocconcini stuffed radicchio, pan jus
Anatra al Forno
roasted duck, baby roast potatoes, asparagus, citrus agro dolce
Brasato
boneless beef braised with red wine, fried cauliflower, gnocchi alla romana
Burrida
Ligurian seafood stew with mussels, clams, prawns, squid, saffron, potato
Second basket of homemade focaccia
Limone
lemon olive oil cake,chilled zabaglione, meringue crumble
Pairing suggestions
Moscato, Limoncello
Tiramisu
coffee and marsala soaked sponge cake mascarpone mousse
Paring suggestions
Bristol cream Sherry,Cognac
Cioccolato
Dark chocolate torta, pistachio gelato, raspberry pate
Pairing Sugesstions
Taylor Fladgate(port), Vecchia Romagna(cognac)
Brulee
Amaretto and almond brulee, seasonal berries
Pairing Suggestions
Frangelico, Sparkling rose
Gelati e sorbetti
choose 3 from our housemade ice creams and sorbets
Pairing Suggestions
Moscato
Formaggio
selection of italian cheeses,crostini, fruit and nuts
Pairing Suggestions
Port, Merlot, Sparkling rose
Drinks
Prosecco Pergolo , Chardonnay Louis Latour ,RED WINE, WHITE WINE, COCKTAILS, BEER, SPIRITS.
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