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BRUSCHETTA

Toasted French baguette served with Diced Roma Tomatoes, Olives, Garlic, Basil Drizzle with Olive Oil and Goat Cheese

LEMON PARMESAN GNOCCHI

Corn Relish I Goat Cheese I Parmesan Cheese

CALAMARI

Crispy Tempura Fried Calamari I Tzatziki

COCONUT SHRIMP ( 5 SHRIMP)

Homemade style Black T iger Shrimp breaded with Bread Crumbs and Coconut deep fried, served with Sweet Chilli Sauce.

MUSHROOM & SPINACH VOL-AU-VENT(2 PIECE)

Puff Pastry Shell stuffed with Mushroom, Spinach and Creamy Cheese Sauce topped with Parmesan Cheese bake in oven, garnish with French Parsley.

SOUP OF THE DAY

Ask your server

FRENCH ONION SOUP

Beef Broth I Caramelized Onion I Toasted Bread I Melted Cheese I Parmesan Cheese I Red Wine

CAESAR SALAD

Romaine Lettuce I Croutons I Caesar Dressing I Parmesan Cheese

SELECT SALAD

Spinach I Strawberry I Orange I Goat Cheese I Toasted Almonds I Apple I Cranberry I Lemon Vinaigrette

MEDITERRANEAN SALAD

Tomato Cubes I Slice Cucumber I Onions I Feta Cheese I Olives I Romaine $undried Tomatoes I Oregano I Extra Virgin Olive Oil

CHICKEN PARMIGIANA

Spaghetti I Breaded Chicken Breast I Homemade Herb Tomato Sauce I Parmesan Cheese I Extra Virgin Olive Oil

PENNE PRIMAVERA

Penne Pasta and Assorted Italian Vegetables with Basil Tomato Sauce

CHICKEN FLORENTINE

Penne I Homemade Creamy White Sauce I Shredded Spinach I Mushroom I Shallots I Garlic I Parmesan Cheese

PAN SEARED FISH

Seasoned Pan Seared Fish cooked to perfection, served with Coconut Prawns.

CRISPY SALMON

AAA NEW YORK STRIPLOIN (10oz)

AAA TOP SIRLOIN (8oz)

BRAISED LAMB SHANK

Lamb Shank I Red Wine I Rosemary I Garlic I Tomato I Mushroom Risotto I Bordelaise Sauce I ( Only served with Risotto )

SELECT BURGER

JD Sauce I Beef I Mushroom I Mozzarella I Cheddar

CHICAGO BURGER

Double Stack Burger I Blackened Spice I Caramelized Onion I Mushroom I Cheese

FISH AMRITSARI (Mild)

Mouth melting fried Fish marinated in aromatic ginger garlic paste and chef's secret spices.

SELECT CHICKEN TIKKA (Medium)

Boneless chunks of chicken or cottage cheese marinated in select style.

SELECT PANEER TIKKA (Medium)

Boneless chunks of chicken or cottage cheese marinated in select style.

MURG MALAI TIKKA (Mild)

Chunks of boneless chicken marinated with cheese, fresh spices and cream, cooked in clay oven.

HARIYALI CHICKEN TIKKA (Medium)

Chunks of chicken marinated in fresh mint leaves, cilantro, fresh spices and yogurt, cooked in clay oven.

TANDOORI PRAWN (Mild)

Tender Arabian sea prawns marinated in tandoori masala and gently cooked in clay oven.

TANDOORI CHICKEN (Medium)

A half chicken on the bone, marinated and cooked in traditional north Indian style.

CHICKEN KEBAB (Mild)

Minced Chicken or Beef with Chef's creative marination.

BEEF KEBAB (Mild)

Minced Chicken or Beef with Chef's creative marination.

ACHARI PANEER TIKKA (Mild)

Indian cottage cheese marinated with pickling spice and cooked in clay oven.

ALOO TIKKI (Mild)

Crispy shallow fried patty of mash potatoes, stuffed with green peas, topped with tamarind, mint sauce and yogurt.

CHILLI PANEER (Medium)

Batter fried cubes of Indian cottage cheeseor chicken saute with pepper and onion, finished with chilli garlic sauce.

CHILLI CHICKEN (Medium)

Batter fried cubes of Indian cottage cheeseor chicken saute with pepper and onion, finished with chilli garlic sauce.

VEGETABLE SAMOSA

Traditional Punjabi samosa stuffed with potatoes and green peas, fried to a golden crispy finish.

HONEY SOYA SAUCE LAMB SKEWER (Medium)

Sliced Lamb I Soya Sauce I Ginger I Lemon I Served with mushroom rice.

LAAL MAANS (Hot)

A traditional Rajasthani speciality of diced baby lamb cooked with dry red chilli and crushed garlic.

BUTTER CHICKEN (Mild)

Chunks of chicken, marinated with fresh Indian spices and finished with chef's special recipe.

MURG TIKKA LABABDAR (Mild)

Chicken tikka cooked with a fenugreek flavoured onion and creamy tomato sauce.

MURG SAAGWALA (Mild)

Sauteed chicken cooked in spinach and garlic.

BEEF SAAGWALA (Mild)

Sauteed beef cooked in spinach and garlic.

BEEF I CHICKEN I LAMB VINDALOO (Hot)

Beef, chicken or lamb cooked with home made vindaloo masala. This dish is originated from Goa, where they like it specially hot.

KADAI JHINGA OR KADAI CHICKEN I LAMB (Medium)

Prawns, Chicken or lamb with coriander seeds,cooked in traditional kadai style.

ALOO GOBI ADRAKI (Medium)

BAINGAN BHARTA

MIXED VEG JALFREZI

BOMBAY ALOO (Mild)

Baby potatoes lightly spiced with aromatic herbs mixed with fresh cilantro

PALAK PANEER (Mild)

Indian cottage cheese, cooked with homemade style spinach tempered with garlic and cumin seeds.

METHI MALAI MATAR MUSHROOM (Mild)

Mushroom and green peas cooked in onion tomato gravy.

PANEER MAKHANI (Mild)

Cubes of Indian cottage cheese, cooked with creamy tomato gravy.

KADAI PANEER (Medium)

Cubes of Indian cottage cheese, peppers and onion cooked in chef's special kadai masala.

SELECT DAL MAKHANI (Mild)

Speciality of house-black lentils delicasy incorporated fresh tomato and garlic, simmered overnight on clay oven then finish with cream.

CHANA MASALA (Medium)

Chick-peas cooked in chef's secret Punjabi masala.

PRAWN BIRYANI (Medium)

Marinated prawns cooked along with the basmati rice and flavoured Indian spices on slow flame to give an aromatic flavour. Served with raita.

CHICKEN YAKHNI BIRYANI

BEEF BIRYANI (Medium)

LAMB BIRYANI

Marinated chicken, beef or lamb cooked along with the basmati rice and flavoured Indian spices on slow flame to give an aromatic flavour. Served with raita.

MUSHROOM RICE I STEAMED RICE

ROTI

Whole wheat bread cooked in tandoor.

GLUTEN FREE BREAD

( Made of gluten free gram flour)

NAAN

GARLIC NAAN

Naan coated with fresh chopped garlic , coriander and cooked in tandoor.

COCONUT NAAN

Naan stuffed with coconut, almonds and raisins, topped with sesame seeds and honey.

ALOO & CHEESE NAAN

Naan stuffed with potatoes and cheese.

ALOO & ONION NAAN

Naan stuffed with potatoes and onions.

KEEMA NAAN

Naan stuffed with minced beef.

GREEN SALAD

RAITA

PAPAD

RELISH TRAY

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