Characters Fine Dining est un établissement accueillant. Au menu une variété de hamburgers, dans une gamme de prix allant de 60 $ et plus. L'ambiance de ce restaurant est romantique. Characters Fine Dining est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. L'accès est facile par transport en commun. Venez explorer cet endroit reconnu pour sa vie nocturne.plus...Plus de texte
Cumin spiced chickpea with Naan bread, Fried cauliflower and turmeric carrots
21,00 $
LUNCH DESSERTS
BANANA CREAM PIE WITH CHARACTER
Banana cream layered with shortbread cookies, Banana chips & caramel
9,00 $
DUTCH CHOCOLATE CAKE
With warm Creme anglaise and ganache
9,00 $
ROOTBEER BRÛLÉE
With ginger snaps
9,00 $
LEMON CHEESECAKE
With blueberry muffin crust
9,00 $
APPLE PEAR STRUDEL
With rum raison ice-cream
9,00 $
SORBET SAMPLER
Blood orange, raspberry, mango and blackberry
9,00 $
FRESH SEASONAL FRUIT PLATE
9,00 $
STARTERS MENU - Characters Fine Dining
SPICY GRILLED OCTOPUS
Charcoal grilled with a parsley and radicchio salad
15,00 $
SMOKED SCALLOP AND PORK BELLY
With roasted fennel and leek, rhubarb jelly
18,00 $
GIANT PRAWN COCKTAIL
Spicy cocktail sauce, sea asparagus and black sea salt
16,00 $
BEEF TARTAR
With grilled black bread and balsamic onions
16,00 $
ICELANDIC SCAMPIE TAIL
Citrus flavored with grilled ripped bread
18,00 $
FRESH PASTA CARBONARA
Grana Padano, Guanciale and egg, black pepper
15,00 $
IBERICO HAM
The finest ham in the world, from the black hoof pig
35,00 $
PEI MUSSEL SOUP
10,00 $
SOUP OF THE DAY
9,00 $
ROMAINE LETTUCE
Tossed in a creamy garlic egg dressing, Soft egg, bacon and fresh horseradish
12,00 $
MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado
10,00 $
FROM THE EARTH
Beet salad with goat cheese, pine nuts and arugula
13,00 $
BACON AND CIDER DRESSED ARUGULA
With Grana Padano, roasted pears and cipollini
13,00 $
MAINS
BROME LAKE DUCK BREAST
Spicy roasted polenta fries and hibiscus butter
40,00 $
SUNFLOWER & MUSTARD SEED CRUSTED LAMB LOIN
On rosti potato, also served with roasted parsnip
42,00 $
ALBERTA PETIT BEEF
With a pickled beet puree and chickpea cake
40,00 $
POT OF LOBSTER
In a light fume blanc dill cream sauce
54,00 $
URFABIBER AND CHIVE CRUSTED CHILEAN SEA BASS
With green pea puree and a whole grain mustard butter
46,00 $
CRIMSON SNAPPER
With black rice and Kimchi puree
40,00 $
FRIED CHICKEN
With coleslaw, Mexican street corn and truffle mac and cheese
44,00 $
BISON STRIP STEAK
With balsamic fig jam, Bavaroise sauce and potato pave
52,00 $
SEAFOOD PAELLA FOR TWO
The layer of toasted rice at the bottom of the pan is called SOCARRAT in Spain. This is considered a delicacy among Spaniards and is essential to great paella
80,00 $
3 COURSE VEGAN
1st
59,00 $
BEET TARTARE
Flavored with horseradish root and walnut oil
12,00 $
CRISPY PULSE CAKE
With a tomato and giner chutney
36,00 $
APPLE AND PEAR STRUDEL
With rum raisin ice-cream
11,00 $
APPLE AND PEAR STRUDEL
With rum raisin ice-cream
113,00 $
DESSERTS
BANANA, KAHLUA & PECAN BREAD PUDDING
Served with caramel & Kahlua sauce
11,00 $
NUTELLA SOUFFLÉ
With nazelnut ice-cream
11,00 $
ROOTBEER BRULEE
With ginger snaps
11,00 $
STICKY TOFFEE PUDDING
With a date ice-cream
11,00 $
SORBET SAMPLER
Blood orange, raspberry, mango and blackberry
11,00 $
FRESH SEASONAL FRUIT PLATTER
CAMPFIRE S’MORES FOR TWO
18,00 $
CHEF’S SELECTION OF FOUR DIFFERENT CHEESES
18,00 $
set menu dinner MENU - Characters Fine Dining
MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado
66,00 $
SOUP OF THE DAY
66,00 $
ALBERTA PETIT BEEF
With a pickled beet puree and chickpea cake
66,00 $
CRIMSON SNAPPER
With black rice and Kimchi puree
66,00 $
STICKY TOFFEE PUDDING
With a date ice-cream
66,00 $
FRESH SEASONAL FRUIT PLATE
66,00 $
GIANT PRAWN COCKTAIL
Spicy cocktail sauce, sea asparagus, and black sea salt
77,00 $
SWEET CORN, PEPPER AND CRAB
77,00 $
ROMAINE LETTUCE
Tossed in a creamy garlic egg dressing, soft egg, bacon and parmesan grana padano
77,00 $
ALBERTA PETIT BEEF
With a pickled beef puree and chickpea cake
77,00 $
URFA BIBER AND CHIVE CRUSTED CHILEAN SEA BASS
With green pea puree and a whole grain mustard butter
77,00 $
FRIED CHICKEN
With coleslaw, Mexican street corn and truffle mac and cheese
77,00 $
STICKY TOFFEE PUDDING
With a date ice-cream
77,00 $
LEMON CHEESECAKE
With a blueberry muffin crust
77,00 $
FRESH SEASONAL FRUIT PLATE
77,00 $
GIANT PRAWN COCKTAIL
Spicy cocktain sauce, sea asparagus and black sea salt
78,00 $
FRESH PASTA CARBONARA
Parmigiano, bacon and egg, black pepper
78,00 $
BACON AND CIDER DRESSED ARUGULA
With Parmigiano, roasted pears and cipollini
78,00 $
ALBERTA PETIT BEEF
With a pickled beef puree and chickpea cake
78,00 $
URFABIBER AND CHIVE CRUSTED CHILEAN SEA BASS
With green pea puree and a whole grain mustard butter
78,00 $
SUNFLOWER & MUSTARD SEED CRUSTED LAMB LOIN
On rosti potato, also served with roasted parsnip
78,00 $
DUTCH CHOCOLATE CAKE
With warm Creme anglaise and ganache
78,00 $
ROOTBEER BRULEE
With ginger snaps
78,00 $
FRESH SEASONAL FRUIT PLATE
78,00 $
SMOKED SCALLOP AND PORK BELLY
With roasted fennel and leek, Rhubarb jelly
86,00 $
ICELANDIC SCAMPIE TAIL
Citrus flavored with grilled ripped bread
86,00 $
PEI MUSSEL SOUP
86,00 $
BISON STRIP STEAK
With balsamic fig jam, Bavaroise sauce and potato pave
86,00 $
URFABIBER AND CHIVE CRUSTED CHILEAN SEA BASS
With green pea puree and a whole grain mustard butter
